Easy Chicken and Gravy Stovetop Recipe Ready in 25 Minutes

When the craving for comfort food strikes, few things hit the spot quite like a plate of Chicken and Gravy Stovetop. This dish is a warm hug in a bowl, featuring tender chicken pieces bathed in a rich, creamy gravy that sends your taste buds into a state of bliss. The aroma wafting through your kitchen will have you eagerly anticipating the first bite, capturing the essence of home-cooked goodness.

Chicken and Gravy Stovetop isn’t just a meal; it’s a sentimental journey that whiskers you back to family gatherings or cozy nights in. Imagine the laughter around the dinner table, where everyone eagerly digs into their plates, hoping to get extra spoonfuls of that luscious gravy. It brings people together, making ordinary days feel special and transforming a simple dinner into an unforgettable occasion.

Ingredients for Chicken and Gravy Stovetop

Here’s what you’ll need to make this delicious Chicken and Gravy Stovetop:

1 tablespoon unsalted butter – Adds richness and flavor to the dish, perfect for sautéing.
1 tablespoon extra virgin olive oil – Keeps the butter from burning and adds a delightful flavor.
1 medium onion, chopped – Provides a sweet and savory base for the gravy.
1 ½ lbs. boneless, skinless chicken breasts, cut into strips or chunks – The star of the dish, tender and juicy or you can use chicken thighs for extra flavor.
½ teaspoon poultry seasoning – A fragrant mix that infuses the chicken with robust flavor.
½ teaspoon kosher salt – Enhances the overall taste; you can adjust to your liking.
¼ teaspoon black pepper – Adds a gentle kick to the gravy.
3 tablespoons unsalted butter – Needed to create a silky gravy base.
3 tablespoons all-purpose flour – Helps to thicken the gravy, ensuring it clings wonderfully to your chicken.
1 ¼ cups low-sodium chicken broth – Keeps the dish moist and flavorful while being a great base for the gravy.
¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme) – Brightens up the gravy with herby freshness.
½ teaspoon black pepper – Taste it again; you can never have too much spice.
¼ teaspoon kosher salt – Just a pinch more for seasoning your gravy perfectly.
1-2 tablespoons nonfat plain Greek yogurt (or use sour cream) – Adds creaminess and tang, enhancing the gravy’s flavor.
Hot mashed potatoes – The perfect vehicle for the gravy, making every bite a comforting experience.

How to Make Chicken and Gravy Stovetop

Follow these simple steps to prepare this delicious Chicken and Gravy Stovetop:

Step 1: Sauté the Onions
Heat the butter and olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté until it softens, about 5 minutes, filling your kitchen with an irresistible aroma.

Step 2: Season the Chicken
While the onions are doing their thing, season your chicken pieces generously with poultry seasoning, salt, and black pepper, making sure every piece is well-coated for maximum flavor.

Step 3: Cook the Chicken
Raise the heat to medium-high and add the seasoned chicken to the skillet. Cook for about 4-5 minutes on one side, until it develops a lovely golden brown color. Flip it over and cook for another 2-3 minutes.

Step 4: Create the Gravy
Remove the chicken and onions from the pan, keeping them warm on a plate. Reduce the heat to medium-low, melt 3 tablespoons of butter in the skillet, then whisk in the flour until it’s a smooth paste. Let it cook for about a minute, stirring occasionally to avoid burning.

Step 5: Add the Liquid
Gradually whisk in the chicken broth, ensuring the mixture is free of lumps. Sprinkle in the thyme, salt, and pepper, and let the gravy simmer for 2-3 minutes until it thickens slightly.

Step 6: Combine Chicken and Gravy
Return the chicken and onions to the skillet, stirring until they are fully coated in the rich gravy. Cover the skillet and let it cook for an additional 3-4 minutes; this allows the chicken to soak in the flavors and get fully cooked through.

To serve, heap those hot mashed potatoes onto plates and generously ladle your chicken and gravy over them. Enjoy diving into a comforting plate that feels like a warm embrace after a long day! Chicken and Gravy Stovetop—simple, satisfying, and absolutely delicious—proves that sometimes the best meals are the ones that bring us home.

Perfecting Chicken and Gravy Stovetop Cooking Process

Start by searing the chicken until golden brown for enhanced flavor. Then, cook the onions in the same skillet before making the rich gravy and return everything together for optimal results.

Add Your Touch to Chicken and Gravy Stovetop

Feel free to customize the recipe by swapping chicken for turkey or adding veggies like mushrooms and peas for a colorful twist. Experimenting with different herbs can elevate the flavor profile even more.

Storing & Reheating Chicken and Gravy Stovetop

Store leftover chicken and gravy in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a little broth if needed to restore creaminess.

Cooking this Chicken and Gravy Stovetop has always been a family favorite. I remember the first time I served it during a cozy Sunday dinner; my aunt’s eyes lit up, and she declared it was better than what she had at a fancy restaurant!

FAQs About Chicken and Gravy Stovetop

What is Chicken and Gravy Stovetop?

Chicken and Gravy Stovetop is a comforting dish that features tender chicken cooked in a rich, flavorful gravy, all made in one skillet. This quick method allows you to enjoy a homemade meal in just 25 minutes. The combination of sautéed onions, seasonings, and a creamy sauce creates a delightful experience that brings warmth to your dining table. Served over fluffy mashed potatoes, this dish is perfect for weeknight dinners or special occasions, ensuring everyone leaves the table satisfied.

How do I make Chicken and Gravy Stovetop?

Making Chicken and Gravy Stovetop is simple and straightforward. Start by sautéing chopped onions in butter and olive oil until soft. Season the chicken with poultry seasoning, salt, and pepper, then brown it in the pan. Next, create a creamy gravy by whisking together flour and chicken broth, adding thyme and additional seasonings. Return the chicken and onions to the skillet, coat them in the gravy, and let them finish cooking. Serve hot over mashed potatoes for a comforting dish that everyone will love.

What can I serve with Chicken and Gravy Stovetop?

While Chicken and Gravy Stovetop is delicious on its own, you can enhance your meal with various side dishes. Consider pairing it with classic comfort foods like buttery mashed potatoes, steamed vegetables, or crusty bread to soak up the gravy. For a lighter option, a fresh salad can bring a nice contrast to the rich flavors. If you want a twist, try serving it over rice for a delightful variation that still highlights the savory gravy.

Can I customize Chicken and Gravy Stovetop?

Absolutely! One of the best aspects of Chicken and Gravy Stovetop is its versatility. You can easily swap out chicken for turkey, or incorporate vegetables like peas and mushrooms for added color and flavor. Using different herbs or spices can elevate the dish even further. For those who enjoy zest, a squeeze of lemon or a dash of hot sauce can add an exciting twist. Feel free to adapt the recipe according to your family’s preferences or whatever you have on hand.

Conclusion for Chicken and Gravy Stovetop

In conclusion, Chicken and Gravy Stovetop is a delightful and easy meal that brings comfort and flavor to your kitchen in no time. With just a few simple ingredients and minimal prep, you can prepare a dish that not only satisfies hunger but also warms the soul. Whether served over mashed potatoes or rice, this versatile recipe allows for plenty of customization. So when you’re looking for a quick, family-friendly option for dinner, remember that Chicken and Gravy Stovetop delivers both taste and heartiness in every bite.

Chicken and Gravy

Easy Chicken and Gravy Stovetop recipe ready in 25 minutes for a comforting meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 521

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1.5 lbs boneless, skinless chicken breasts, cut into strips or chunks
• 0.5 teaspoon poultry seasoning
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.25 cups low-sodium chicken broth
• 0.75 teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
• 0.5 teaspoon black pepper
• 0.25 teaspoon kosher salt
• 1-2 tablespoons nonfat plain Greek yogurt (or use sour cream)
• Hot mashed potatoes

Equipment

• large skillet

Method

 

1. Heat the butter and olive oil in a large skillet (with a lid) over medium heat. Add onion and sauté for about 5 minutes, until softened.
2. Season the chicken pieces with poultry seasoning, salt, and pepper on both sides.
3. Increase the heat to medium high and add the chicken to the pan. Cook for 4-5 minutes on the first side, until browned. Flip and cook for another 2-3 minutes on the other side, until browned.
4. Remove the chicken and onions from the pan and keep warm.
5. Make the gravy: Reduce the heat to medium low and add the butter to the same skillet. Once melted, add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally.
6. Slowly add the chicken broth to the pan and whisk continuously until the mixture is smooth and without lumps. Sprinkle in the thyme, salt, and pepper.
7. Let the gravy cook over medium-low heat for 2-3 minutes, until slightly thickened.
8. Return the chicken and onions to the pan and stir well to coat all of the chicken in the gravy. Cover the pan and cook for 3-4 minutes, until the chicken is cooked through.
9. Remove the skillet from the heat and stir in the Greek yogurt.
10. Serve the chicken over mashed potatoes with plenty of gravy.

Nutrition

Serving: 1servingCalories: 521kcalCarbohydrates: 17gProtein: 57gFat: 24gSodium: 564mgFiber: 1gSugar: 2g

Notes

Customize the recipe by swapping chicken for turkey or adding veggies like mushrooms and peas for a colorful twist. Let the finished dish rest for optimal texture and flavor development before serving.

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