Easy Slow Cooker Pepper Steak Recipe for a Hearty Dinner

Published: October 29, 2025

by Grace Bennett

Why You'll Love This Pepper Steak in a Crock Pot

This incredible Pepper Steak in a Crock Pot transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Pepper Steak in a Crock Pot

Here’s what you’ll need to make this delicious Pepper Steak in a Crock Pot:

2 lbs. beef strips – Use tender cuts like sirloin or flank for the best texture and flavor.
1 green bell pepper, sliced thick – Adds a fresh and slightly sweet crunch to the dish.
1 red bell pepper, sliced thick – Provides vibrant color and a touch of sweetness.
1 white onion, sliced – Balances the flavors and enhances the dish’s aroma.
½ cup water – To create the saucy base for the beef and veggies.
2 beef bouillon cubes – These boost the beefy flavor; opt for low-sodium if you prefer control over salt levels.
3 Tbsp. soy sauce – Adds depth and savory goodness that brings everything together.
1 tsp. Worcestershire sauce – Enhances the umami notes in the sauce for an extra kick.
¼ tsp. ground ginger – It adds a subtle warmth and earthiness to the flavor profile.
¼ tsp. garlic powder – For that aromatic, savory essence we all love.
½ tsp. black pepper – Offers a bit of heat and rounds out the flavors beautifully.
2 tsp. brown sugar – A touch of sweetness to balance the savory components.
1 Tbsp. cornstarch – To thicken the sauce slightly, giving it a luscious texture.
¼ tsp. red pepper flakes (optional) – For those who want a little extra heat in their lives.

How to Make Pepper Steak in a Crock Pot

Follow these simple steps to prepare this delicious Pepper Steak in a Crock Pot:

Step 1: Dissolve Bouillon
In a small microwavable bowl, add the water and the beef bouillon cubes. Microwave for 30 seconds and stir until fully dissolved. This is the flavorful base for your sauce, so take your time to make sure it’s mixed well.

Step 2: Prepare the Sauce
To the bowl with dissolved bouillon, add the soy sauce, Worcestershire sauce, ginger, garlic powder, black pepper, brown sugar, and cornstarch. Whisk everything until smooth, ensuring that the cornstarch is well incorporated. Feel free to add red pepper flakes here if you’re craving a little heat!

Step 3: Combine Ingredients in the Crock Pot
Pour the sauce mixture into your slow cooker. Add the beef strips, green bell pepper, red bell pepper, and sliced onion on top of the sauce. Make sure everything is evenly distributed to allow for maximum flavor absorption.

Step 4: Let it Cook
Cover the slow cooker and set it to cook on LOW for 5 hours. If you’re using a more powerful slow cooker, check for doneness at about 4 hours and adjust accordingly. The beef should be fork-tender when done.

Step 5: Serve and Enjoy
Once cooked, give everything a good stir to coat the beef and vegetables in that delectable sauce. Transfer to plates and serve it over fluffy rice or alongside some crusty bread to soak up that heavenly sauce. Your dinner is now complete!

With every bite of this Pepper Steak in a Crock Pot, you’ll be transported back to those comforting moments at the dinner table, surrounded by loved ones and filled with laughter. Whether it’s a weeknight meal or a cozy gathering, this dish is sure to be a hit.

Cooking should be a joyful experience, and with such a simple yet scrumptious recipe, you’ll find yourself making this comforting Pepper Steak over and over again. Enjoy every tender bite!

You Must Know About Pepper Steak in a Crock Pot

This showstopping Pepper Steak in a Crock Pot delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Pepper Steak in a Crock Pot Cooking Process

Start by dissolving beef bouillon cubes in water to create a flavorful base. While that’s happening, slice your vegetables and prep your beef. Finally, combine everything in the slow cooker to let those flavors mingle and develop.

Add Your Touch to Pepper Steak in a Crock Pot

Feel free to swap the beef for chicken or tofu for a tasty twist. Experiment with additional spices like cumin or even some fresh herbs to give your Pepper Steak in a Crock Pot a unique flair. You can also toss in some mushrooms or snap peas for extra crunch.

Storing & Reheating Pepper Steak in a Crock Pot

To store, allow your Pepper Steak to cool completely before transferring it to an airtight container. Keep it in the refrigerator for up to three days, and when reheating, add a splash of broth to bring it back to life.

Chef's Helpful Tips for Pepper Steak in a Crock Pot

This professional-quality Pepper Steak in a Crock Pot relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this recipe; my friend said he felt like he was dining in a five-star restaurant! It always brings back fond memories when everyone gathers around the table, sharing stories and laughter over this delicious dish.

FAQs About Pepper Steak in a Crock Pot

What is Pepper Steak in a Crock Pot?

Pepper Steak in a Crock Pot is a delightful blend of tender beef strips, vibrant bell peppers, and savory seasonings, all simmered slowly to create a comfort food classic. The aromatic sauce, derived from ingredients like soy sauce and beef bouillon, infuses the meat and vegetables with delicious flavor as it cooks. This dish is perfect for busy weeknights as it requires minimal prep and results in a hearty meal that’s sure to satisfy every appetite. With just a few simple ingredients, you can enjoy a restaurant-quality dish right from your kitchen.

How can I customize my Pepper Steak in a Crock Pot?

Customizing Pepper Steak in a Crock Pot is easy and fun! You can swap out the beef for chicken or even tofu for a vegetarian version. Consider adding additional vegetables like mushrooms or sugar snap peas for extra texture. Spices like cumin or fresh herbs can elevate the flavor profile. Experimenting with different ingredients will not only make the dish your own but also ensure it caters to your family’s preferences. This versatility makes it a go-to recipe for any occasion!

Can I make Pepper Steak in a Crock Pot ahead of time?

Absolutely! Preparing Pepper Steak in a Crock Pot ahead of time is a great way to save time and hassle. You can assemble everything the night before and store it in the fridge. Just pour the ingredients into the slow cooker in the morning and let it cook while you go about your day. This makes it a fantastic option for meal prepping or when hosting a gathering. Serve it hot when you return home for a delicious, ready-to-eat meal!

How long does Pepper Steak in a Crock Pot last in the fridge?

When stored properly, Pepper Steak in a Crock Pot can last up to three days in the refrigerator. Ensure it’s cooled completely before transferring it to an airtight container to maintain freshness. If you have leftovers, don’t hesitate to reheat them with a splash of broth to bring back its scrumptious flavors. It’s perfect for enjoying a hearty meal during the week without the need for extensive cooking!

Conclusion for Pepper Steak in a Crock Pot

In summary, Pepper Steak in a Crock Pot is a versatile and delicious dish that combines tender beef and bright vegetables in a savory sauce. Perfect for meal prep and customizable to fit any palate, this recipe guarantees satisfying dinners for your family or guests. The ease of preparation and the rich flavors make it a must-try for anyone looking to enjoy a home-cooked meal without a lot of effort. Whether you’re serving it on a busy weeknight or at a special gathering, this comforting dish is sure to impress!