Delicious French Onion Meatballs with Savory Onion Sauce Recipe

The aroma of French Onion Meatballs with Savory Onion Sauce wafts through the air, instantly bringing to mind memories of cozy family dinners on chilly evenings. These meatballs blend the deep, sweet flavor of caramelized onions with the rich, melty goodness of Gruyère cheese—an irresistible combination that dares you to take just one more bite.

Imagine sinking your teeth into a tender meatball, ensconced in a luscious sauce that wraps around your taste buds like a warm hug. Whether you’re hosting a small gathering or enjoying a comforting weeknight meal, these meatballs promise to transform any occasion into a flavorful feast, leaving everyone at the table asking for seconds.

Ingredients for French Onion Meatballs with Savory Onion Sauce

Here’s what you’ll need to make this delicious French Onion Meatballs with Savory Onion Sauce:

2 pounds yellow onions – Choose firm, unblemished onions for the best flavor; these will become sweet and caramelized when cooked.
1 small bunch fresh thyme – Fresh thyme adds a beautiful earthy flavor; feel free to use dried thyme in a pinch, but fresh is always best.
2 cloves garlic – Minced garlic brings depth to the dish; don’t skip this crucial step for flavor.
6 ounces Gruyère cheese, divided – This Swiss cheese melts beautifully and provides the signature cheesy richness; shred for easy incorporation.
1/2 cup panko breadcrumbs – These Japanese-style breadcrumbs keep the meatballs light and airy; they add a delightful crunch.
1/2 cup whole or 2% milk – Milk enhances moisture and flavor in the meatballs; substitute with a plant-based milk if desired.
1 large egg – Acts as a binder, helping to hold the meatballs together; make sure it’s a room temperature egg for best results.
2 teaspoons Worcestershire sauce – This brings a depth of umami flavor; it’s optional but highly recommended for that extra savoriness.
2 1/2 teaspoons kosher salt, divided – Enhances flavor throughout the dish; be cautious not to over-salt.
3/4 teaspoon freshly ground black pepper, divided – Black pepper adds warmth and spice; a touch in both the meatballs and the sauce elevates the flavors.
1 1/2 pounds ground beef – Use a mix of lean and fatty ground beef for juicy meatballs; you may substitute with ground turkey or chicken if preferred.
2 tablespoons unsalted butter – For sautéing the onions, giving them a rich flavor; always use unsalted for better control over seasoning.
2 tablespoons all-purpose flour – This helps thicken the sauce as it cooks; you can substitute with cornstarch or a gluten-free blend if necessary.
1/2 cup dry white wine – Adds acidity and depth to the sauce; opt for a wine that you would enjoy drinking.
1 (14.5-ounce) can beef broth – A good quality broth provides base flavor for the sauce; use low-sodium if you’re watching your salt intake.
1 teaspoon balsamic or sherry vinegar – Adds a touch of brightness and acidity; choose sherry for a richer flavor.
Crusty bread, for serving (optional) – Perfect for soaking up the savory sauce; a crunchy sourdough or baguette works wonderfully.

How to Make French Onion Meatballs with Savory Onion Sauce

Follow these simple steps to prepare this delicious French Onion Meatballs with Savory Onion Sauce:

Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C) and position one rack 6 to 8 inches below the broiler. Line a rimmed baking sheet with parchment paper or a silicone baking mat to catch any drippings.

Step 2: Slice and Pre-Prep Ingredients
Halve and thinly slice the yellow onions, and mince the garlic. Pick the leaves from the fresh thyme until you have approximately 2 tablespoons, and grate the Gruyère cheese. Get ready for a savory adventure!

Step 3: Mix the Meatball Ingredients
In a large bowl, combine the minced garlic, 2 teaspoons of thyme, 1/4 cup Gruyère cheese, panko breadcrumbs, milk, egg, Worcestershire sauce, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon black pepper. Add the ground beef and gently mix with your hands until just combined.

Step 4: Form the Meatballs
Shape the mixture into 32 to 34 meatballs, approximately 1 1/2 inches in size. Place them evenly spaced on the prepared baking sheet, ensuring they have room to brown.

Step 5: Bake the Meatballs
Bake in the middle oven rack until the meatballs are browned and reach an internal temperature of 165°F (about 15 to 20 minutes); this keeps them nice and juicy while they cook.

Step 6: Create the Sauce
In a large skillet, melt the butter over medium heat, adding the onions, 1 tablespoon of thyme, remaining salt, and pepper. Stir frequently as the onions slowly turn soft and deep golden-brown, which takes about 25 to 30 minutes. Patience is key here!

Step 7: Thicken the Sauce
Sprinkle the flour over the onions. Stir until it’s well incorporated and starts to brown slightly, which should take about a minute. Pour in the white wine, scraping up any flavorful bits stuck to the skillet, and let it evaporate for about 30 seconds.

Step 8: Combine Sauce Ingredients
Add the beef broth and whisk to combine. Increase the heat to medium, bring it to a boil, and let it thicken for 6 to 8 minutes. Stir in the vinegar and adjust the seasoning to your taste.

Step 9: Broil the Meatballs
Once the meatballs are baked, switch your oven to broil. Carefully transfer the meatballs into the sauce, gently stirring to coat them evenly. Spread them into an even layer and sprinkle with the remaining Gruyère cheese on top.

Step 10: Finish off and Serve
Broil the meatballs until the cheese is melted and bubbly—about 3 to 4 minutes. Garnish with remaining thyme leaves and serve hot with crusty bread to soak up every bit of that savory onion sauce. Enjoy this delightful dish and be prepared for compliments!

Perfecting French Onion Meatballs with Savory Onion Sauce Cooking Process

To get the best results, start by caramelizing the onions first. While they cook, mix the meatball ingredients together. Once the meatballs are ready, bake them as the sauce thickens, ensuring perfect edges and maximum flavor.

Add Your Touch to French Onion Meatballs with Savory Onion Sauce

Feel free to swap ground beef for turkey or even plant-based meat. You can add chopped mushrooms for extra umami or spice things up with some red pepper flakes. Customize the cheese with mozzarella for a gooey finish.

Storing & Reheating French Onion Meatballs with Savory Onion Sauce

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes, to keep that delicious gooey cheese texture.

I remember the first time I made French Onion Meatballs with Savory Onion Sauce for a dinner party. My friends instantly declared it their new favorite dish, and there was not a single meatball left!

FAQs About French Onion Meatballs with Savory Onion Sauce

What is French Onion Meatballs with Savory Onion Sauce?

French Onion Meatballs with Savory Onion Sauce is a deliciously inventive dish that combines the comforting flavors of classic French onion soup with succulent meatballs. The dish features caramelized onions, a rich sauce, and juicy meatballs made from ground beef, cheese, and aromatic herbs. Topped with melted Gruyère cheese and often served with crusty bread, this dish is as much a feast for the senses as it is a satisfying meal.

How can I customize my French Onion Meatballs with Savory Onion Sauce?

Customization is one of the best parts of making French Onion Meatballs with Savory Onion Sauce! You can substitute ground beef with alternatives like ground turkey or even plant-based meat for a lighter option. Boost flavor by incorporating additional ingredients such as chopped mushrooms or even a pinch of red pepper flakes for some heat. Don’t forget to experiment with different cheeses, too; mozzarella can add an extra gooey stretch.

What are the best sides to serve with French Onion Meatballs with Savory Onion Sauce?

Pairing sides with French Onion Meatballs with Savory Onion Sauce is easy! Crusty bread is a classic choice, perfect for scooping up the savory sauce, but you can also serve it with a fresh garden salad to add a crisp contrast. Other great options include steamed vegetables or buttery mashed potatoes, which can soak up all that delicious sauce and complement the meatballs perfectly.

Can I prepare French Onion Meatballs with Savory Onion Sauce ahead of time?

Absolutely! You can prepare French Onion Meatballs with Savory Onion Sauce ahead of time to save on cooking time during busy evenings. Make the meatballs and sauce, then store them in an airtight container in the fridge for up to three days. When you’re ready to enjoy, just warm them in the oven until heated through. This will ensure that you still have that delightful gooey texture you crave.

Conclusion for French Onion Meatballs with Savory Onion Sauce

In conclusion, French Onion Meatballs with Savory Onion Sauce is an irresistible dish that combines comfort and elegance. With its harmonious flavors and customizable options, it stands as a perfect centerpiece for family dinners or casual gatherings. Whether served with crusty bread or a vibrant salad, this recipe promises to impress. Embrace the savory goodness of this dish and treat yourself and your loved ones to a truly delightful culinary experience.

Delicious French Onion Meatballs with Savory Onion Sauce Recipe

French Onion Meatballs with Savory Onion Sauce combines comforting flavors of classic French onion soup with savory meatballs, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 50 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 50 minutes mins

Servings: 6 meatballs

Course: Dinner Recipes

Cuisine: French

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 pounds yellow onions
• 1 small bunch fresh thyme
• 2 cloves garlic
• 6 ounces Gruyère cheese, divided
• 1/2 cup panko breadcrumbs
• 1/2 cup whole or 2% milk
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 2 1/2 teaspoons kosher salt, divided
• 3/4 teaspoon freshly ground black pepper, divided
• 1 1/2 pounds ground beef
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 14.5-ounce can beef broth
• 1 teaspoon balsamic or sherry vinegar
• Crusty bread, for serving optional

Equipment

• oven
• Baking sheet
• skillet
• mixing bowl

Method

 

1. Arrange one oven rack 6 to 8 inches from the broiler and a second rack in the middle of the oven. Heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
2. Halve and thinly slice the yellow onions. Pick the leaves from the fresh thyme until you have 2 tablespoons. Mince the garlic. Grate the Gruyère cheese.
3. In a large bowl, combine the garlic, 2 teaspoons thyme, 1/4 cup Gruyère cheese, panko breadcrumbs, milk, egg, Worcestershire sauce, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon black pepper. Add the ground beef and mix gently until combined.
4. Form the mixture into 32 to 34 meatballs (about 1 1/2-inch each) and place them on the baking sheet, spacing them 3/4-inch apart.
5. Bake on the middle rack until browned and cooked through (165°F), about 15 to 20 minutes. Meanwhile, prepare the sauce.
6. In a skillet, melt the butter over medium heat. Add the onions, 1 tablespoon thyme, remaining kosher salt, and black pepper. Cook, stirring frequently, until the onions are soft and deep golden-brown, about 25 to 30 minutes.
7. Sprinkle flour over the onions and stir until incorporated and begins to brown, about 1 minute. Add white wine and scrape any browned bits from the skillet, stirring until the wine evaporates (about 30 seconds).
8. Add beef broth and whisk to combine. Increase heat back to medium, bring to a boil, and cook until sauce thickens (6 to 8 minutes). Stir in vinegar and adjust seasoning as needed.
9. Remove the meatballs from the oven and set the oven to broil. Transfer meatballs to the sauce and gently stir to coat, then spread into an even layer. Sprinkle with remaining Gruyère cheese.
10. Broil in the oven until cheese is melted and bubbly (3 to 4 minutes). Garnish with remaining thyme leaves and serve with crusty bread, if desired.

Nutrition

Serving: 4meatballs

Notes

Customize the recipe by substituting ground beef with turkey or plant-based alternatives, and add mushrooms or spices for additional flavor.

Tried this recipe?

Let us know how it was!