Description
Swedish meatballs with frozen meatballs is the ultimate comfort food, bringing warmth and nostalgia to your dining table. These tender, savory meatballs are enveloped in a rich, creamy sauce that will delight your taste buds. Perfect for busy weeknights or festive gatherings, this quick recipe offers unbeatable convenience without sacrificing flavor. With simple ingredients and easy preparation, you can enjoy a delicious meal that impresses family and friends alike.
Ingredients
Scale
- 1 lb frozen meatballs
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 cup low-sodium beef broth
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp Dijon mustard
- Fresh parsley for garnish
Instructions
- Preheat a large skillet over medium heat and melt the butter.
- Add frozen meatballs and brown on all sides for about 5 minutes.
- Remove meatballs, sprinkle flour into the skillet, whisking for about 1 minute to form a roux.
- Gradually add beef broth, whisking until smooth; bring to a gentle simmer.
- Stir in sour cream and Dijon mustard, then return the meatballs to the skillet.
- Cover and let everything simmer on low heat for 10 minutes.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg