Easy Whole Wheat Homemade Bread Recipe for Healthy Eating

There’s something magical about the aroma of warm bread wafting through your kitchen. Picture this: it’s a chilly evening, and you pull a loaf of golden, crusty Whole Wheat Homemade Bread from the oven. As it cools, you can hardly wait to slather on some creamy butter, watching it melt into the warm crevices of the loaf. This isn’t just bread; it’s an experience, a hug in carb form.

As a child, I spent countless afternoons watching my grandmother knead and sculpt her own floury creations. Those moments are woven into my memory with laughter, flour fights, and the irresistible smell of yeast creating its magic. Now, I want to share this joy with you. So, grab your apron, clear your counter, and let’s dive into making this fantastic Whole Wheat Homemade Bread together! You’ll soon discover it’s perfect for cozy dinners, brunch gatherings, or as an everyday staple that will make your loved ones swoon.

Ingredients for Whole Wheat Homemade Bread

Here’s what you’ll need to make this delicious Whole Wheat Homemade Bread:

1 cup (240ml) water – Warmed to about 110°F (43°C) to activate the yeast effectively.

1/3 cup (80ml) whole milk – Also warmed to about 110°F (43°C) to enrich the bread’s texture.

2 and 1/4 teaspoons (7g) active dry or instant yeast – This is the magic ingredient that helps your bread rise beautifully.

2 cups (260g) whole wheat flour – Provides a nutty flavor and hearty texture; ensure it’s fresh for best results.

3 tablespoons (63g) honey – Adds natural sweetness, making the bread delightful without being overpowering.

3 tablespoons (43g) unsalted butter – Softened to room temperature for a rich and tender crumb.

1 teaspoon fresh lemon juice or apple cider vinegar – This adds a hint of tanginess while improving the dough’s rise.

1 and 1/3 cups (173g) whole wheat flour, plus more as needed – For incorporating into the dough until it reaches a workable consistency.

1 and 1/4 teaspoons salt – Enhances flavor and strengthens the dough structure.

1 beaten egg white (optional topping) – Adds a lovely golden sheen to the crust.

1 tablespoon whole oats (optional topping) – Provides a decorative touch and a bit of extra texture.

How to Make Whole Wheat Homemade Bread

Follow these simple steps to prepare this delicious Whole Wheat Homemade Bread:

Step 1: Prepare the Sponge
In a large bowl, whisk together the warm water, warm whole milk, and yeast. Add 2 cups (260g) of whole wheat flour and stir until you have a thick, pancake-like batter. Cover the bowl with a clean cloth and let it rest at room temperature until it’s doubled in size—about 60 to 90 minutes. You might find it hard to resist peeking, but try to wait!

Step 2: Mix in the Goodness
Once your sponge is puffed and bubbly, it’s time to add the magic ingredients! Gently fold in the honey, softened butter, lemon juice, and the remaining flour along with the salt. Stir until the mixture comes together and pulls away from the sides of the bowl; if it seems too sticky, add a little more flour until it feels workable.

Step 3: Knead Your Dough
Dust a clean work surface with a bit of flour and turn the dough out. Knead it for 8 to 10 minutes until it’s soft and slightly tacky. Don’t be afraid to let it take out some of your frustrations—we all have those days! If you’re not sure if it’s kneaded enough, poke it with your finger; if it springs back, you’re golden!

Step 4: Let It Rise
Lightly grease a large bowl and place your kneaded dough inside, turning it to coat all sides with oil. Cover with a cloth and let it rise in a warm spot until it’s about double in size, which should take 1.5 to 2 hours. Use this time to take a little break; maybe dance around your kitchen?

Step 5: Shape the Loaf
When it’s time, preheat your oven to 350°F (177°C) and prepare a 9×5-inch loaf pan with a little grease. Punch the risen dough to release some of that lovely air. Then, roll it out into a rectangle of about 8×15 inches and gently roll it up into an 8-inch log. Place this beauty seam-side down in the loaf pan.

Step 6: Final Rise and Bake
Cover the shaped loaf and allow it to rise until it’s about 1 inch above the loaf pan, which should take another 45 to 60 minutes. While you’re waiting, take a moment to bask in the deliciousness that’s about to happen! If you want, brush the top with beaten egg white and sprinkle the oats before sliding it into the oven. Bake for 36 to 40 minutes until it’s golden brown and sounds hollow when tapped.

When it’s done, let it cool in the pan for a few minutes before transferring to a cooling rack. This is the moment when you can hardly contain your excitement—your very own homemade bread is ready to shine! Imagine the gorgeous golden crust and the earthy aroma filling your home. Slice it up, and enjoy each bite, toasted with butter or enjoyed plain. This Whole Wheat Homemade Bread is sure to become a beloved staple in your kitchen!

Perfecting Whole Wheat Homemade Bread Cooking Process

For a successful baking experience, start by preparing your sponge. While it rises, gather and measure your remaining ingredients. Knead the dough until it’s smooth, shape it, and allow it to rise again. Finally, bake it until golden brown and beautifully aromatic.

Add Your Touch to Whole Wheat Homemade Bread

Feel free to customize your Whole Wheat Homemade Bread by adding seeds like sunflower or flax for extra crunch. You can swap honey for maple syrup or try incorporating spices like cinnamon for a unique twist. Experimenting makes it yours!

Storing & Reheating Whole Wheat Homemade Bread

To keep your Whole Wheat Homemade Bread fresh, store it in a zip-top bag or wrapped in a towel at room temperature. For reheating, a quick pop in the toaster will bring back that fresh-baked goodness without compromising texture.

It was during a family gathering when I unveiled my first loaf of Whole Wheat Homemade Bread. The aroma filled the room, and everyone’s expressions turned from curious to delighted with each slice they enjoyed, making that moment truly unforgettable.

FAQs About Whole Wheat Homemade Bread

What is Whole Wheat Homemade Bread?

Whole Wheat Homemade Bread is a nutritious and flavorful bread made primarily from whole wheat flour. Unlike white bread, it retains the bran and germ from the wheat grain, providing more fiber, vitamins, and minerals. This type of bread is usually more dense but offers a heartier texture and a rich, nutty flavor. It’s perfect for sandwiches, toast, or just enjoying fresh out of the oven with a bit of butter or jam. Making it at home allows you to control ingredients and customize flavors.

How can I customize my Whole Wheat Homemade Bread?

You can easily customize your Whole Wheat Homemade Bread to suit your taste. Consider adding seeds like sunflower or flax for added crunch and nutrition. If you’re in the mood for something sweet, swap the honey for maple syrup, or add spices like cinnamon or nutmeg for a warm touch. You could even fold in nuts or dried fruits, such as walnuts or raisins, to give your bread a delicious twist. The possibilities are endless!

What are the health benefits of Whole Wheat Homemade Bread?

Whole Wheat Homemade Bread is packed with health benefits. Its rich fiber content aids digestion, promotes satiety, and can help regulate blood sugar levels. The vitamins and minerals retained in whole wheat, including B vitamins, iron, and magnesium, are essential for maintaining energy levels and overall health. Additionally, making your own bread means you can omit preservatives and added sugars typically found in store-bought varieties, making it a healthier choice for you and your family.

How do I store Whole Wheat Homemade Bread?

To keep your Whole Wheat Homemade Bread fresh, store it in a zip-top bag or wrap it in a clean kitchen towel at room temperature. It should remain good for about a week. If you want to preserve it for a more extended period, consider freezing it. Slice the bread before freezing to make it easier to toast or use as needed. Just pop it in the toaster or oven straight from the freezer, and enjoy that fresh-baked goodness whenever you desire!

Conclusion for Whole Wheat Homemade Bread

Making Whole Wheat Homemade Bread is not only rewarding but also a healthier alternative to store-bought options. With its rich flavor and hearty texture, this bread is perfect for various meals, from toast to sandwiches. By experimenting with ingredients, you can create a uniquely delicious version that suits your preferences. So roll up your sleeves and start baking your Whole Wheat Homemade Bread today for a wholesome treat that will delight your family and friends.

Whole Wheat Homemade Bread

Try this easy Whole Wheat Homemade Bread recipe that’s both delicious and healthy. Perfect for sandwiches, toast, or dipping!

Print Recipe Pin Recipe

Prep Time 4 hours hrs 30 minutes mins

Cook Time 38 minutes mins

Rising Time 2 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 12 slices

Course: Breakfast Recipes

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 1 cup water warmed to about 110°F (43°C)
• 1/3 cup whole milk warmed to about 110°F (43°C)
• 2 and 1/4 teaspoons active dry or instant yeast
• 2 cups whole wheat flour
• 3 Tablespoons honey
• 3 Tablespoons unsalted butter softened to room temperature
• 1 teaspoon lemon juice or apple cider vinegar fresh
• 1 and 1/3 cups whole wheat flour plus more as needed
• 1 and 1/4 teaspoons salt
• 1 beaten egg white optional topping
• 1 Tablespoon whole oats optional topping

Equipment

• Large mixing bowl
• Loaf pan
• whisk
• Measuring cups
• Instant-read thermometer

Method

 

Preparing the sponge

1. In a large bowl, whisk the water, whole milk, and yeast together. Add 2 cups whole wheat flour and stir until a thick batter forms. Cover and allow to double in size at room temperature, about 60–90 minutes.

Mixing the dough

1. Add the honey, butter, lemon juice, remaining flour, and salt to the sponge. Mix until the dough comes together and pulls away from the sides of the bowl, adding more flour if necessary.

Kneading

1. Knead the dough for 8-10 minutes until it is soft and slightly tacky.

First rise

1. Lightly grease a large bowl and place the dough inside, turning to coat all sides. Cover and allow to rise for 1.5-2 hours until about double in size.

Shaping the loaf

1. Grease a 9x5-inch loaf pan. Punch down the dough to release air. Roll it out into a rectangle (about 8x15 inches) and roll it up into an 8-inch log, placing it in the prepared loaf pan.

Second rise

1. Cover the shaped loaf and allow it to rise until it is about 1 inch above the loaf pan, approximately 45–60 minutes.

Baking

1. Preheat the oven to 350°F (177°C). If using, brush the risen loaf with egg white and sprinkle oats on top. Bake for 36–40 minutes until golden brown and sounds hollow when tapped.

Cooling

1. Allow bread to cool for a few minutes in the pan before transferring to a cooling rack.

Storage

1. Store leftover bread tightly covered at room temperature for up to 1 week.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 120mgPotassium: 100mgFiber: 3gSugar: 4gCalcium: 2mgIron: 6mg

Notes

Use this whole wheat bread recipe for sandwiches or toast. Experiment with additional ingredients to customize your bread further.

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