Herb Crusted Lamb Shoulder Chop with Dijon and Fresh Mint

Name: Herb Crusted Lamb Shoulder Chop with Dijon and Fresh Mint
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 rack of lamb with 8 chops (about 1½ - 2 lbs); salt (to taste); pepper (to taste); 2 teaspoons vegetable oil; ¾ cup panko breadcrumbs; 1 teaspoon lemon zest; 1 tablespoon fresh mint (minced); 1 tablespoon fresh parsley (minced); 1 teaspoon fresh rosemary (minced); ¼ teaspoon Kosher salt; freshly cracked black pepper (to taste); 3 tablespoons extra virgin olive oil; 1 heaping tablespoon Dijon mustard

Published: November 17, 2025

by Grace Bennett

Why You'll Love This Herb Crusted Lamb Shoulder Chop

This incredible Herb Crusted Lamb Shoulder Chop transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Herb Crusted Lamb Shoulder Chop

Here’s what you’ll need to make this delicious Herb Crusted Lamb Shoulder Chop:

1 rack of lamb (8 chops, 1½ – 2 lbs) – Look for a rack that’s bright red with minimal bone exposure for the juiciest results.
Salt and pepper – Essential for enhancing the flavors; don’t skimp on this duo.
2 teaspoons vegetable oil – Choose a neutral-flavored oil for searing the lamb without overpowering the dish.
¾ cup panko breadcrumbs – These give a light, crunchy texture to the crust.
1 teaspoon lemon zest – This brightens the dish and complements the lamb perfectly.
1 tablespoon fresh mint (minced) – Adds a refreshing aroma and a hint of sweetness.
1 tablespoon fresh parsley (minced) – For a touch of color and earthy flavor.
1 teaspoon fresh rosemary (minced) – Its piney essence enhances the lamb beautifully.
¼ teaspoon Kosher salt – A bit extra for flavoring the crust mixture.
Freshly cracked black pepper – Because everything’s better with a little kick!
3 tablespoons extra virgin olive oil – Use this to bring the breadcrumbs together and lend richness.
1 heaping tablespoon Dijon mustard – It gives a distinctive tang that balances with the richness of the lamb.

How to Make Herb Crusted Lamb Shoulder Chop

Follow these simple steps to prepare this delicious Herb Crusted Lamb Shoulder Chop:

Step 1: Preheat your oven
Start by setting your oven to 350°F (175°C). Get it all toasty so your lamb can bask in the warmth once it’s seared to perfection.

Step 2: Prepare the lamb
Trim the excess fat from the top of the rack and season both sides generously with salt and pepper. This step is crucial for infusing the lamb with flavor throughout.

Step 3: Sear the lamb
Heat vegetable oil in a large skillet over medium-high heat. Sear the lamb rack for a few minutes on each side until it’s gloriously browned all over. The sizzling sound is music to your ears, isn’t it?

Step 4: Mix the crusting ingredients
While the lamb is searing, grab a small bowl and combine panko breadcrumbs, lemon zest, fresh mint, parsley, rosemary, Kosher salt, and black pepper. Drizzle in the olive oil and mix until everything is well incorporated—think of it as a party prep for the lamb!

Step 5: Coat and crust
Once the lamb is beautifully browned, transfer it to a roasting pan. Smother the top with Dijon mustard, then generously pile on your breadcrumb mixture. Pat it down gently so the crumbs cling together. Let the rack sit for about 10 minutes to encourage bonding.

Step 6: Roast
Pop the lamb on the top rack of the oven. Roast it until it reaches your preferred doneness—130°F for a succulent medium-rare is the sweet spot.

Step 7: Rest and serve
Once it’s out of the oven, let the lamb rest for 10-15 minutes. This allows the juices to redistribute, ensuring each bite is juicy and tender. Slice those chops carefully, plate them up, and sprinkle with any extra breadcrumbs for that finishing touch.

So there you have it! Your Herb Crusted Lamb Shoulder Chop is not just a meal; it’s an experience that delivers flavors and textures that’ll linger in your memory long after the last bite. Enjoy!

You Must Know About Herb Crusted Lamb Shoulder Chop

This showstopping Herb Crusted Lamb Shoulder Chop delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Herb Crusted Lamb Shoulder Chop Cooking Process

Start by searing the lamb shoulder chops first to lock in moisture and flavor. While they’re browning, combine your breadcrumb mixture. After searing, spread the Dijon and press the breadcrumbs on before roasting to golden perfection.

Add Your Touch to Herb Crusted Lamb Shoulder Chop

Feel free to customize your dish by swapping breadcrumbs for crushed nuts or adding different fresh herbs like thyme or cilantro. You can also experiment with spices like paprika or garlic powder for an extra kick.

Storing & Reheating Herb Crusted Lamb Shoulder Chop

Store leftover herb crusted lamb in an airtight container in the fridge for up to three days. To reheat, gently warm in the oven at 300°F until heated through to maintain that delightful texture.

Chef's Helpful Tips for Herb Crusted Lamb Shoulder Chop

This professional-quality Herb Crusted Lamb Shoulder Chop relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always brings back memories of a dinner party where friends couldn’t stop raving about the flavors. One guest even tried to take home leftovers, but I had to sneak those into my lunch!

FAQs About Herb Crusted Lamb Shoulder Chop

What is Herb Crusted Lamb Shoulder Chop?

The Herb Crusted Lamb Shoulder Chop is a delightful dish that features succulent lamb chops coated in a vibrant herb and breadcrumb mixture. This preparation enhances the natural flavor of the lamb, making it a beloved choice for both casual dinners and special occasions. The crispy herb crust, combined with the tender meat, delivers a perfect bite every time. With ingredients like Dijon mustard, fresh herbs, and panko breadcrumbs, it’s both easy to make and impressively delicious. This dish is not only a feast for the eyes but also a treat for your taste buds.

How long should I cook the Herb Crusted Lamb Shoulder Chop?

Cooking times can vary depending on your oven and the thickness of the lamb chops. Generally, to achieve a perfect medium-rare, roast the Herb Crusted Lamb Shoulder Chops at 350°F for about 20 minutes. After reaching the desired internal temperature of 130°F, it’s essential to let the lamb rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring a juicy and flavorful eating experience. Always remember, using a meat thermometer can be your best friend for perfect doneness!

What sides pair well with Herb Crusted Lamb Shoulder Chop?

When it comes to sides that complement the Herb Crusted Lamb Shoulder Chop, think vibrant and fresh! Grilled asparagus, garlic mashed potatoes, or a colorful salad with a tangy vinaigrette work wonderfully. Roasted seasonal vegetables bring a delightful balance, enhancing the hearty flavors of the lamb. For a cozy touch, consider serving with warm, crusty bread to soak up the delicious juices. Those sides not only elevate your meal but also make for an impressive presentation.

Can I make the Herb Crusted Lamb Shoulder Chop ahead of time?

Absolutely! One of the beauties of the Herb Crusted Lamb Shoulder Chop is its versatility. You can prep the breadcrumb mixture in advance and even sear the lamb earlier in the day. Assemble the dish by spreading the Dijon mustard and applying the herb crust just before roasting. This timing ensures that the crust remains crispy and the meat stays tender. If you have leftovers, store them in an airtight container and follow reheating recommendations to retain that delicious flavor.

Conclusion for Herb Crusted Lamb Shoulder Chop

The Herb Crusted Lamb Shoulder Chop is truly a showstopper that will elevate any dining experience. This dish encapsulates incredible flavors with a crispy herb topping that pairs beautifully with tender lamb. Whether for a special celebration or a comforting weeknight meal, it’s a recipe worth adding to your culinary repertoire. With the right cooking techniques and delicious sides, your Herb Crusted Lamb Shoulder Chop is guaranteed to impress your guests and make your dinner unforgettable. Enjoy every savory bite!