Easy Pan Fried Garlic Parmesan Mushrooms Recipe in 15 Minutes

Name: Easy Pan Fried Garlic Parmesan Mushrooms Recipe in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 600 g white or chestnut mushrooms, sliced thickly; to taste salt; 1 tsp chopped fresh rosemary or dried rosemary; 3 cloves garlic, pressed; 4 tbsp grated Parmesan (plus more for serving); 1 tbsp fresh parsley (for garnish)

Published: November 25, 2025

by Grace Bennett

Why You'll Love This GARLIC PARMESAN MUSHROOMS

This incredible GARLIC PARMESAN MUSHROOMS transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for GARLIC PARMESAN MUSHROOMS

Here’s what you’ll need to make this delicious GARLIC PARMESAN MUSHROOMS:

1 tbsp olive oil – This oil adds flavor and aids in sautéing the mushrooms to perfection.

2 tbsp butter – Butter brings richness and enhances the overall taste of the dish.

600 g white or chestnut mushrooms – Use thickly sliced fresh mushrooms for a juicy texture and robust flavor.

salt to taste – Brings out the natural flavors of the mushrooms.

1 tsp chopped fresh rosemary – Fresh herbs provide an aromatic lift, though dried works in a pinch.

3 cloves garlic – Pressed garlic adds that undeniable punch of flavor that pairs beautifully with mushrooms.

4 tbsp grated Parmesan – This cheesy goodness adds creaminess and a savory kick that everyone loves.

1 tbsp fresh parsley – Fresh parsley not only brightens the dish visually but also adds a refreshing taste.

How to Make GARLIC PARMESAN MUSHROOMS

Follow these simple steps to prepare this delicious GARLIC PARMESAN MUSHROOMS:

Step 1: Prepare the Mushrooms
First, brush off any dirt from the mushrooms using a clean kitchen cloth, then cut them in half. This allows them to soak up all the flavor as they cook.

Step 2: Heat the Oil and Butter
In a large skillet, combine the olive oil and butter over medium heat. Let them melt together, creating a luscious base for the mushrooms.

Step 3: Sauté the Mushrooms
Once the skillet is hot, add the mushrooms cut side down. Sprinkle them with chopped rosemary and let them cook undisturbed for 3-4 minutes until they turn a glorious golden brown.

Step 4: Flip and Continue Cooking
Gently turn the mushrooms over and let them cook for a few minutes more, allowing them to caramelize and develop that irresistible flavor.

Step 5: Add Garlic
Now for the magic. Add the pressed garlic to the pan and give it a little shake. Cook for about 30 seconds, taking care not to burn it; oh, the heavenly smell!

Step 6: Finish with Parmesan
Sprinkle the grated Parmesan all over the succulent mushrooms and give the pan another shake. Let everything mingle for another 30 seconds, then season with salt to taste.

Now, serve your GARLIC PARMESAN MUSHROOMS immediately, garnished with additional grated Parmesan and chopped fresh parsley for a pop of color. These little morsels of joy are perfect on their own or as an indulgent side to complement your favorite protein dish.

So there you have it—a simple, yet splendid culinary journey that turns a few ingredients into a flavor-packed triumph. With just 15 minutes and minimal effort, you’ve created a dish that not only pleases the palate but also elevates any meal! Enjoy your GARLIC PARMESAN MUSHROOMS, and don’t forget to share a little with friends—if you can resist the temptation to keep them all to yourself!

You Must Know About GARLIC PARMESAN MUSHROOMS

This showstopping GARLIC PARMESAN MUSHROOMS delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting GARLIC PARMESAN MUSHROOMS Cooking Process

Start by prepping your mushrooms; slice them thickly and set them aside. Heat olive oil and butter in a skillet, add mushrooms cut-side down, and let them sear. After flipping, introduce garlic to infuse flavor and finish with Parmesan for that creamy, cheesy goodness.

Add Your Touch to GARLIC PARMESAN MUSHROOMS

Feel free to personalize your GARLIC PARMESAN MUSHROOMS! Swap out mushrooms for other varieties like shiitake or portobello, use different herbs such as thyme or oregano, or even kick it up a notch with a pinch of red chili flakes for some heat.

Storing & Reheating GARLIC PARMESAN MUSHROOMS

To store GARLIC PARMESAN MUSHROOMS, place them in an airtight container in the fridge for up to three days. To reheat, gently warm them in a skillet over low heat, adding a splash of olive oil to bring back the creamy texture.

Chef's Helpful Tips for GARLIC PARMESAN MUSHROOMS

This professional-quality GARLIC PARMESAN MUSHROOMS relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made GARLIC PARMESAN MUSHROOMS, my friends couldn’t stop raving about them. They even suggested I should start a catering business—talk about some serious encouragement!

FAQs About GARLIC PARMESAN MUSHROOMS

What are GARLIC PARMESAN MUSHROOMS?

GARLIC PARMESAN MUSHROOMS are a delicious side dish or appetizer that combines fresh mushrooms, aromatic garlic, and rich Parmesan cheese. This dish is quick to prepare and features a perfect blend of flavors that create a savory taste experience. Typically, the mushrooms are sautéed in butter and olive oil, then tossed with garlic and Parmesan until the cheese is melt-in-your-mouth creamy. It’s a wonderful way to elevate any meal or impress guests at a dinner party.

How do I prepare GARLIC PARMESAN MUSHROOMS?

To prepare GARLIC PARMESAN MUSHROOMS, start by cleaning and slicing your mushrooms. Heat olive oil and butter in a skillet and add the mushrooms, cooking them until they are golden brown. After flipping them, add minced garlic to enhance the flavor. Finally, sprinkle grated Parmesan over the mushrooms for that cheesy goodness. It’s a simple process that yields restaurant-quality results in just 15 minutes!

Can I customize my GARLIC PARMESAN MUSHROOMS recipe?

Absolutely! One of the best things about GARLIC PARMESAN MUSHROOMS is their versatility. You can experiment with different types of mushrooms, such as shiitake, portobello, or cremini. Also, feel free to add your favorite herbs or spices. For a bit of heat, consider red pepper flakes. You can even serve them over pasta or alongside grilled meat for a complete meal. Make it your own!

How should I store and reheat GARLIC PARMESAN MUSHROOMS?

To store GARLIC PARMESAN MUSHROOMS, place them in an airtight container and refrigerate for up to three days. Reheating is straightforward; just warm them in a skillet over low heat. If they seem dry, add a splash of olive oil to restore their creamy texture. This dish is best enjoyed fresh, but it can still be tasty the next day!

Conclusion for GARLIC PARMESAN MUSHROOMS

In conclusion, GARLIC PARMESAN MUSHROOMS are a fantastic addition to any meal, combining simple ingredients to create an extraordinary dish. With a quick prep and cooking time of just 15 minutes, you can serve these delicious mushrooms as a side or appetizer that’s sure to impress. Don’t hesitate to customize the recipe to suit your taste. Whether it’s a weeknight dinner or a special occasion, GARLIC PARMESAN MUSHROOMS will always make your table shine!