Description
Back-to-school season is the perfect time to whip up these back-to-school pizza muffins, a deliciously cheesy and convenient treat for busy families. Packed with pepperoni, gooey mozzarella, and aromatic Italian herbs, these muffins are ideal for lunchboxes or after-school snacks. With their fluffy texture and customizable ingredients, they will quickly become a favorite among kids and parents alike. Enjoy the taste of pizza in a portable muffin form that’s easy to prepare and even easier to enjoy!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup chopped pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
- 2. In a bowl, whisk together the flour, baking powder, salt, oregano, and basil.
- 3. In another bowl, mix the milk and eggs before folding in the mozzarella and pepperoni.
- 4. Combine the wet and dry ingredients gently until just mixed.
- 5. Fill each muffin cup about two-thirds full with batter.
- 6. Bake for 18-20 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg