Easy Peanut Sesame Noodles Recipe Ready in Just 20 Minutes

When life hands you a rush, whip up these Easy Peanut Sesame Noodles in just 20 minutes. Picture yourself tangled in a deliciously creamy, nutty sauce that adheres to perfectly cooked noodles, all while your kitchen fills with enticing aromas. It’s a meal that speaks to comfort and joy, offering flavors that comfort the heart and soul. This dish is your go-to for busy weeknights or a lazy Sunday, easy enough to throw together on a whim, yet sophisticated enough to impress guests.

Now, let’s paint a picture of the first time I stumbled upon this delightful concoction. I was flitting through a bustling market, fragrance wafting through the air like an ethereal whisper. The sight of someone devouring a bowl of these noodles stopped me in my tracks—one slurp and I was hooked! Today, I invite you to dive into a bowl of these Easy Peanut Sesame Noodles that are just as delectable and quick to make. Trust me; you won’t want to miss out on this flavor explosion that beckons with every bite.

Ingredients for Easy Peanut Sesame Noodles

Here’s what you’ll need to make this delicious Easy Peanut Sesame Noodles:

8 ounces dry noodles – Soba, rice, or egg noodles work beautifully for this dish, providing different textures to suit your palate.

2 tablespoons toasted sesame oil – This fragrant oil adds depth to the sauce and a lovely toasted flavor.

3 tablespoons natural peanut butter – Choose creamy or chunky to make the sauce rich and nutty; both options are delightful.

1/4 cup soy sauce – This is the flavor anchor for the dish, offering umami and a salty kick.

1 1/2 tablespoons honey – This natural sweetener balances the saltiness with a lovely sweetness.

1 1/2 tablespoons rice vinegar – For a touch of acidity that brightens the dish.

1 clove garlic – Grated for a pop of savory goodness that enhances the sauce.

1 tablespoon toasted sesame seeds – Optional garnish that adds crunch and an extra dash of flavor.

1 green onion – Sliced, this fresh herb elevates your dish visually and in taste.

How to Make Easy Peanut Sesame Noodles

Follow these simple steps to prepare this delicious Easy Peanut Sesame Noodles:

Step 1: Cook the Noodles
Bring a large pot of water to a boil over high heat. Add the noodles and cook according to package instructions, usually around 5-7 minutes, until they’re just tender. Drain the noodles in a colander and rinse with cold water until cool to the touch. Drain well to ensure they’re not too soggy.

Step 2: Toss with Sesame Oil
Transfer the cooled noodles to a medium bowl and toss them with 1 tablespoon of the toasted sesame oil. This prevents them from sticking together while also adding flavor. Cover the bowl with plastic wrap and place it in the fridge to keep cool while you whip up the sauce.

Step 3: Create the Peanut Sauce
In a small bowl, whisk together the remaining sesame oil, peanut butter, soy sauce, honey, rice vinegar, and grated garlic. Use a fork to ensure a smooth, creamy consistency, adjusting the creaminess with a little warm water if needed.

Step 4: Combine Everything
Once the sauce is ready and the noodles have chilled, scrape the peanut sesame sauce over the cold noodles. Toss them gently to ensure every strand is coated in that dreamy sauce.

Step 5: Serve and Garnish
Transfer the noodles to serving plates or a large bowl. For an added touch, sprinkle the toasted sesame seeds and sliced green onions on top. It’s like confetti for food, making it as pleasing to the eyes as it is to the taste buds!

Step 6: Dive Right In
Enjoy your Easy Peanut Sesame Noodles as a satisfying meal on its own or as a side dish. The flavors meld beautifully, delivering that nostalgic dish that transports you right back to that bustling market.

As you relish your Easy Peanut Sesame Noodles, think about how versatile this recipe can be. From adding your favorite veggies to experimenting with proteins, the possibilities are endless. It’s a dish you’ll find yourself coming back to, whether it’s a busy weeknight or a special occasion. Exciting flavors and minimal effort—it’s a win-win! Enjoy your cooking adventure!

Perfecting Easy Peanut Sesame Noodles Cooking Process

Start by boiling the water and cooking the noodles first; this keeps everything moving smoothly. While the noodles cook, whisk together the sauce to save time and ensure a flavorful finish. Toss the noodles immediately with sesame oil after draining.

Add Your Touch to Easy Peanut Sesame Noodles

Feel free to swap traditional noodles for zucchini noodles or rice noodles to keep it gluten-free. Toss in veggies like bell peppers or edamame for added crunch, or spice things up with a drizzle of sriracha.

Storing & Reheating Easy Peanut Sesame Noodles

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss in a skillet over low heat with a splash of water to loosen the noodles and refresh the sauce.

Sometimes, I’d rush to prepare these noodles for a last-minute potluck. Friends always rave about them, and I love being the hero of quick weeknight dinners.

FAQs About Easy Peanut Sesame Noodles

What is Easy Peanut Sesame Noodles?

Easy Peanut Sesame Noodles are a delightful dish that combines the nutty flavors of peanut butter with the rich notes of sesame oil, creating a delectable sauce that coats your choice of noodles. This recipe is not only quick to prepare but also incredibly versatile, allowing for various add-ins like vegetables or proteins. Perfect for a busy weeknight or a casual gathering, these noodles are sure to impress with their creamy texture and vibrant taste.

How long does it take to prepare Easy Peanut Sesame Noodles?

Great news! Easy Peanut Sesame Noodles are a breeze to whip up. With just 20 minutes needed in total, you can have a delicious meal ready in no time. It takes about 10 minutes to cook the noodles and another 10 to prepare the sauce and toss everything together. It’s a perfect choice for those hectic days when you still want to enjoy a homemade meal without spending hours in the kitchen.

Can I customize Easy Peanut Sesame Noodles?

Absolutely! One of the best features of Easy Peanut Sesame Noodles is their flexibility. You can easily swap out the noodles for alternatives like zucchini noodles or rice noodles for a gluten-free option. Feel free to add seasonal vegetables, such as bell peppers or snap peas, to enhance the dish’s flavor and texture. A drizzle of sriracha also adds a delightful kick if you enjoy a little spice in your meals.

How should I store leftovers of Easy Peanut Sesame Noodles?

Leftover Easy Peanut Sesame Noodles can be stored in an airtight container in your refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat with a splash of water to rehydrate the noodles and sauce. This will ensure your meal tastes fresh, just like when you first made it. Easy cleanup and great for meal prep!

Conclusion for Easy Peanut Sesame Noodles

In conclusion, Easy Peanut Sesame Noodles are not only quick and simple but also a crowd-pleaser for any occasion. With versatile ingredients and an incredibly flavorful sauce, they bring comfort and satisfaction to your dinner table. Whether you’re prepping for a busy week or looking for a dish to impress guests, these noodles deliver. Remember, with Easy Peanut Sesame Noodles, you can add your personal touch for a meal that suits your taste perfectly. Enjoy making and sharing this delightful recipe!

Easy Peanut Sesame Noodles

A quick and delicious recipe for Easy Peanut Sesame Noodles that brings flavorful comfort to your table in just 20 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Lunch Recipes

Cuisine: Asian

Calories: 226

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

Noodles

• 8 ounces dry soba, rice, or egg noodles

Sauce

• 2 tablespoons toasted sesame oil, divided
• 3 tablespoons natural peanut butter
• 1/4 cup soy sauce
• 1 1/2 tablespoons honey
• 1 1/2 tablespoons rice vinegar
• 1 clove garlic, grated

Garnish

• 1 tablespoon toasted sesame seeds for garnish (optional)
• 1 green onion, sliced for garnish (optional)

Equipment

• large pot
• Colander
• medium bowl
• small bowl
• fork

Method

 

Cooking Instructions

1. Bring a large pot of water to a boil over high heat. Add the noodles and cook following package instructions. Drain into a colander set in the sink, then rinse with cold running water until cool to the touch. Drain well.
2. Transfer noodles into a medium bowl and toss them with 1 tablespoon sesame oil so that they don’t stick to each other. Cover with plastic wrap and place them in the fridge to keep cool while you prepare the sauce.
3. In a small bowl, add the remaining 1 tablespoon sesame oil, peanut butter, soy sauce, honey, rice vinegar, and garlic. Whisk with a fork until combined and smooth.
4. Scrape the peanut sesame sauce on the cold noodles and toss to combine. Garnish with sesame seeds and green onions, if desired.

Nutrition

Serving: 1servingCalories: 226kcalCarbohydrates: 22gProtein: 7gFat: 13g

Notes

Feel free to customize the recipe by adding vegetables or using different types of noodles such as zucchini noodles for a gluten-free option.

Tried this recipe?

Let us know how it was!