Healthy Chicken Pot Pie Soup Made Easy in Your Slow Cooker

Slow Cooker Chicken Pot Pie Soup is the warm hug your soul needs on a chilly evening. Imagine creamy goodness swirling with tender chicken, hearty vegetables, and savory spices, all simmered to perfection in your trusty slow cooker. This dish is everything comforting and cozy, turning your kitchen into a welcoming haven filled with wonderful aromas that beckon you to the dining table.

If you’re looking for a dinner recipe that practically cooks itself, then look no further! This Healthy Chicken Pot Pie Soup is the epitome of ease and flavor, making it perfect for busy weeknights or lazy Sundays when a hearty meal is on the agenda. So grab your apron, kick off those shoes, and let’s dive into a delicious adventure, one spoonful at a time.

Ingredients for Healthy Chicken Pot Pie Soup

Here’s what you’ll need to make this delicious Healthy Chicken Pot Pie Soup:

1–1 ½ lbs boneless skinless chicken breasts – Cut into ¾-inch pieces for the perfect tenderness.
1 lb potatoes – Peel and cut into ½-inch pieces for a hearty bite.
3–4 stalks celery – Diced to add a crunchy texture.
1 small yellow onion – Diced for a sweet aromatic base.
3 garlic cloves – Minced, because who doesn’t love garlic?
1 12-ounce bag frozen mixed vegetables – A time-saver that provides color and nutrition.
⅓ cup heavy cream – For that velvety finish that makes your soup feel luxurious.
¼ cup unsalted butter – The secret ingredient to add richness.
⅓ cup all-purpose flour – Used for thickening to achieve that creamy consistency.
3 cups low-sodium chicken broth – Needing a flavorful base to bring everything together.
½ teaspoon dried thyme – A hint of earthiness that complements the chicken beautifully.
½ teaspoon paprika – For color and a subtle kick.
½ teaspoon garlic powder – An extra layer of garlicky goodness.
½ teaspoon onion powder – For enhanced flavor depth.
½ teaspoon fine salt – Adjust to taste for the perfect balance.
¼ teaspoon black pepper – To add just a touch of heat.
¼ teaspoon dried rosemary – For an aromatic finish.
Homemade Biscuits – To serve on top, adding a delightful touch of comfort.
Optional for garnish: Chopped fresh parsley or fresh thyme leaves – Perfect for a pop of freshness.

How to Make Healthy Chicken Pot Pie Soup

Follow these simple steps to prepare this delicious Healthy Chicken Pot Pie Soup:

Step 1: Prep Your Ingredients
Begin by gathering all your ingredients. Cut the chicken, dice the veggies, and peel those potatoes like a pro. This will make cooking smoother and more efficient!

Step 2: Layer It in the Slow Cooker
Add the chicken pieces, diced potatoes, celery, onion, minced garlic, and frozen vegetables into the slow cooker. Give it a gentle stir to combine everything like they’re old friends reuniting at a party.

Step 3: Create the Velvety Sauce
In a medium skillet over medium heat, melt the butter. Carefully stir in the flour, whisking it into a smooth paste. Gradually add 1 cup of chicken broth and keep whisking until it thickens, then pour in the remaining 2 cups. Bring it to a gentle simmer while whisking for 4-6 minutes.

Step 4: Spice It Up
Once the sauce is slightly thickened, turn off the heat. Stir in the thyme, paprika, garlic powder, onion powder, salt, pepper, and rosemary. This aromatic blend will be the soul of your soup.

Step 5: Combine and Cook
Pour the sauce over the ingredients in the slow cooker, using a spatula to mix gently. Cover your slow cooker and set it to cook on low for 6-7 hours or high for 4-5 hours. As the soup cooks, relish the tantalizing smells wafting through your kitchen.

Step 6: Final Touches
Just before serving, remove the lid and allow the soup to simmer without stirring for a few minutes. Stir in heavy cream for that luscious finish. If you prefer a thinner soup, add a splash of broth until desired consistency is achieved. Season with additional salt and pepper to taste.

Transfer to bowls and elevate your serving game by topping the soup with those delightful homemade biscuits. A sprinkle of fresh parsley or thyme can give that lovely pop of color!

This Healthy Chicken Pot Pie Soup is not just a meal; it’s a moment of joy and comfort, fit for any occasion. Whether it’s a family reunion, a cozy night in, or just because you need a big bowl of happiness, this soup is ready to nestle into your kitchen repertoire. So grab a bowl and dig in; your taste buds will thank you for this delightful journey!

Perfecting Healthy Chicken Pot Pie Soup Cooking Process

To achieve the best flavor and texture, start by sautéing the chicken in a skillet until it’s golden brown. While that’s happening, chop and prepare all your veggies and mix up the creamy broth. Combine everything in the slow cooker and let it work its magic.

Add Your Touch to Healthy Chicken Pot Pie Soup

Feel free to customize this soup by using leftover rotisserie chicken instead of raw chicken. You can also swap out the mixed veggies for your favorites like corn or green beans, and add spices such as thyme or dill for an extra flavor kick.

Storing & Reheating Healthy Chicken Pot Pie Soup

Store any leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop, adding a splash of broth or cream to maintain creaminess and flavor.

Finding a cozy spot in the kitchen while the aroma of this soup filled the house brought back lovely memories. Friends couldn’t stop raving about how it warmed their hearts as much as their bellies.

FAQs About Healthy Chicken Pot Pie Soup

What is Healthy Chicken Pot Pie Soup?

Healthy Chicken Pot Pie Soup is a comforting and delicious twist on the classic chicken pot pie. Instead of a crust, this warm and hearty dish features tender chicken, colorful vegetables, and creamy broth. It’s perfect for those who enjoy the rich flavors of pot pie but want a lighter option. Made in a slow cooker, it’s an easy recipe that fills your home with delightful aromas. Best of all, this soup packs nutrients without sacrificing taste, making it an excellent weeknight dinner choice.

Can I customize my Healthy Chicken Pot Pie Soup?

Absolutely! One of the joys of making Healthy Chicken Pot Pie Soup is the flexibility it offers. You can swap the vegetables based on your preferences or what’s in your fridge. For instance, feel free to use green beans, peas, or even corn for a pop of sweetness. If you’re looking to save time, leftover rotisserie chicken can be a great shortcut. You can also experiment with herbs like dill or add a splash of lemon juice for brightness. This recipe is completely adaptable to suit your taste!

How long can I store Healthy Chicken Pot Pie Soup?

You can store leftover Healthy Chicken Pot Pie Soup in an airtight container in the refrigerator for up to three days. To keep the flavors intact, always allow the soup to cool before sealing the container. When you’re ready to enjoy it again, gently reheat the soup on the stovetop. If it seems a bit thick, just add a splash of chicken broth or cream to bring it back to a silky consistency. It’s a quick and comforting meal for busy days!

Is Healthy Chicken Pot Pie Soup suitable for meal prep?

Certainly! Healthy Chicken Pot Pie Soup is perfect for meal prep enthusiasts. It reheats beautifully, making it an excellent option for lunches or dinners throughout the week. Prepare a big batch on the weekend and portion it into containers. This way, you’ll have tasty, home-cooked meals ready to go whenever hunger strikes. Just remember to store them in the fridge and enjoy them within three days for the best flavor and texture. It’s a great way to ensure you have healthy options ready amid your hectic schedule!

Conclusion for Healthy Chicken Pot Pie Soup

In summary, Healthy Chicken Pot Pie Soup offers a delightful alternative to traditional pot pie, delivering warmth and comfort in a lighter form. With easy customization and meal prep options, this soup can be a nourishing choice for any occasion. Whether for family dinners or make-ahead lunches, it’s sure to satisfy and impress. Embrace the cozy flavors and heartwarming ingredients of Healthy Chicken Pot Pie Soup, and let it become a staple in your kitchen!

Healthy Chicken Pot Pie Soup Made Easy in Your Slow Cooker

This Healthy Chicken Pot Pie Soup is a comforting, lighter twist on the classic dish, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 7 servings

Course: Dinner Recipes

Cuisine: American

Calories: 464

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1-1 ½ lbs boneless skinless chicken breasts, cut into ¾-inch pieces
• 1 lb potatoes, peeled and cut into ½-inch pieces (about 3 cups)
• 3-4 stalks celery, diced (about 1 cup)
• 1 small yellow onion, diced (about 1 cup)
• 3 cloves garlic, minced (2-3 teaspoons)
• 1 12-ounce bag frozen mixed vegetables
• ⅓ cup heavy cream
• ¼ cup unsalted butter
• ⅓ cup all-purpose flour
• 3 cups low-sodium chicken broth divided
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon fine salt
• ¼ teaspoon black pepper
• ¼ teaspoon dried rosemary
• Homemade Biscuits (or use store-bought biscuits)
• Optional for garnish: chopped fresh parsley or fresh thyme leaves

Equipment

• slow cooker
• large skillet
• whisk

Method

 

1. To the slow cooker, add chicken, potatoes, celery, onion, garlic, and the frozen vegetables. Set aside.
2. Make the sauce: In a large skillet over medium heat, melt the butter. Sprinkle the flour over the melted butter and whisk together gently to form a paste. Add 1 cup chicken broth. Whisk until smooth then add the remaining 2 cups of broth. Increase the heat to medium-high and bring to a simmer.
3. Continue to cook until slightly thickened, 4-6 minutes, whisking often. Remove the skillet from the heat, and stir in the thyme, paprika, garlic powder, onion powder, salt, pepper, and rosemary.
4. Pour the thick sauce mixture over the ingredients in the slow cooker. Using a spatula, gently toss everything together.
5. Cover and cook on the low setting for 6-7 hours or on the high setting for 4-5 hours.
6. Just before serving, remove the lid and allow the soup mixture to stop simmering. Stir in the cream. If desired, add additional broth to reach desired thinness/thickness. Adjust salt and pepper to taste.
7. Serve the soup in bowls with Homemade Biscuits on top. Garnish with fresh parsley or fresh thyme, if desired.

Nutrition

Serving: 1bowlCalories: 464kcalCarbohydrates: 45gProtein: 21gFat: 20gSodium: 670mgFiber: 4gSugar: 8g

Notes

Feel free to customize this soup by using leftover rotisserie chicken or swapping vegetables for your favorites.

Tried this recipe?

Let us know how it was!