Easy Philly Cheesesteak Sloppy Joes Recipe for Quick Dinners

The savory aroma of sizzling beef mingling with the sweetness of caramelized onions and peppers fills the air, drawing everyone into the kitchen. This Easy Philly Cheesesteak Sloppy Joes recipe transforms ordinary dinner nights into a flavorful feast, perfect for those busy days when comfort food is non-negotiable.

Imagine biting into a juicy, cheesy mound of goodness, all stuffed into a soft, toasted bun that begs to be devoured. Whether you’re hosting friends for game night, enjoying a casual family dinner, or just treating yourself after a long day, this dish guarantees to bring smiles—and maybe a few requests for seconds.

Ingredients for PHILLY CHEESESTEAK SLOPPY JOES

Here’s what you’ll need to make this delicious PHILLY CHEESESTEAK SLOPPY JOES:

1 lb Ground Beef – Use 80% or 85% lean beef for that perfect balance between flavor and juiciness.

1 Tablespoon Butter – A little butter adds richness and helps sauté the vegetables beautifully.

1 Small Onion – Use half diced and half minced for a great mix of flavors and textures in the dish.

1 Bell Pepper, Green – Diced, it brings a sweet crunch that complements the savory beef.

1 Cup Beef Broth – This adds depth of flavor to your filling, making each bite deeply satisfying.

2 Tablespoons Ketchup – A classic ingredient that enhances sweetness and creates a delightful tang.

1 Tablespoon Worcestershire Sauce – This adds a savory umami punch that elevates the overall flavor profile.

1/2 teaspoon Kosher Salt – Essential for seasoning the beef and vegetables to perfection.

1/2 teaspoon Black Pepper – Freshly ground pepper adds just the right amount of spice to the dish.

1 Tablespoon Corn Starch – This thickens the sauce, making it rich and satisfying instead of runny.

8 oz. Cheddar Cheese or Mozzarella – Choose your favorite cheese for that melty, gooey topping that makes it irresistible.

6 Brioche Hamburger Buns – Soft and slightly sweet, these buns are perfect for holding all that delicious filling.

How to Make PHILLY CHEESESTEAK SLOPPY JOES

Follow these simple steps to prepare this delicious PHILLY CHEESESTEAK SLOPPY JOES:

Step 1: Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef and brown it until a deep brown crust forms. This step isn’t just about color; it enhances the flavor! Once browned, remove the beef from the pan but leave the drippings for extra flavor.

Step 2: Sauté the Vegetables
Add the butter to the same skillet, and toss in the diced and minced onions along with the diced bell peppers. Let them brown for 1-2 minutes before gently stirring, allowing them to get that caramelized goodness.

Step 3: Combine Everything
Next, return the browned beef to the skillet. Discard any excess grease if necessary, ensuring your mixture isn’t too fatty.

Step 4: Make the Sauce
In a small measuring cup, mix the beef broth and cornstarch until well combined. Pour this mix into the pan, followed by the ketchup and Worcestershire sauce. Season with salt and pepper. Stir well to combine and let it simmer for about 3-5 minutes until it thickens.

Step 5: Add the Cheese
Once your filling is thickened and bubbly, turn off the heat and mix in the cheese. Stir until it is melted and gooey, creating a luscious filling ready to be piled on buns.

Step 6: Toast the Buns
In another pan, melt a little more butter over medium-high heat and toast the brioche buns until they are golden brown. This adds extra texture and flavor, elevating your PHILLY CHEESESTEAK SLOPPY JOES even further.

Serve the cheesy beef mixture on the toasted brioche buns, and get ready for a deliciously messy experience that will leave you satisfied and maybe even a little cheesy-eyed over how tasty it is! Enjoy each bite and savor the flavors that have come together in this quick yet delightful dish.

Perfecting PHILLY CHEESESTEAK SLOPPY JOES Cooking Process

Start by browning the ground beef first to develop flavor, then sauté your veggies in the same skillet for added depth. Mix in your sauces and beef broth, allowing everything to meld beautifully before finally adding in the cheese for that gooey finish.

Add Your Touch to PHILLY CHEESESTEAK SLOPPY JOES

Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Adding mushrooms or jalapeños can enhance the flavor and give a spicy kick, while switching up the cheese can offer a delightful twist.

Storing & Reheating PHILLY CHEESESTEAK SLOPPY JOES

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm in a skillet over low heat for best results, adding a splash of beef broth to keep it moist.

Sharing this recipe brings back memories of hosting a game night where my friends devoured these sloppy joes so quickly that I barely managed to enjoy my plate. They still ask for the recipe!

FAQs About PHILLY CHEESESTEAK SLOPPY JOES

What are PHILLY CHEESESTEAK SLOPPY JOES?

PHILLY CHEESESTEAK SLOPPY JOES are a deliciously messy twist on the classic Philadelphia cheesesteak sandwich. This recipe combines ground beef with sautéed onions and peppers, all laced with savory sauces to create a flavorful filling. Served hot on soft brioche buns and topped with melted cheese, these sloppy joes are not just comfort food; they’re a way to bring the amazing flavors of Philly right to your kitchen. Perfect for game nights or casual dinners, they bring a crowd-pleasing element to any meal.

How long does it take to make PHILLY CHEESESTEAK SLOPPY JOES?

Making PHILLY CHEESESTEAK SLOPPY JOES is quick and easy! With only about 5 minutes of prep time and 10 minutes of cooking, you can have these delectable sandwiches on your table in approximately 15 minutes. This makes them an ideal choice for a busy weeknight dinner or when unexpected guests drop by. The quick cooking time doesn’t compromise flavor, ensuring that you serve a dish that feels like it took hours to prepare.

Can I use ground turkey instead of ground beef for PHILLY CHEESESTEAK SLOPPY JOES?

Absolutely! For a lighter version of PHILLY CHEESESTEAK SLOPPY JOES, ground turkey works wonderfully as a substitute for ground beef. It will create a dish that still maintains that amazing cheesesteak flavor while being lower in fat. Just be mindful of cooking times, as turkey may cook a bit faster. You can also experiment with spices to enhance the flavor profile, giving you a deliciously different take on this beloved recipe.

What cheese pairs best with PHILLY CHEESESTEAK SLOPPY JOES?

While you can use various kinds of cheese for PHILLY CHEESESTEAK SLOPPY JOES, provolone and cheddar are the traditional favorites. Their melting properties give a creamy texture that complements the savory beef and veggies perfectly. Mozzarella also adds a delightful stretch, while pepper jack can introduce a spicy kick for those who like a little heat. Feel free to mix and match to find the perfect cheesy combination that suits your taste buds!

Conclusion for PHILLY CHEESESTEAK SLOPPY JOES

In summary, PHILLY CHEESESTEAK SLOPPY JOES are an exciting and quick meal option that anyone can whip up in no time. With the rich flavors of ground beef, sautéed onions, and gooey cheese served on soft buns, this recipe is sure to impress. Whether you’re hosting friends for a game night or simply looking for a comforting dinner choice, these sloppy joes are a hit. Give this easy recipe a try, and enjoy a taste of Philadelphia in the comfort of your home!

Easy Philly Cheesesteak Sloppy Joes Recipe for Quick Dinners

Try this delicious Easy Philly Cheesesteak Sloppy Joes recipe for a quick and flavorful meal that brings the taste of Philly to your home.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6 sandwiches

Course: Dinner Recipes

Cuisine: American

Calories: 564

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 lb Ground Beef, 80% or 85% lean
• 1 Tablespoon Butter
• 1 small Onion 1/2 diced, 1/2 minced
• 1 Cup Beef Broth
• 2 Tablespoons Ketchup
• 1 Tablespoon Worcestershire Sauce
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper, fresh ground
• 1 Tablespoon Corn Starch
• 8 oz Cheddar Cheese or Mozzarella
• 6 Buns brioche hamburger

Equipment

• skillet
• measuring cup

Method

 

1. Heat a large skillet over medium high heat.
2. Add the ground beef and brown until a deep brown crust appears before breaking the beef apart.
3. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
4. Remove any excess grease. Add the beef back into the pan.
5. In a small measuring cup mix the beef broth and cornstarch together.
6. Add the ketchup, Worcestershire sauce, salt, black pepper, and whisk then pour the beef broth/cornstarch mixture into the pan.
7. Cook until the mixture is mostly soaked up so it’s not as watery, about 3-5 minutes.
8. Turn off the heat, add in the cheese.
9. In a pan, heat a little more butter over medium high heat and toast the buns then remove to a plate. Serve meat on toasted brioche buns.

Nutrition

Serving: 1sandwichCalories: 564kcalCarbohydrates: 39gProtein: 29gFat: 32gSodium: 1012mgFiber: 2gSugar: 8g

Notes

Feel free to swap out the ground beef for ground turkey or chicken for a lighter option. Adding mushrooms or jalapeños can enhance the flavor and give a spicy kick, while switching up the cheese can offer a delightful twist. Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm in a skillet over low heat for best results, adding a splash of beef broth to keep it moist.

Tried this recipe?

Let us know how it was!