Gordon Ramsay Butternut Squash Soup Recipe for Cozy Fall Meals

The warm, velvety embrace of a bowl of Gordon Ramsay Butternut Squash Soup is like a hug from your favorite knit sweater on a chilly autumn day. Imagine the sweet scent of roasted butternut squash mingling with the earthy aroma of cumin and the comforting note of cinnamon wafting through your kitchen as you craft this culinary masterpiece.

Now, picture yourself curled up in a cozy blanket, a steaming bowl in hand, savoring each spoonful of this creamy delight. It’s perfect for family gatherings, a casual dinner party, or just a quiet night in with your favorite flick. With every luscious bite, you’ll be transported back to a fond memory or created new ones. Get ready for a flavor explosion that will make you question how you ever lived without it.

Ingredients for Gordon Ramsay Butternut Squash Soup Recipe

Here’s what you’ll need to make this delicious Gordon Ramsay Butternut Squash Soup Recipe:

1 medium butternut squash – Peel, seed, and cube this sweet gem; it’s the star of our show and packed with essential nutrients.

2 tbsp olive oil – A drizzle of this liquid gold is necessary for roasting the squash and sautéing the aromatics.

1 medium onion – Finely chopped, it adds depth and sweetness to the soup, creating an aromatic base.

2 garlic cloves – Minced for a punchy flavor, garlic is an essential player to enhance the dish’s overall taste.

1 tsp ground cumin – This spice adds a warm and earthy tone; don’t skip it or your soup will be left wondering who moved the flavor!

1/2 tsp ground cinnamon – Just a pinch of this sweet spice will elevate the dish, adding a comforting warmth that makes you feel at home.

4 cups vegetable or chicken stock – Rich and flavorful, this will create a delicious broth that binds everything together.

1/2 cup heavy cream or coconut milk (optional) – This optional addition brings a thick creaminess that makes each spoonful even more delightful.

Salt and pepper, to taste – Just a sprinkle of these seasoning superheroes will bring the dish to life.

Pumpkin seeds or croutons, for garnish – These crunchy toppings add great texture and make for an attractive presentation.

How to Make Gordon Ramsay Butternut Squash Soup Recipe

Follow these simple steps to prepare this delicious Gordon Ramsay Butternut Squash Soup Recipe:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is where the magic begins as we roast the butternut squash to perfection.

Step 2: Roast the Squash
In a mixing bowl, toss the butternut squash cubes with 1 tablespoon of olive oil, sprinkle with salt and pepper, and spread them evenly on a baking sheet. Roast for about 20-25 minutes until they’re tender and caramelized.

Step 3: Sauté the Aromatics
In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until they are soft and fragrant, approximately 4-5 minutes.

Step 4: Add the Spices
Stir in the ground cumin and ground cinnamon, allowing them to bloom for about one minute. Your kitchen will start smelling absolutely divine at this point.

Step 5: Combine the Ingredients
Add the roasted butternut squash to the pot, stirring to coat the cubes with the spices. Pour in the vegetable or chicken stock, making sure the squash is fully submerged, and bring it to a boil.

Step 6: Blend and Finish
Reduce the heat and simmer for 10 minutes before using an immersion blender to puree the soup until it’s smooth and silky. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Stir in the heavy cream or coconut milk and season with salt and pepper to taste.

Transfer the soup to bowls and garnish with toasted pumpkin seeds, croutons, or a drizzle of cream for that restaurant-style finish. Enjoy every warm, creamy spoonful of your amazing Gordon Ramsay Butternut Squash Soup. It’s fall in a bowl, and you’re about to become everyone’s favorite chef!

Perfecting Gordon Ramsay Butternut Squash Soup Recipe Cooking Process

To achieve a truly remarkable Gordon Ramsay Butternut Squash Soup Recipe, roast the squash first for maximum flavor, then sauté the onion and garlic to build a delicious base. Finally, blend everything together to create the perfect smooth consistency.

Add Your Touch to Gordon Ramsay Butternut Squash Soup Recipe

Feel free to customize this Gordon Ramsay Butternut Squash Soup Recipe by swapping heavy cream for coconut milk for a dairy-free option or adding fresh herbs like thyme or rosemary to introduce a fragrant twist.

Storing & Reheating Gordon Ramsay Butternut Squash Soup Recipe

Store leftover Gordon Ramsay Butternut Squash Soup in an airtight container in the refrigerator for up to four days. To reheat, gently warm on the stove over low heat, adding a splash of stock if it thickens.

Creating this soup brings me back to chilly autumn nights when my friends would gather around the table, eagerly polishing off bowls and proclaiming it their favorite soup. Their smiles and satisfied sighs always warmed my heart.

FAQs About Gordon Ramsay Butternut Squash Soup Recipe

What is Gordon Ramsay Butternut Squash Soup Recipe?

The Gordon Ramsay Butternut Squash Soup Recipe is a delicious and comforting dish perfect for chilly days. This recipe features roasted butternut squash, which adds a rich sweetness to the soup, combined with aromatic spices like cumin and cinnamon. Finished with a touch of heavy cream or coconut milk, it results in a creamy, velvety texture that warms your soul. Whether enjoyed as a starter or a main course, this soup impresses with its vibrant colors and delightful flavors, making it a favorite among many.

How can I make the Gordon Ramsay Butternut Squash Soup Recipe dairy-free?

To make the Gordon Ramsay Butternut Squash Soup Recipe dairy-free, simply swap out the heavy cream for coconut milk. Coconut milk not only provides a creamy texture but also adds a subtle sweetness that complements the butternut squash perfectly. You can also enhance the flavors with fresh herbs like thyme or rosemary for extra depth without any dairy. This modification ensures that everyone can enjoy this delightful soup, regardless of dietary preferences.

How can I garnish the Gordon Ramsay Butternut Squash Soup Recipe?

Garnishing the Gordon Ramsay Butternut Squash Soup Recipe can elevate its presentation and add texture. Consider topping the bowls with toasted pumpkin seeds, croutons, or a drizzle of cream for visual flair. Fresh herbs like parsley or cilantro can also add a pop of color and freshness. These garnishes not only enhance the soup’s appearance but also provide contrasting flavors and textures, making each spoonful even more enjoyable.

What are some variations of the Gordon Ramsay Butternut Squash Soup Recipe?

The Gordon Ramsay Butternut Squash Soup Recipe is versatile and can be easily adapted. You can add ingredients like carrots or sweet potatoes for extra sweetness, or experiment with spices such as nutmeg or ginger for a warm kick. For a spicy twist, consider adding red pepper flakes or a splash of hot sauce. Each variation allows you to customize the soup to your taste, creating a unique experience every time you make it.

Conclusion for Gordon Ramsay Butternut Squash Soup Recipe

In conclusion, the Gordon Ramsay Butternut Squash Soup Recipe is a cozy and flavorful dish that perfectly captures the essence of fall. With its golden color and rich, creamy texture, it promises to be a highlight on any dinner table. This recipe is easy to follow, allowing both novice and experienced cooks to create something special. Whether you’re enjoying it on a weeknight or serving it at a gathering, the delightful flavors of this soup will surely leave everyone satisfied and asking for seconds.

Gordon Ramsay Butternut Squash Soup Recipe

Experience the cozy warmth of Gordon Ramsay Butternut Squash Soup Recipe, perfect for fall and easy to make at home.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner Recipes

Cuisine: American

Calories: 230

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• 4 cups vegetable or chicken stock
• 1/2 cup heavy cream or coconut milk (optional)
• Salt and pepper, to taste
• Pumpkin seeds or croutons, for garnish

Equipment

• Baking sheet
• large pot
• immersion blender

Method

 

1. Preheat the oven to 400°F (200°C).
2. Toss the butternut squash cubes with 1 tbsp olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
3. In a large pot, heat the remaining olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 4-5 minutes.
4. Stir in the ground cumin and cinnamon, cooking for 1 minute to release their flavors.
5. Add the roasted butternut squash to the pot and stir to coat with the spices.
6. Add the vegetable or chicken stock, ensuring the squash is fully submerged. Bring to a boil, then reduce the heat and simmer for 10 minutes.
7. Use an immersion blender to puree the soup until smooth. Alternatively, transfer it in batches to a countertop blender.
8. Stir in the cream or coconut milk for extra richness. Season with salt and pepper to taste.
9. Ladle the soup into bowls and garnish with toasted pumpkin seeds, croutons, or a drizzle of cream. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 7000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

This soup can be customized by adding fresh herbs or swapping heavy cream for coconut milk for a dairy-free version.

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