Dump and Go Crockpot Teriyaki Chicken Recipe for Effortless Meals

Published: September 17, 2025

by Grace Bennett

Ingredients for Dump and Go Crockpot Teriyaki Chicken

Here’s what you’ll need to make this delicious Dump and Go Crockpot Teriyaki Chicken:

3 pounds chicken breast – Choose boneless, skinless chicken for the best results; these tender pieces soak up all the sauces beautifully.

¾ cup soy sauce – Use low-sodium soy sauce to control saltiness, ensuring a perfect balance in your dish.

¾ cup brown sugar – This adds a caramel-like sweetness and enhances the overall flavors of the teriyaki sauce.

¼ cup white sugar – Helps to fine-tune the sweetness, blending perfectly with the savory elements.

⅓ cup mirin – A sweet rice wine essential for authentic teriyaki flavor; you can substitute with a mix of rice vinegar and sugar if needed.

4 tablespoons cornstarch – This thickens your sauce, giving it a luscious texture that clings beautifully to the chicken.

2 tablespoons water – Helps dissolve the cornstarch before adding it to the mix, ensuring a smooth sauce without lumps.

3 cloves garlic, minced – Fresh garlic infuses the dish with an aromatic swipe that pairs perfectly with the chicken.

1 tablespoon freshly grated ginger – Adds a zesty brightness, giving your teriyaki chicken a delightful kick.

Toasted sesame seeds, for garnish – These little beauties not only enhance the presentation but add a delightful crunch.

Sliced green onion, for garnish – Adds a pop of color and a fresh flavor to round out the dish.

How to Make Dump and Go Crockpot Teriyaki Chicken

Follow these simple steps to prepare this delicious Dump and Go Crockpot Teriyaki Chicken:

Step 1: Prepare the Sauce
In a small mixing bowl, whisk together the soy sauce, brown sugar, white sugar, mirin, cornstarch, water, garlic, and ginger until smooth. The mixture should be well combined, with no lumps. Set aside, and feel free to inhale the heavenly aroma as you go.

Step 2: Add Chicken to Slow Cooker
Place the chicken breast in your slow cooker, ensuring it’s laid out evenly to allow for even cooking. Pour the prepared teriyaki sauce mixture over the chicken, making sure every piece is generously coated.

Step 3: Set the Slow Cooker
Cover your slow cooker and set it to cook on HIGH for 3 hours or LOW for 6 hours. During this time, resist the urge to lift the lid; let that sauce work its magic!

Step 4: Shred the Chicken
Once the cooking time is up, carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. It’s okay if some of the sauce clings to it – that’s the best part!

Step 5: Combine and Return to Slow Cooker
Return the shredded chicken to the slow cooker, mixing it back into the rich teriyaki sauce. Stir well to coat all the chicken in that delectable glaze.

Step 6: Serve and Garnish
Scoop the chicken over a bed of fluffy rice, and don’t forget to garnish with toasted sesame seeds and sliced green onions for extra flavor and visual appeal. Watch as your family dives into the decadence – they won’t believe it came straight from a slow cooker!

Now, sit back and relish the compliments you’ll receive. Your effortless journey with this Dump and Go Crockpot Teriyaki Chicken will make you the hero of mealtime! Whether you’re plating the dish at a family gathering or just treating yourself to a well-deserved night in, this recipe brings flavorful joy to every occasion.

You Must Know About Dump and Go Crockpot Teriyaki Chicken

This showstopping Dump and Go Crockpot Teriyaki Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Dump and Go Crockpot Teriyaki Chicken Cooking Process

Starting with the sauce, whisk together your ingredients to ensure even distribution of flavors. Once your chicken is seasoned and sauced, pop it into the crockpot and let the magic happen. This simple sequence maximizes flavor infusion while keeping the process efficient.

Add Your Touch to Dump and Go Crockpot Teriyaki Chicken

Feel free to swap out the chicken breast for thighs for extra juiciness, or add vegetables like bell peppers and snap peas for a colorful twist. You can also experiment with different sweeteners or spices to create your unique flavor profile.

Storing & Reheating Dump and Go Crockpot Teriyaki Chicken

Store the leftover teriyaki chicken in an airtight container in the fridge for up to four days. To reheat, just microwave or warm it gently on the stove until heated through for a delicious meal again.

Chef's Helpful Tips for Dump and Go Crockpot Teriyaki Chicken

This professional-quality Dump and Go Crockpot Teriyaki Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends once turned a casual dinner into a surprise favorite, with everyone asking for the recipe. It’s moments like those that remind me why I love cooking.

FAQs About Dump and Go Crockpot Teriyaki Chicken

What is Dump and Go Crockpot Teriyaki Chicken?

Dump and Go Crockpot Teriyaki Chicken is a simple and convenient recipe that combines chicken breasts with a flavorful teriyaki sauce, all cooked in a slow cooker. This method reduces prep time, allowing you to toss everything into the crockpot and enjoy delicious, tender chicken hours later. It’s perfect for busy weeknights or meal prep without sacrificing taste or quality.

How long does it take to cook Dump and Go Crockpot Teriyaki Chicken?

Cooking this delicious Dump and Go Crockpot Teriyaki Chicken takes about 3 hours on the high setting or 6 hours on low. The longer cooking time allows the chicken to become perfectly tender and easy to shred. This flexibility accommodates different schedules, making it ideal for both quick dinners and relaxing cooking days.

Can I customize the ingredients in the Dump and Go Crockpot Teriyaki Chicken?

Absolutely! One of the great things about Dump and Go Crockpot Teriyaki Chicken is its versatility. You can swap chicken breasts for thighs for a juicier result, or add vegetables like broccoli, bell peppers, or snap peas for added nutrition and flavor. Get creative with seasonings or sweeteners to make this dish your own.

What should I serve with Dump and Go Crockpot Teriyaki Chicken?

To complement the Dump and Go Crockpot Teriyaki Chicken, serve it over fluffy steamed rice, quinoa, or a bed of noodles. Adding a side of steamed or stir-fried vegetables enhances the meal, offering color and crunch. Don’t forget to sprinkle on some toasted sesame seeds and sliced green onions for the perfect garnish before serving.

Conclusion for Dump and Go Crockpot Teriyaki Chicken

In summary, the Dump and Go Crockpot Teriyaki Chicken is a convenient and flavorful option for any busy home cook. With minimal effort, you can create a dish that’s both satisfying and impressive. Don’t hesitate to personalize the recipe to fit your taste preferences. Give this dish a try for an effortless meal that everyone will enjoy. You won’t regret incorporating the Dump and Go Crockpot Teriyaki Chicken into your weekly meal rotation!