Imagine a warm, golden crust cradling sweet, syrupy peaches that remind you of summer days spent lounging on the porch. That’s the magic of peach cobbler made with canned peaches! It’s like a cozy hug after a long day, bringing joy to your taste buds and nostalgia to your heart.
Jump to:
- Ingredients for peach cobbler canned peaches recipes
- How to Make peach cobbler canned peaches recipes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are the best canned peaches for peach cobbler?
- Can I use fresh peaches instead of canned ones?
- How long does peach cobbler last?
- Can I make peach cobbler ahead of time?
- Conclusion for peach cobbler canned peaches recipes:
- 📖 Recipe Card
Now, think back to those family gatherings where dessert was the centerpiece, and everyone gathered around waiting for that first slice. The aroma wafting through the air makes your mouth water, and before you know it, you’re diving in. quick family meal idea This peach cobbler is perfect for any occasion—be it a laid-back Sunday dinner or a festive barbecue. Get ready for a flavor explosion that will have everyone coming back for seconds (or thirds!).
Why You'll Love This Recipe
- This peach cobbler is incredibly easy to whip up using pantry staples.
- The balance of sweet and tangy flavors creates an irresistible dessert.
- Its beautiful golden topping makes it visually appealing on any table.
- Perfect for summer picnics or cozy winter nights alike!
Ingredients for peach cobbler canned peaches recipes
For more inspiration, check out this lazy girl pecan pie bars recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Peaches: Look for peaches packed in juice or light syrup for optimal sweetness and flavor.
- All-Purpose Flour: Essential for creating that delightful crust; sifted flour ensures a lighter texture.
- Granulated Sugar: Adjust according to taste; sugar adds sweetness and balances the tartness of the peaches.
- Baking Powder: This helps the cobbler rise beautifully and achieve the perfect texture.
- Milk: Use whole milk for richness or substitute with almond milk for a dairy-free option.
- Butter: Melted butter enhances flavor and moisture; use unsalted for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make peach cobbler canned peaches recipes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial because no one likes a cold cobbler unless it’s intended!
Step 2: Prepare Your Baking Dish
Grab a nice baking dish (about 8×8 inches works great) and give it a generous spray of nonstick cooking spray or rub it down with butter. You want your cobbler to slide out smoothly!
Step 3: Mix The Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt. Whisk them together until they’re blended like old friends at a reunion.
Step 4: Add Wet Ingredients
Pour in the milk and melted butter into your dry mixture. Stir gently until just combined; don’t overmix! Lumps are okay—think rustic charm rather than perfection.
Step 5: Layer The Peaches
Open those canned peaches and drain the syrup (save some for drizzling later if you like). Spread them evenly across the bottom of your baking dish. Don’t be shy—this is where all that juicy goodness comes from!
Step 6: Pour Batter Over Peaches
Carefully pour your batter over the peaches. Don’t worry about making it perfect; it’ll find its way as it bakes.
To finish off this delightful creation, bake in your preheated oven for about 30-35 minutes until golden brown on top and bubbling around the edges.
Transfer to plates and serve warm with vanilla ice cream or whipped cream for an extra treat.
And there you have it—a peach cobbler that not only satisfies cravings but also brings back fond memories with every bite! Enjoy this sweet indulgence any time you need a little sunshine in your day!
You Must Know
- This peach cobbler canned peaches recipe is not just easy; it’s a slice of nostalgia that brings back warm memories.
- The sweet aroma fills your kitchen, and it’s like a warm hug from grandma.
- Perfect for any occasion, it will have your family begging for seconds.
Perfecting the Cooking Process
To get the best results with your peach cobbler, start by preheating your oven while you mix the ingredients. Pour the canned peaches into a baking dish, add sugar and spices, then prepare your batter. Bake everything together for a perfectly golden top.
Add Your Touch
Feel free to customize this recipe! You can swap out the canned peaches for fresh ones or even use berries for a fruity twist. Add a dash of vanilla extract or sprinkle some cinnamon for extra flavor. Your taste buds will thank you! For more inspiration, check out this cinnamon pear walnut crumble recipe.
Storing & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to three days. To reheat, pop it in the oven at 350°F until warmed throughout. Alternatively, microwave individual servings for a quick treat.
Chef's Helpful Tips
- For perfect peach cobbler, ensure your butter is melted but not too hot to avoid cooking the batter.
- Adjust sugar based on peach sweetness to balance flavors.
- Let it cool slightly before serving; the filling thickens beautifully.
A friend once told me that my peach cobbler reminded him of his grandmother’s recipe, which made my heart swell with joy! Sharing this dessert always brings smiles and joyful memories around the table.
FAQs:
What are the best canned peaches for peach cobbler?
When making peach cobbler, choose high-quality canned peaches packed in juice or light syrup. Look for brands that use ripe, firm peaches to ensure a delicious flavor and texture in your dessert. If possible, select peaches without artificial preservatives or added sugars to keep your dish as natural as possible. easy slow cooker dessert The right choice will enhance the overall taste of your peach cobbler canned peaches recipes.
Can I use fresh peaches instead of canned ones?
Absolutely! While this recipe focuses on canned peaches for convenience, you can use fresh peaches if they are in season. Simply peel and slice them before adding them to the cobbler mixture. Fresh peaches will provide a different flavor profile and texture but may require additional sugar if they are not very sweet. Enjoy experimenting with both options!
How long does peach cobbler last?
Peach cobbler can last for about 3 to 4 days when stored properly in an airtight container in the refrigerator. For longer storage, consider freezing individual portions. To maintain the best quality, wrap the cobbler tightly in plastic wrap or aluminum foil before freezing. When you’re ready to enjoy it again, simply thaw and reheat in the oven for that freshly baked taste.
Can I make peach cobbler ahead of time?
Yes, you can prepare peach cobbler ahead of time! Assemble the cobbler filling and topping separately, then store them in the fridge for up to 24 hours. When you’re ready to bake, combine them and follow your baking instructions as usual. This method is especially useful for gatherings and ensures you have a delicious dessert ready without last-minute stress.
Conclusion for peach cobbler canned peaches recipes:
In summary, using canned peaches simplifies the process of making a delightful peach cobbler that everyone will love. By selecting quality canned peaches, you ensure a rich flavor that complements the buttery crust perfectly. comfort food side dish Remember that you can also experiment with fresh fruit or prepare your dish ahead of time to save effort during busy occasions. Enjoy this easy and delicious treat any day!
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📖 Recipe Card
Print
Peach Cobbler with Canned Peaches
- Total Time: 45 minutes
- Yield: 9 servings 1x
Description
Peach cobbler made with canned peaches is a comforting dessert that captures the essence of summer with its warm, golden crust and sweet, syrupy filling. This easy-to-make treat is perfect for any gathering or cozy night in. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience that everyone will love.
Ingredients
- 1 can (15 oz) peaches in light syrup, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup whole milk
- ½ cup unsalted butter, melted
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with nonstick spray or butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk and melted butter; stir gently until just combined.
- Spread drained peaches evenly in the baking dish and pour batter over them.
- Bake for 30-35 minutes until golden brown and bubbling.
- Serve warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
