Easy Chicken and Gravy Stovetop Recipe for Comforting Meals

The aroma of savory Chicken and Gravy Stovetop wafts through the air like a warm hug, wrapping you in its comfort. Imagine tender chicken pieces nestled in a luscious, velvety gravy, all served over a mountain of creamy mashed potatoes. It’s the kind of dish that makes you want to gather everyone around the table to share in the deliciousness while reminiscing about fond family memories.

Remember those chilly nights when dinner was more of a comforting ritual than just a meal? Chicken and gravy brings back the essence of home-cooked warmth, bringing families together with every spoonful. What better way to enjoy the simple joys of life than with a dish that holds a special place in countless hearts?

Ingredients for Chicken and Gravy Stovetop

Here’s what you’ll need to make this delicious Chicken and Gravy Stovetop:

1 tablespoon unsalted butter – For sautéing and adding richness to the dish.

1 tablespoon extra virgin olive oil – Ideal for searing the chicken while keeping it moist.

1 medium onion, chopped – Provides sweetness and depth to the gravy.

1 ½ lbs. boneless, skinless chicken breasts, cut into strips or chunks – The star of the show, juicy and tender.

½ teaspoon poultry seasoning – An aromatic blend that enhances the chicken’s flavor beautifully.

½ teaspoon kosher salt – Essential for seasoning the chicken perfectly.

¼ teaspoon black pepper – A touch of spice to awaken the taste buds.

3 tablespoons unsalted butter – Used for making the roux, adding creaminess to the gravy.

3 tablespoons all-purpose flour – Necessary for thickening the gravy to the perfect consistency.

1 ¼ cups low-sodium chicken broth – The base of the gravy, ensuring a rich flavor without too much salt.

¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme) – Brings a fresh herbaceous note to the dish.

½ teaspoon black pepper – To add even more deliciousness to the gravy.

¼ teaspoon kosher salt – For great flavor enhancement in the gravy.

1-2 tablespoons nonfat plain Greek yogurt (or use sour cream) – Adds a creamy texture and slight tanginess to the gravy.

Hot mashed potatoes – The perfect blanket for this comfort food classic.

How to Make Chicken and Gravy Stovetop

Follow these simple steps to prepare this delicious Chicken and Gravy Stovetop:

Step 1: Sauté the Aromatics
Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and fragrant.

Step 2: Prepare the Chicken
Season your chicken pieces with poultry seasoning, salt, and pepper on both sides. This step is essential for ensuring flavor right from the start.

Step 3: Sear the Chicken
Increase the heat to medium-high and add the seasoned chicken to the pan. Cook for 4-5 minutes on one side until nicely browned. Flip and cook for another 2-3 minutes on the other side until golden and cooked through.

Step 4: Create the Gravy Base
Remove the chicken and onions from the pan, keeping them warm. Reduce the heat to medium-low, then add 3 tablespoons of butter. Once melted, whisk in the flour and cook for about 1 minute, stirring occasionally to eliminate any lumps.

Step 5: Whisk in the Broth
Gradually add the chicken broth to the roux while whisking continuously until it’s smooth. Sprinkle in thyme, salt, and pepper, and allow the gravy to simmer over medium-low heat for 2-3 minutes until slightly thickened.

Step 6: Combine and Serve
Return the chicken and onions to the pan, stirring to coat them in the luscious gravy. Cover and let it simmer for an additional 3-4 minutes until everything is heated through. Off the heat, stir in Greek yogurt for creaminess.

Garnish your plate with a generous scoop of hot mashed potatoes, then ladle the glorious Chicken and Gravy right on top. Trust me; this dish is nothing short of a comforting masterpiece! It’s a memory-maker, promising a delightful evening filled with laughter and contented smiles. Enjoy every flavorful bite!

Dinner is calling, and I’ve got to say, you won’t want to miss this chance to dive into a bowl of Chicken and Gravy Stovetop. Next time someone mentions comfort food, let them know you have the perfect recipe to share. Happy cooking!

Perfecting Chicken and Gravy Stovetop Cooking Process

To master Chicken and Gravy Stovetop, start by searing the chicken first to lock in the flavor, then sauté the onions. Prepare the gravy in the same pan for a harmonious mix of flavors.

Add Your Touch to Chicken and Gravy Stovetop

Feel free to customize by adding veggies like carrots or green beans for crunch. Swap out Greek yogurt for cream for a richer gravy or experiment with spices like paprika or garlic powder for new flavor dimensions.

Storing & Reheating Chicken and Gravy Stovetop

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth to keep it moist.

As I made Chicken and Gravy Stovetop for the first time, my family devoured it, asking for seconds. That hearty meal warmed our hearts and turned a typical Wednesday into a little family celebration.

FAQs About Chicken and Gravy Stovetop

What is Chicken and Gravy Stovetop?

Chicken and Gravy Stovetop is a comforting dish where succulent chicken pieces are seared and simmered in a rich, homemade gravy. This recipe is perfect for busy weeknights or special occasions, as it requires minimal ingredients and provides maximum flavor. The combination of sautéed onions, herbs, and creamy elements transforms a simple meal into a delightful experience. Served over hot mashed potatoes, this dish will satisfy your cravings while delivering a taste of home cooking.

How long does it take to prepare Chicken and Gravy Stovetop?

Preparing Chicken and Gravy Stovetop is a quick and effortless process. With just 5 minutes for prep and 20 minutes for cooking, you can have this delicious meal on the table in about 25 minutes. It’s ideal for those busy nights when you want something hearty and satisfying without spending hours in the kitchen. Just follow the simple steps, and you’ll have a comforting dinner ready in no time!

Can I customize Chicken and Gravy Stovetop?

Absolutely! Chicken and Gravy Stovetop is super versatile. You can easily add vegetables like carrots, peas, or green beans, which not only enhances the flavor but also adds nutritional value. If you’re looking for a richer gravy, consider swapping out Greek yogurt for heavy cream or experimenting with spices like garlic powder and smoked paprika. Customizing this recipe to fit your family’s taste is part of the fun!

What can I serve with Chicken and Gravy Stovetop?

Chicken and Gravy Stovetop pairs beautifully with a variety of sides. The classic choice is hot, buttery mashed potatoes, which soak up the savory gravy perfectly. For a lighter option, consider serving it over rice or quinoa. Steamed veggies or a fresh salad would also complement the dish, adding texture and freshness to your meal. No matter how you choose to serve it, your dinner will be a hit!

Conclusion for Chicken and Gravy Stovetop

In summary, Chicken and Gravy Stovetop is an easy yet impressive dish that offers a unique twist on comfort food. With its simple preparation time and customizability, it’s perfect for any occasion, ensuring that dinner is both satisfying and delicious. So why not give this Chicken and Gravy Stovetop recipe a try? Your family will love it, and you might just find it becoming a staple in your weekly meal rotation. Enjoy!

Easy Chicken and Gravy Stovetop Recipe for Comforting Meals

This Chicken and Gravy Stovetop recipe is a comforting dish perfect for quick dinners, delivering rich flavors in just 25 minutes.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 521

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1.5 lbs. boneless, skinless chicken breasts, cut into strips or chunks
• 0.5 teaspoon poultry seasoning
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.25 cups low-sodium chicken broth
• 0.75 teaspoon fresh thyme, chopped (or use ¼ teaspoon dried thyme)
• 0.5 teaspoon black pepper
• 0.25 teaspoon kosher salt
• 1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
• Hot mashed potatoes

Equipment

• large skillet

Method

 

1. Heat the butter and olive oil in a large skillet over medium heat. Add onion and sauté for about 5 minutes, until softened.
2. Season the chicken pieces with poultry seasoning, salt, and pepper on both sides.
3. Increase the heat to medium high and add the chicken to the pan. Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned.
4. Remove the chicken and onions from the pan and keep warm.
5. Reduce the heat to medium low and add the butter to the same skillet.
6. Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally.
7. Slowly add the chicken broth and whisk continuously until the mixture is smooth and without lumps. Sprinkle in the thyme, salt, and pepper.
8. Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
9. Return the chicken and onions to the pan and stir well to coat the chicken in the gravy. Cover the pan and cook for 3-4 minutes, until the chicken is cooked through.
10. Remove the skillet from the heat and stir in the Greek yogurt.
11. Serve the chicken over mashed potatoes with plenty of gravy.

Nutrition

Serving: 1servingCalories: 521kcalCarbohydrates: 17gProtein: 57gFat: 24gSodium: 564mgFiber: 1gSugar: 2g

Notes

Feel free to customize with vegetables or different creamy elements for a richer flavor.

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