The aroma of sizzling steak, perfectly seasoned with vibrant chimichurri, wafts through the air like a tantalizing invitation to indulge. Imagine biting into crisp lettuce wraps, filled to the brim with juicy beef, fresh herbs, and a zingy sauce that dances on your palate. These Chimichurri steak lettuce wraps aren’t just food; they’re an experience that transforms any occasion into a lively fiesta. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Jump to:
- Ingredients for Chimichurri steak lettuce wraps
- How to Make Chimichurri steak lettuce wraps
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Chimichurri steak lettuce wraps?
- How do I make chimichurri sauce for the wraps?
- Can I use different types of meat in this recipe?
- Are chimichurri steak lettuce wraps suitable for meal prep?
- Conclusion for Chimichurri steak lettuce wraps :
- 📖 Recipe Card
As I reminisce about the first time I tried this dish at a backyard barbecue, I remember the sun shining, laughter ringing in the air, and my uncle’s questionable dance moves as he flipped burgers. Who knew that something so simple could bring people together like this? Whether it’s a casual dinner or a festive gathering, these wraps are perfect for making lasting memories while pleasing every taste bud!
Why You'll Love This Recipe
- The ease of preparation means you can whip these up even on a busy weeknight.
- Bursting with flavor, each bite offers a delightful explosion of freshness and zest.
- The vibrant colors of the ingredients make this dish not only delicious but visually stunning on your table.
- Perfect for serving as appetizers or main courses, they adapt well to any occasion.
Ingredients for Chimichurri steak lettuce wraps
Here’s what you’ll need to make this delicious dish:
- Flank Steak: A lean cut that absorbs marinades well; look for ones with good marbling for extra flavor.
- Fresh Parsley: Opt for bright green leaves; they add freshness and color to your chimichurri.
- Garlic Cloves: Fresh garlic provides depth and aroma; choose firm cloves for the best flavor.
- Red Wine Vinegar: This tangy ingredient helps balance the richness of the steak and enhances the chimichurri.
- Olive Oil: Use high-quality extra virgin olive oil for richness in both sauce and steak.
- Lettuce Leaves: Butter or romaine lettuce works best as they hold up well and have a refreshing crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chimichurri steak lettuce wraps
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Marinade
In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, salt, and pepper. Whisk until well mixed—your kitchen will smell like herb heaven.
Step 2: Marinate the Steak
Place your flank steak in a shallow dish or plastic bag. Pour half of your chimichurri marinade over it. Let it marinate in the fridge for at least one hour (or overnight if you’re feeling patient).
Step 3: Cook the Steak
Preheat your grill or skillet over medium-high heat. Remove the steak from the marinade (discard used marinade) and grill it for about 6-7 minutes per side for medium-rare doneness.
Step 4: Slice and Assemble
Once rested for about five minutes off the heat (yes, patience is key here), slice your steak against the grain into thin strips.
Step 5: Create Your Wraps
Take generous lettuce leaves and fill them with sliced steak. Drizzle some remaining chimichurri on top—it’s like giving your wraps a party hat!
Step 6: Serve and Enjoy
Transfer your beautifully crafted lettuce wraps onto plates. Gather friends around as you watch them devour these flavorful bites!
With each bite of these Chimichurri steak lettuce wraps, you’ll be transported back to those sunny days filled with laughter and love—where every meal is an opportunity to connect with those around you. So go ahead, whip up this dish at your next gathering; you’ll be sure to win over hearts (and stomachs) everywhere!
You Must Know
- These chimichurri steak lettuce wraps are not just a low-carb delight; they’re a flavor explosion in every bite.
- Perfect for meal prep, you can throw them together quickly and customize to your heart’s content.
- They’re colorful, tasty, and sure to impress at any gathering.
Perfecting the Cooking Process
First, sear the steak to lock in those mouthwatering juices. While it rests, whip up the chimichurri sauce. Finally, assemble by wrapping the succulent steak and vibrant veggies in crisp lettuce leaves for a delightful crunch.
Add Your Touch
Feel free to swap out the steak for grilled chicken or shrimp if you’re feeling adventurous. Add some avocado slices or spicy jalapeños for an extra kick. Customize the chimichurri with herbs like basil or cilantro to suit your fancy!
Storing & Reheating
Store leftover wraps in an airtight container in the fridge for up to three days. To reheat, warm the steak gently on the stove without wilting the lettuce, then assemble fresh for maximum crunch.
Chef's Helpful Tips
- Always let your steak rest before slicing; this keeps it juicy!
- Use fresh herbs for the chimichurri—dried ones just won’t cut it.
- Don’t overstuff your wraps; less is more when it comes to keeping everything intact!
I remember my first attempt at making these chimichurri steak lettuce wraps. Friends were raving about them, and I felt like a culinary rock star when they asked for seconds!
FAQs :
What are Chimichurri steak lettuce wraps?
Chimichurri steak lettuce wraps are a delicious and healthy meal option that combines grilled steak with a vibrant chimichurri sauce, all wrapped in fresh lettuce leaves. This dish is perfect for those looking for low-carb alternatives while still enjoying flavorful meals. The chimichurri sauce, made with parsley, garlic, olive oil, vinegar, and spices, adds a zesty kick to the tender steak. These wraps can be served as an appetizer or a main dish, making them versatile and appealing to various palates. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How do I make chimichurri sauce for the wraps?
To make chimichurri sauce for your steak lettuce wraps, blend fresh parsley, garlic, red wine vinegar, olive oil, oregano, salt, and pepper in a food processor. Adjust the seasoning according to your taste preferences. For the best flavor, let the sauce sit for at least 30 minutes before serving. This allows the ingredients to meld together beautifully. Drizzle the chimichurri sauce over grilled steak slices before wrapping them in lettuce leaves for a mouthwatering experience.
Can I use different types of meat in this recipe?
Yes, you can certainly use different types of meat in your chimichurri steak lettuce wraps. While flank or skirt steak is commonly used due to its tenderness and flavor when grilled, you could also opt for chicken breast or pork tenderloin if you prefer. Chicken Shawarma Wrap recipe Ensure that you adjust cooking times accordingly based on the type of meat you choose. Caprese Sandwich with Basil Pesto Pulled Chicken Sandwich with Pomegranate Glaze Sweet Chili Chicken Wrap The chimichurri sauce pairs well with various proteins, so feel free to get creative!
Are chimichurri steak lettuce wraps suitable for meal prep?
Chimichurri steak lettuce wraps are indeed suitable for meal prep! You can prepare the steak and chimichurri sauce in advance and store them separately in airtight containers. When ready to eat, simply reheat the steak and assemble the wraps using fresh lettuce leaves. This makes it easy to enjoy a healthy and delicious meal throughout the week without spending too much time in the kitchen.
Conclusion for Chimichurri steak lettuce wraps :
Chimichurri steak lettuce wraps offer a delightful combination of flavors and textures that make them a fantastic choice for any meal. With their fresh ingredients and zesty chimichurri sauce, these wraps are both healthy and satisfying. Whether you’re using flank steak or experimenting with other meats, this dish is versatile enough to suit various tastes. Perfect for meal prep or as an impressive appetizer at gatherings, these lettuce wraps will surely become a favorite in your recipe repertoire!
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📖 Recipe Card
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Chimichurri Steak Lettuce Wraps
- Total Time: 30 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
Description
Chimichurri steak lettuce wraps offer a vibrant and healthy meal packed with flavor. Tender grilled flank steak marinated in zesty chimichurri sauce is wrapped in crisp lettuce leaves, making for a low-carb delight perfect for gatherings or quick weeknight dinners. Each bite bursts with freshness from the herbs and spices, transporting you to a lively culinary fiesta.
Ingredients
- 1 lb flank steak
- 1/2 cup fresh parsley, chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/3 cup extra virgin olive oil
- 8 large butter or romaine lettuce leaves
- Salt and pepper to taste
Instructions
- Prepare the marinade by mixing parsley, garlic, vinegar, olive oil, salt, and pepper in a bowl.
- Marinate the flank steak in half of the chimichurri mixture for at least one hour (or overnight for best flavor).
- Preheat grill or skillet to medium-high heat; cook marinated steak for about 6-7 minutes per side for medium-rare.
- Allow the steak to rest for five minutes before slicing against the grain into thin strips.
- Assemble wraps by placing sliced steak in lettuce leaves and drizzling with remaining chimichurri sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 lettuce wraps (approx. 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
