Folks Sweet Potato Pie Recipe: A Deliciously Creamy Dessert

Sweet potato pie is a dessert that sings comfort and joy. The moment you step into a kitchen filled with the warm, sweet aroma of roasting sweet potatoes, your heart can’t help but skip a beat. Imagine that silky smooth filling waiting in a flaky crust, ready to be topped with whipped cream or just enjoyed straight from the pie plate while reminiscing about family gatherings and those cozy fall evenings.

Ah, Folks Sweet Potato Pie – it’s more than just a dessert; it’s a slice of nostalgia. This pie is perfect for Thanksgiving, holiday gatherings, or any occasion that calls for a sweet ending. Each bite transports you back to summer picnics, bustling kitchens, and shared laughs, enticing you with its warm spices and creamy texture. You may even find yourself savoring that second slice, wrapped in a blanket, watching the leaves fall outside. Who can resist?

Ingredients for Folks Sweet Potato Pie

Here’s what you’ll need to make this delicious Folks Sweet Potato Pie:

1 ½ pound sweet potatoes – Choose firm, unblemished sweet potatoes for the best flavor and texture.
12 oz evaporated milk – This adds creaminess to the filling; using full-fat is recommended for a rich taste.
1 cup light brown sugar – Provides sweetness and a hint of molasses flavor that perfectly complements the pie.
2 eggs – Essential for binding, ensuring your pie holds its shape beautifully.
5 tablespoons unsalted butter, melted – Adds richness; don’t substitute with margarine if you want that buttery flavor.
2 tablespoons vanilla extract – Enhances the pie’s flavor profile with a sweet, warm aroma.
1 teaspoon ginger, minced – Fresh ginger gives a nice zing; feel free to use ground ginger for convenience.
1 teaspoon ground nutmeg – A warm spice that elevates the overall flavor and pairs well with sweet potatoes.
½ teaspoon ground cinnamon – Nothing says cozy dessert like cinnamon; it’s a staple in many sweet dishes.
½ teaspoon ground cloves – Adds a touch of earthiness, tang, and warmth to your filling.
¼ teaspoon salt – Just a pinch to balance the sweetness and enhance the flavors.

How to Make Folks Sweet Potato Pie

Follow these simple steps to prepare this delicious Folks Sweet Potato Pie:

Step 1: Prep the Sweet Potatoes
Start by washing and scrubbing the sweet potatoes thoroughly. This step is crucial because we want to get rid of any dirt that may interfere with the pie’s deliciousness. Once cleaned, preheat your oven to 400°F (200°C). Place the potatoes on a large baking sheet lined with parchment paper or foil and roast them for about 40 minutes or until they are tender enough to pierce with a fork.

Step 2: Cool and Peel the Potatoes
After they’re done roasting, remove the sweet potatoes from the oven and let them cool down. This waiting game is more than just a way to avoid burning your fingers; it also helps to keep the filling just the right texture. Once they’re cool, peel away the skin to reveal the soft, golden flesh. You’ll need about 3 cups of this luscious goodness for your pie.

Step 3: Mix the Filling
In a large mixing bowl, combine the sweet potato flesh, evaporated milk, brown sugar, eggs, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt. Get your electric mixer ready, and blend the mixture on high speed until smooth and creamy. This part is where you can sneak a taste and marvel at how delicious this concoction is.

Step 4: Prepare the Crust
Before pouring in this heavenly filling, prepare your pie crust. If you’re using a pre-made crust, just set it in your pie pan and give it a light greasing, if necessary. If making from scratch, ensure it’s rolled out and ready to hold all that sweet potato goodness.

Step 5: Bake your Pie
Once your crust is ready, pour the sweet potato filling into the unbaked shell. Place the pie in the oven and bake at 350°F (175°C) for about 30 minutes. You will know it’s done when the filling is firm and slightly puffed in the center – that’s your cue for perfection!

Step 6: Cool and Serve
Patience isn’t just a virtue in life; it’s also crucial for pie. Let the pie cool for at least 4 hours (or overnight if you can resist!). This allows the filling to set properly. When ready to serve, garnish with whipped cream and a sprinkle of cinnamon for that signature touch. Enjoy each slice warm, and prepare for compliments.

Enjoying a slice of Folks Sweet Potato Pie is like wrapping yourself in a warm blanket – comforting, satisfying, and oh-so-tasty!

Perfecting Folks Sweet Potato Pie Cooking Process

Start by roasting the sweet potatoes while you prepare your pie crust. Once the potatoes are tender, mix the filling, pour it into the crust, and bake. This sequence maximizes efficiency and enhances flavors.

Add Your Touch to Folks Sweet Potato Pie

Feel free to swap in different spices like allspice or cardamom, add a touch of maple syrup for sweetness, or mix in crushed nuts for an extra crunch. Personalize it!

Storing & Reheating Folks Sweet Potato Pie

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, warm in the oven until the filling is heated through for the best flavor.

It was during a family gathering last Thanksgiving when my cousin tasted my Folks Sweet Potato Pie for the first time and declared it the star of the show, making it a cherished recipe in our family tradition.

FAQs About Folks Sweet Potato Pie

What is Folks Sweet Potato Pie?

Folks Sweet Potato Pie is a delightful dessert that combines the earthy sweetness of roasted sweet potatoes with a creamy filling. This traditional recipe brings together simple, wholesome ingredients like evaporated milk, spices, and brown sugar to create an indulgent pie reminiscent of holiday gatherings. It’s perfect for any occasion, whether for a festive dinner or a cozy family meal. The silky texture and aromatic flavors make it a crowd-pleaser that will leave you reaching for seconds—and maybe even thirds.

How do I make Folks Sweet Potato Pie from scratch?

Making Folks Sweet Potato Pie from scratch is quite straightforward and rewarding. Start by roasting sweet potatoes to bring out their natural sweetness. Once cooled, mash the flesh and mix it with evaporated milk, sugar, and spices, including ginger and nutmeg. Pour the mixture into a prepared pie crust and bake until the filling is firm. After cooling, this pie transforms into a beautifully textured dessert ready to impress your family and friends.

Can I modify the ingredients in Folks Sweet Potato Pie?

Absolutely! Personalizing your Folks Sweet Potato Pie is encouraged. You can experiment with different spices like cinnamon or cardamom to change the flavor profile. Additionally, swapping brown sugar for maple syrup will add a unique sweetness. For added texture, consider folding in crushed pecans or walnuts. It’s all about making it your own while still honoring the classic comfort of the original recipe.

How should I store Folks Sweet Potato Pie?

To store your delicious Folks Sweet Potato Pie, allow it to cool completely, then cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it should stay fresh for up to four days. If you want to enjoy it later, consider freezing it, but be sure to wrap it well to prevent freezer burn. When ready to enjoy, simply reheat in the oven for the best texture and taste!

Conclusion for Folks Sweet Potato Pie

In summary, Folks Sweet Potato Pie is a scrumptious, creamy dessert that offers a wonderful balance of flavors, perfect for gatherings of all kinds. With its simple yet rich ingredients, making this pie from scratch becomes a fun and rewarding experience. By experimenting with your flavor preferences and storing leftovers appropriately, you can savor its deliciousness for days to come. Don’t hesitate to share this memorable dessert with your loved ones—it’s sure to become a family favorite!

Folks Sweet Potato Pie

Folks Sweet Potato Pie is a creamy, delightful dessert that combines roasted sweet potatoes with spices for a delicious treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Cooling Time 4 hours hrs

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Dessert Recipes

Cuisine: American

Calories: 268

Ingredients Equipment Method Nutrition

Ingredients

  

1x2x3x?

• 1.5 pounds sweet potatoes
• 12 oz evaporated milk
• 1 cup light brown sugar
• 2 eggs
• 5 tablespoons unsalted butter melted
• 2 tablespoons vanilla extract
• 1 teaspoon ginger minced
• 1 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.25 teaspoon salt

Equipment

• oven
• mixing bowl
• Electric Mixer
• Pie Crust
• Baking sheet
• Parchment Paper or Foil

Method

 

1. Wash and scrub the sweet potatoes and set them aside, then preheat the oven to 400 degrees F.
2. Prepare your pie crust in a pie pan, grease it if necessary, and set it aside.
3. Line a large baking sheet with parchment paper or foil, place the sweet potatoes on it, and roast in the oven for 40 minutes or until tender.
4. Remove the cooked potatoes from the oven, let them cool, then peel away the skin to reveal the soft, roasted flesh.
5. Gather 3 cups of sweet potato flesh for the pie filling.
6. In a large bowl, combine the sweet potato flesh, evaporated milk, brown sugar, eggs, melted butter, vanilla extract, ginger, nutmeg, cinnamon, ground cloves, and salt.
7. Use an electric mixer at high speed to mix the ingredients until smooth.
8. Pour the sweet potato pie filling into the unbaked pie crust.
9. Bake at 350 degrees F for 30 minutes or until the filling is firm and puffed in the center.
10. Let the pie cool for at least 4 hours or overnight before garnishing or slicing.
11. Optionally, garnish with whipped cream and sprinkle cinnamon on top. Serve warm.

Nutrition

Serving: 1sliceCalories: 268kcalCarbohydrates: 50gProtein: 6gFat: 5gSodium: 198mgFiber: 3gSugar: 35g

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