Description
Cucumber sandwiches are a timeless treat that perfectly balances elegance and simplicity. These delightful finger foods feature crisp cucumber slices nestled between soft bread and creamy cheese, delivering a refreshing crunch with every bite. Ideal for afternoon teas or light snacks, these sandwiches evoke nostalgia and charm, making them a hit at any gathering or simply as a satisfying indulgence for yourself.
Ingredients
Scale
- 1 large English cucumber
- 8 oz soft cream cheese (plain or herbed)
- 8 slices white or whole grain bread
- 2 tbsp fresh dill (or chives)
- Salt and pepper to taste
Instructions
- Wash the cucumber thoroughly and slice it thinly using a sharp knife or mandoline.
- In a bowl, mix the cream cheese with chopped dill, salt, and pepper until smooth.
- Spread the cream cheese mixture evenly on each slice of bread.
- Layer cucumber slices on one slice of bread, then top with another slice.
- Trim the crusts if desired and cut into quarters or triangles for serving.
- Chill in the fridge for about 30 minutes before serving for an extra refreshing bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: British
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg