Hearty Potsticker Soup with Mushrooms & Bok Choy Recipe

When it comes to cozy comfort foods, nothing hits the spot quite like a steaming bowl of Hearty Potsticker Soup with Mushrooms & Bok Choy. This dish combines the chewy delight of potstickers with an aromatic broth that dances with the flavors of ginger and garlic, all while offering a symphony of textures from the tender bok choy and earthy shiitake mushrooms. I mean, who wouldn’t want to dive headfirst into this bowl of deliciousness, especially on a chilly evening?

Every time I whip up this soup, it takes me back to that tiny, bustling dumpling house in Chinatown where I first tasted potstickers. The moment that first bite hit my palate, I was in love. Just think about it: the crispy edges of the potstickers combined with a warm, herbaceous broth that’s packed full of flavor. Whether it’s a lazy Sunday or a last-minute weeknight dinner, this soup is the answer to your dinner prayers—with just about 25 minutes of prep and cook time!

Ingredients for Hearty Potsticker Soup with Mushrooms & Bok Choy

Here’s what you’ll need to make this delicious Hearty Potsticker Soup with Mushrooms & Bok Choy:

2 tablespoons olive oil, divided – This oil is essential for sautéing and brings a nice richness to the broth.

8 ounces shiitake mushrooms, thinly sliced – Shiitake mushrooms add a brilliant umami flavor and meaty texture to the soup.

2 tablespoons grated or minced fresh ginger – Fresh ginger provides a zesty punch and has anti-inflammatory properties.

4 cloves garlic, pressed or minced – Garlic elevates the overall taste and fragrance, creating a perfect base for your soup.

6 cups vegetable broth – Use a high-quality broth to ensure your soup is packed with flavor. You can also use homemade for extra love.

2 tablespoons soy sauce – Soy sauce adds a savory depth that complements the other flavors beautifully.

16 to 20 ounces frozen potstickers – Frozen potstickers save time and ensure you have dumpling goodness right at your fingertips.

5 scallions, thinly sliced and divided – Scallions bring a fresh peppery note and are fantastic as a garnish.

3 baby bok choy, ends trimmed off and leaves separated – These delicate greens are tender and add a visual garden touch to the soup.

2 teaspoons toasted sesame oil – The fragrant sesame oil gives the soup a nutty flavor that ties everything together.

Freshly-ground black pepper – Just a sprinkle of black pepper goes a long way in enhancing the flavors.

Optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic – Elevate your bowl with delicious extras that add amazing textures and flavors.

How to Make Hearty Potsticker Soup with Mushrooms & Bok Choy

Follow these simple steps to prepare this delicious Hearty Potsticker Soup with Mushrooms & Bok Choy:

Step 1: Sauté the Aromatics
In a large stockpot over medium-high heat, warm 1 tablespoon of olive oil. Add the shiitake mushrooms and sauté, stirring occasionally until they brown and release their moisture. Next, pour in the remaining tablespoon of oil, along with the garlic and ginger, sautéing for an additional 1-2 minutes until the scent wafts through the air, teasing your senses.

Step 2: Add the Broth and Soy Sauce
Pour in the 6 cups of vegetable broth and add the soy sauce, stirring to combine. Increase the heat to bring the broth to a gentle boil—this is when the real fun begins, as those flavors start mingling like old friends at a reunion.

Step 3: Introduce the Potstickers and Greens
Once boiling, toss in the frozen potstickers, half of the sliced scallions, and the bok choy. Stir everything together and let it simmer for about 3-4 minutes or until the potstickers are heated through, giving everything a beautiful, bubbling life.

Step 4: Finish with Flavor
Stir in the toasted sesame oil, followed by several twists of freshly-ground black pepper. Give everything a try; adjust with more soy sauce or pepper if it’s calling for just a little more love.

Step 5: Serve and Garnish
Ladle the hearty potsticker soup into large bowls, generously garnishing with the remaining scallions and any of your optional toppings. Dive in while it’s hot to truly appreciate the marriage of flavors and textures!

Serving this Hearty Potsticker Soup with Mushrooms & Bok Choy is like giving your loved ones a warm hug in a bowl. Perfect as a solo dinner or as a fun family meal, you’ll find comfort and delight in every spoonful. Don’t forget to invite your friends—sharing is caring, and in this case, it’s absolutely delicious!

Perfecting Hearty Potsticker Soup with Mushrooms & Bok Choy Cooking Process

For the best results, start by sautéing the mushrooms first to unlock their full flavor. Then add the garlic and ginger before pouring in the broth. Finally, toss in the potstickers and bok choy for a delicious finish.

Add Your Touch to Hearty Potsticker Soup with Mushrooms & Bok Choy

Feel free to swap shiitake mushrooms for button or portobello if that’s what you have. You can spice things up with a dash of sriracha or enhance the umami with additional soy sauce or ponzu.

Storing & Reheating Hearty Potsticker Soup with Mushrooms & Bok Choy

Store any leftovers in an airtight container and refrigerate for up to three days. To reheat, simply warm the soup over medium heat on the stove, adding a splash of broth if it thickens too much.

A friend once remarked how my Hearty Potsticker Soup reminded them of cozy family gatherings, where every bowl came filled with love and laughter. It’s a dish that just feels like home.

FAQs About Hearty Potsticker Soup with Mushrooms & Bok Choy

What is Hearty Potsticker Soup with Mushrooms & Bok Choy?

Hearty Potsticker Soup with Mushrooms & Bok Choy is a comforting and flavorful dish that combines savory potstickers with a rich broth filled with shiitake mushrooms and tender bok choy. The soup is enhanced with fresh ginger, garlic, and a hint of soy sauce, making it not just nourishing but also utterly delicious. This recipe is quick to prepare, taking about 25 minutes from kitchen to table, and is perfect for busy weeknights or cozy get-togethers.

How do I customize the Hearty Potsticker Soup with Mushrooms & Bok Choy?

There are countless ways to put your own spin on the Hearty Potsticker Soup with Mushrooms & Bok Choy. Feel free to swap out shiitake mushrooms for button or portobello if you prefer. You can add extra vegetables like carrots, snap peas, or spinach for more nutrition. Experiment with different sauces such as hoisin or chili garlic for added flavor. Lastly, for those who love a kick, a splash of sriracha will elevate the spice levels beautifully!

Can I make Hearty Potsticker Soup with Mushrooms & Bok Choy in advance?

Absolutely! You can prepare the Hearty Potsticker Soup with Mushrooms & Bok Choy in advance. The soup can be stored in an airtight container in the refrigerator for up to three days. Just keep in mind that the potstickers may soften slightly upon sitting. When you’re ready to enjoy it again, simply reheat it on the stove, adding a splash of vegetable broth to loosen it up if it has thickened too much.

What makes the Hearty Potsticker Soup with Mushrooms & Bok Choy nutritious?

This soup is not only a delight for your taste buds but also packed with nutrition. The combination of fresh vegetables like bok choy adds essential vitamins and minerals to your meal. Shiitake mushrooms are known for their immune-boosting properties, while the vegetable broth delivers hydration and flavor without excess calories. By using frozen potstickers, you can enjoy a meal rich in protein and carbohydrates, making it a balanced option for any day.

Conclusion for Hearty Potsticker Soup with Mushrooms & Bok Choy

In conclusion, the Hearty Potsticker Soup with Mushrooms & Bok Choy is a delightful and versatile dish that delivers both flavor and nutrition. It comes together quickly and can be tailored to fit your preferences, making it a perfect choice for any occasion. With its savory broth, tender vegetables, and satisfying potstickers, this soup is sure to become a cherished recipe in your kitchen. Enjoy a warm bowl of comfort that’s easy to make and even easier to love!

Hearty Potsticker Soup with Mushrooms & Bok Choy

Enjoy a comforting bowl of Hearty Potsticker Soup with Mushrooms & Bok Choy, full of flavor and nutrition.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 5 servings

Course: Dinner Recipes

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 tablespoons olive oil divided
• 8 ounces shiitake mushrooms thinly sliced
• 2 tablespoons fresh ginger grated or minced
• 4 cloves garlic pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions thinly sliced and divided
• 3 baby bok choy ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• freshly-ground black pepper
• optional toppings chili crisp, toasted sesame seeds, furikake seasoning, fried garlic

Equipment

• stockpot
• Saucepan

Method

 

Cooking Steps

1. Heat 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add the mushrooms and sauté, stirring occasionally, until browned.
2. Add the remaining 1 tablespoon oil, garlic, and ginger. Sauté for 1-2 more minutes, stirring occasionally, until fragrant.
3. Add the vegetable broth and soy sauce and stir to combine. Continue heating until the broth reaches a boil.
4. Add the frozen potstickers, half of the scallions, bok choy and stir to combine. Cook for 3-4 minutes or until the potstickers are cooked.
5. Stir in the sesame oil and a few twists of freshly-ground black pepper. Taste and season with additional soy sauce or black pepper if needed.
6. Serve immediately, generously garnished with the remaining scallions and any extra toppings that sound good.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Feel free to customize by swapping out shiitake mushrooms for button or portobello mushrooms. Add more veggies like carrots or spinach for extra nutrition.

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