Description
Enjoy a classic Italian dinner that brings the warmth of Italy right to your table. Featuring al dente pasta enveloped in a rich, garlicky tomato sauce with fresh basil, this dish is ideal for family gatherings or cozy nights in. Simple to prepare and endlessly customizable, every bite promises an authentic burst of flavor. Gather your loved ones and savor this delightful meal together.
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 28 oz canned San Marzano tomatoes
- 1 cup fresh basil leaves, chopped
- 1 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then drain and reserve some pasta water.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant (about 1 minute). Avoid browning the garlic.
- Add canned tomatoes to the skillet, season with salt and pepper, and simmer gently while stirring occasionally.
- Stir in chopped basil and half of the grated Parmesan cheese until well combined.
- Toss the cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
- Serve hot with additional Parmesan cheese and fresh basil on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 485
- Sugar: 9g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 20mg