Easy Lemon Garlic Pasta with Broccoli and Parmesan Delight

The aroma of sautéed garlic mingling with fresh lemon zest dances through the air, hinting at the delightful experience that lies ahead with this Lemon Garlic Pasta with Broccoli. Imagine the vibrant green of broccoli contrasting beautifully against the soft waves of pasta, all beautifully coated in a buttery, zesty sauce that sings of comfort and home. This dish isn’t just a meal; it’s an invitation to sit down, unwind, and relish every luscious bite.

Like a warm hug on a chilly evening, this Lemon Garlic Pasta with Broccoli is perfect for those moments when you want to treat yourself without sacrificing your busy schedule. Whether it’s a simple weeknight dinner or you’re trying to impress a friend, this dish brings joy to any table, effortlessly mixing simplicity with bursting flavors.

Ingredients for Lemon Garlic Pasta with Broccoli

Here’s what you’ll need to make this delicious Lemon Garlic Pasta with Broccoli:

1 lb Mafalda Pasta – This pasta shape is fantastic for holding onto sauce. If you can’t find Mafalda, feel free to substitute with fusilli or farfalle.

4 tablespoons Salted Butter, divided – This will add richness to the dish. Remember to reserve some for the final touch.

2 tablespoons Olive Oil – Enhances the flavor profile while helping to sauté the garlic and broccoli to perfection.

½ teaspoon Red Pepper Flakes – Adds a gentle kick to the dish. Adjust according to your spice threshold.

1 large head Fresh Broccoli, finely chopped – A nutritional powerhouse, the broccoli adds vibrant color and crunch.

10 Cloves Garlic, finely chopped – Because you’ll want to taste the garlic goodness in every bite. Fresh is best for a robust flavor.

½ cup Dry White Wine – This adds depth, and you can sip on the rest while you cook!

1 whole Lemon, zested and juiced – The star of the dish, adding brightness and a fresh zing. Use just the zest for a concentrated lemon deliciousness.

2 cups Parmesan Cheese, divided – The creaminess of parmesan elevates this dish. Save some for garnishing once it’s plated.

How to Make Lemon Garlic Pasta with Broccoli

Follow these simple steps to prepare this delicious Lemon Garlic Pasta with Broccoli:

Step 1: Boil the Pasta
In a large pot, bring heavily salted water to a rolling boil. Add the Mafalda pasta and cook according to the package instructions until al dente. Reserve at least two cups of pasta water, then drain the rest.

Step 2: Prepare the Butter Mixture
In a large nonstick skillet over medium-high heat, melt 2 tablespoons of salted butter, along with the olive oil and red pepper flakes. Allow this to cook for about 2-3 minutes until the butter is fully melted and the red pepper flakes begin to sizzle.

Step 3: Sauté Mmm…um Broccoli and Garlic
Add the finely chopped broccoli and garlic to the skillet. Toss these in the buttery mixture, adding a pinch of salt. Sauté until the broccoli has brightened in color and has just started to soften, about 3-4 minutes.

Step 4: Deglaze with Wine
Pour the dry white wine into the skillet, stirring well to combine. Allow it to simmer and reduce for about 3 minutes, letting the flavors meld together beautifully.

Step 5: Combine Pasta with Broccoli Mixture
Add the drained Mafalda pasta to the skillet. Toss in the remaining 2 tablespoons of butter, lemon zest, lemon juice, and 1 cup of parmesan cheese. Gradually mix in the reserved pasta water, a splash at a time, continuing to stir until each noodle is glossy and well-coated.

Step 6: Serve It Up
Transfer the pasta to plates and generously top with more parmesan cheese and an extra sprinkle of red pepper flakes. Enjoy this vibrant, comforting dish while it’s fresh and warm.

This delightful Lemon Garlic Pasta with Broccoli not only makes a magnificent main course but can also serve as a glorious side dish for grilled chicken or fish. The next time you find yourself at the grocery store, grab those ingredients and dive into a cooking adventure that will have everyone around your table raving. After all, who could say no to pasta that offers a burst of lemony goodness combined with tender broccoli and aromatic garlic?

Perfecting Lemon Garlic Pasta with Broccoli Cooking Process

To make this Lemon Garlic Pasta with Broccoli shine, start by boiling the pasta. While it’s cooking, sauté your garlic and broccoli to infuse those flavors. Once the pasta is al dente, combine everything for a cohesive dish.

Add Your Touch to Lemon Garlic Pasta with Broccoli

Feel free to switch up the cheeses, try pecorino or gouda for a twist. You can also add in other vegetables like spinach or cherry tomatoes or even toss in some grilled chicken for protein.

Storing & Reheating Lemon Garlic Pasta with Broccoli

To store, place any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or broth to keep the pasta from becoming dry.

Sharing a memorable dinner with friends, I whipped up Lemon Garlic Pasta with Broccoli, and the room filled with compliments. The bright, zesty flavors sparked joy, reminding me why I love cooking for loved ones.

FAQs About Lemon Garlic Pasta with Broccoli

What is Lemon Garlic Pasta with Broccoli?

Lemon Garlic Pasta with Broccoli is a delightful dish that combines the vibrant flavors of lemon and garlic with tender pasta and crisp broccoli. This recipe highlights the simplicity of fresh ingredients while delivering a delicious and wholesome meal. The balance of tangy lemon and savory garlic enhances the nutritional powerhouse that is broccoli, making this dish not only tasty but also visually appealing with its bright colors. Ideal for a quick dinner or as a side for gatherings, this pasta dish is sure to please everyone at the table.

How do I make Lemon Garlic Pasta with Broccoli?

Making Lemon Garlic Pasta with Broccoli starts with boiling mafalda pasta until it’s al dente. While the pasta cooks, sauté olive oil and garlic, then add chopped broccoli and red pepper flakes for a hint of heat. Pour in some dry white wine and let it reduce for flavor depth. Once combined, add cooked pasta, butter, lemon zest, lemon juice, and grated parmesan, mixing until beautifully glossy. The dish comes together quickly, making it a go-to for weeknight meals or impressing guests with minimal effort.

Can I customize my Lemon Garlic Pasta with Broccoli?

Absolutely! One great perk of Lemon Garlic Pasta with Broccoli is its versatility. You can easily switch up the type of pasta or cheese you use. Consider trying whole wheat pasta for added fiber or swapping in pecorino for a sharper flavor. You can also include extra veggies like spinach, asparagus, or even cherry tomatoes for added nutrition and color. For those craving protein, feel free to toss in some grilled chicken or shrimp. The possibilities are endless, making this dish perfect for experimenting in the kitchen.

What can I serve with Lemon Garlic Pasta with Broccoli?

Lemon Garlic Pasta with Broccoli pairs beautifully with a variety of dishes. For a complete meal, consider serving it alongside a fresh green salad sprinkled with your favorite nuts or a simple vinaigrette. Grilled proteins, such as chicken or fish, make excellent companions, offering a satisfying contrast to the pasta’s creamy texture. Additionally, if you’re feeling fancy, crusty garlic bread can be just the accompaniment to soak up any leftover sauce. This dish is versatile enough to fit any occasion, from casual weeknight dinners to elegant entertaining.

Conclusion for Lemon Garlic Pasta with Broccoli

In summary, Lemon Garlic Pasta with Broccoli is a delightful and versatile dish that combines flavorful ingredients for a memorable meal. Whether you’re cooking for yourself, a family, or guests, this recipe promises to impress. With easy customization options and simple preparation, it’s a fantastic choice for any dinner occasion. Next time you’re in the mood for something delicious and satisfying, don’t forget this zesty, green pasta dish that celebrates freshness and flavor. Enjoy cooking and savoring every bite!

Easy Lemon Garlic Pasta with Broccoli and Parmesan Delight

This Lemon Garlic Pasta with Broccoli combines vibrant flavors for a fulfilling meal. Perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Dinner Recipes

Cuisine: Italian

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb Mafalda Pasta
• 4 tablespoon Salted Butter divided
• 2 tablespoon Olive Oil
• ½ teaspoon Red Pepper Flakes
• 1 large head Fresh Broccoli finely chopped
• 10 cloves Garlic finely chopped
• ½ cup Dry White Wine
• 1 whole Lemon zested and juiced
• 2 cups Parmesan Cheese divided

Equipment

• large pot
• nonstick skillet

Method

 

1. Boil pasta al dente in heavily salted water according to directions. Drain and reserve at least two cups of pasta water.
2. Meanwhile, add 2 tablespoon salted butter, 2 tablespoon olive oil, and red pepper flakes to a large nonstick skillet over medium-high heat. Cook for 2-3 minutes until the butter has dissolved and the red pepper flakes are beginning to sizzle.
3. Immediately add finely chopped broccoli, garlic, and a pinch of salt, then stir until everything's mixed together.
4. Add white wine to the broccoli mixture and let it cook down and reduce for another 3 minutes.
5. Add the strained, al dente pasta to the broccoli skillet and add the remaining 2 tablespoon of butter, lemon zest, lemon juice, and 1 cup parmesan cheese. Stir and add reserved pasta water, little by little, keeping stirring until each noodle has a glossy finish and is coated with the broccoli mixture.
6. To plate, add pasta, then top with more parmesan cheese and another pinch of red pepper flakes. Serve with remaining parmesan cheese.

Nutrition

Serving: 1plate

Notes

Feel free to customize by adding other vegetables or proteins. Store leftovers in an airtight container for up to three days.

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