Description
Eggnog pancakes are a festive breakfast delight that brings holiday cheer to your table year-round. Fluffy and rich, these pancakes are infused with the warm flavors of eggnog, nutmeg, and cinnamon, making them perfect for cozy weekend mornings or special holiday brunches. Serve them warm with a drizzle of maple syrup or a dollop of whipped cream for an indulgent treat everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1 large egg
- 1 cup eggnog (store-bought or homemade)
- 1/4 cup milk
- 2 Tbsp melted butter
Instructions
- In a bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon.
- In another bowl, beat the egg and mix in eggnog and milk. Stir in melted butter.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form on top (about 2 minutes). Flip and cook until golden brown.
- Serve warm with maple syrup or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 190
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg