Easy One-Pan Beefy Tortellini Bake Recipe for Busy Weeknights

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by Grace Bennett

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The scent of bubbling marinara blended with the rich aroma of browned beef fills the air as this Easy One-Pan Beefy Tortellini Bake transforms your kitchen into a cozy Italian bistro. Picture the tender pillows of cheese tortellini nestled amongst a savory landscape of gooey cheese, vibrant spinach, and a thick marinara sauce that beckons everyone to the table, creating an irresistible invitation to gather and feast.

Easy One-Pan Beefy Tortellini Bake Recipe
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As families and friends surrender to the delightful symphony of flavors, this dish becomes more than just a meal—it’s a warm hug on a plate, perfect for busy weeknights when time slips away and mouths still need to be fed. You will find this Easy One-Pan Beefy Tortellini Bake will soon become your go-to recipe for nights that demand quick preparation without compromising flavor or joy.

Why You'll Love This Easy One-Pan Beefy Tortellini Bake Recipe

  • This incredible Easy One-Pan Beefy Tortellini Bake Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy One-Pan Beefy Tortellini Bake Recipe

Here’s what you’ll need to make this delicious Easy One-Pan Beefy Tortellini Bake Recipe:

1 teaspoon olive oil – Essential for sautéing the beef and adding flavor without overpowering the dish.

1 pound lean ground beef – Use lean beef for the right balance of flavor and healthiness; substitute with turkey or plant-based meat for lighter options.

¼ teaspoon salt – A pinch of salt enhances the flavors of the dish and balances the richness of the cheese.

½ teaspoon garlic powder – For a subtle layer of garlicky goodness that infuses the beef with flavor.

24 oz marinara sauce – The base of this dish, choose a flavorful sauce or your homemade version to personalize the taste.

20 oz fresh cheese tortellini – Paul Hollywood would approve of the gooey cheesy richness; always opt for fresh for the best texture.

2 cups baby spinach – Adds nutritional value and vibrant color that brightens up this comforting bake.

1 cup Italian cheese blend – A melty, cheese combination that turns this bake into a stringy, gooey masterpiece.

How to Make Easy One-Pan Beefy Tortellini Bake Recipe

Follow these simple steps to prepare this delicious Easy One-Pan Beefy Tortellini Bake Recipe:

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature will ensure your dish gets that perfect bubbly finish without burning the cheese.

Step 2: Brown the Beef
In a large skillet, heat the olive oil over medium-high heat. Add the lean ground beef, seasoning it with salt and garlic powder. Cook, breaking it into smaller pieces, until browned, about 5 minutes. Once browned, drain any excess fat if needed, and set the beef aside.

Step 3: Prepare the Baking Dish
Spray a high-sided 9×13 baking dish with olive oil spray. Toss in the fresh cheese tortellini, pour in about half of the marinara sauce, and add a splash of water to help everything meld together. Mix gently until the tortellini is well-coated and evenly spread.

Step 4: Layer the Ingredients
Sprinkle the baby spinach evenly over the tortellini. Follow this by gently layering the browned beef on top. Make sure every nook and cranny of tortellini is getting some love from the beefy goodness.

Step 5: Top It Off
Spread the remaining marinara sauce over the beef layer, then sprinkle with the Italian cheese blend. This will create a beautiful cheesy crust on top that will make people drool.

Step 6: Bake
Cover the dish tightly with foil and bake for 30-40 minutes, or until it’s bubbling and the tortellini is cooked to your liking. For an extra golden touch, uncover and broil for another 5 minutes.

Serve your Easy One-Pan Beefy Tortellini Bake hot from the oven, perhaps with a side of garlic bread or a simple salad. Each bite will transport you into a world of flavorful joy that captures the essence of home-cooked meals! Enjoy the symphony of melted cheese, tender tortellini, and scrumptious beef, all while making moments to remember around the dinner table.

Easy One-Pan Beefy Tortellini Bake Recipe for Busy Weeknights

You Must Know About Easy One-Pan Beefy Tortellini Bake Recipe

  • This showstopping Easy One-Pan Beefy Tortellini Bake Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy One-Pan Beefy Tortellini Bake Recipe Cooking Process

To achieve the perfect Easy One-Pan Beefy Tortellini Bake, start by browning the ground beef first. While it cooks, you can prep the tortellini and marinara, ensuring everything flows smoothly and your dish will be ready in no time.

Add Your Touch to Easy One-Pan Beefy Tortellini Bake Recipe

Feel free to customize your Easy One-Pan Beefy Tortellini Bake by adding vegetables like mushrooms or bell peppers. You can also choose different proteins such as turkey or sausage and experiment with various cheeses for added flavor.

Storing & Reheating Easy One-Pan Beefy Tortellini Bake Recipe

Store leftover Easy One-Pan Beefy Tortellini Bake in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F until warmed through or microwave in short intervals for a quick meal.

Chef's Helpful Tips for Easy One-Pan Beefy Tortellini Bake Recipe

  • This professional-quality Easy One-Pan Beefy Tortellini Bake Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making this Easy One-Pan Beefy Tortellini Bake brought back fond memories of family gatherings, where the laughter and shared plates became the heart of our get-togethers. It’s one of those recipes that always sparks joy.

Easy One-Pan Beefy Tortellini Bake Recipe for Busy Weeknights

FAQs About Easy One-Pan Beefy Tortellini Bake Recipe

What is Easy One-Pan Beefy Tortellini Bake Recipe?

The Easy One-Pan Beefy Tortellini Bake Recipe is a delicious, all-in-one dish that combines cheesy tortellini, savory ground beef, and vibrant spinach, all brought together with rich marinara sauce. This recipe is perfect for busy weeknights when you want a hearty meal without the fuss of multiple pots and pans. It bakes to bubbling perfection, offering a delightful blend of flavors and textures that your family will love.

How long does it take to prepare the Easy One-Pan Beefy Tortellini Bake Recipe?

Preparing the Easy One-Pan Beefy Tortellini Bake Recipe is a breeze! With just 10 minutes of prep time and about 30 minutes of cooking, you can have this comforting dish ready to serve in about 40 minutes. It’s perfect for those evenings when you want a delicious homemade dinner without spending hours in the kitchen.

Can I customize the Easy One-Pan Beefy Tortellini Bake Recipe?

Absolutely! One of the best features of the Easy One-Pan Beefy Tortellini Bake Recipe is its versatility. You can freely add different vegetables like bell peppers or mushrooms, or switch the protein to turkey or chicken. If you want a different flavor profile, consider using a variety of cheeses or switching up the marinara sauce to suit your taste.

How should I store leftovers from the Easy One-Pan Beefy Tortellini Bake Recipe?

To store any leftovers from the Easy One-Pan Beefy Tortellini Bake Recipe, place them in an airtight container and refrigerate. It will stay fresh for up to three days. When you’re ready to enjoy it again, reheat in the oven at 350°F until warmed through or use a microwave for a quick meal option.

Conclusion for Easy One-Pan Beefy Tortellini Bake Recipe

The Easy One-Pan Beefy Tortellini Bake Recipe is not just a meal; it’s a comforting hug in pasta form. With its straightforward preparation and culinary flexibility, you can easily adapt it to satisfy any craving. Whether you’re serving it for a weeknight dinner or a small gathering, it’s sure to impress with its cheesy goodness and vibrant presentation. This recipe is a fantastic addition to your meal rotation, making it easier than ever to enjoy homemade comfort food.

Easy One-Pan Beefy Tortellini Bake Recipe

Easy One-Pan Beefy Tortellini Bake Recipe

This Easy One-Pan Beefy Tortellini Bake Recipe is a delicious all-in-one dish that's perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner Recipes
Cuisine: Italian
Calories: 494

Ingredients
  

  • 1 teaspoon olive oil
  • 1 pound lean ground beef
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • 24 oz marinara sauce
  • 20 oz fresh cheese tortellini
  • 2 cups baby spinach
  • 1 cup Italian cheese blend

Equipment

  • large skillet
  • 9x13 Baking Dish
  • olive oil spray

Method
 

  1. Preheat oven to 375F.
  2. Heat a large skillet over medium high heat. Add olive oil and the beef, sprinkling with salt and garlic powder. Break into small pieces and cook until browned, about 5 minutes. Drain any excess fat if desired. Remove from heat and set aside.
  3. Spray a high-sided 9×13 baking dish with olive oil spray. Add the tortellini, half the marinara (about 1 ½ cups), and ¼ cup water, tossing so that the tortellini is equally covered in sauce, then spread into an even layer.
  4. Sprinkle over the spinach in a layer, then carefully add the cooked beef in another layer.
  5. Evenly spread over the remaining marinara (about 1 ½ cups), then sprinkle evenly with cheese.
  6. Cover tightly with foil. Bake for 30-40 minutes covered or until browned, bubbling, and the tortellini is cooked to your liking. Optionally, uncover and bake or broil for 5 minutes until browned on top.

Nutrition

Serving: 1servingCalories: 494kcalCarbohydrates: 48gProtein: 37gFat: 18gSodium: 736mgFiber: 6gSugar: 7g

Notes

Feel free to customize the recipe by adding your choice of vegetables and proteins for different flavor twists.

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