Indulge in Delicious Peach Cobbler Cinnamon Rolls Recipe

Indulge in the irresistible delight of Peach Cobbler Cinnamon Rolls, where the warmth of cinnamon meets juicy peaches in a luscious embrace. Every bite takes you on a journey of sweet nostalgia, reminding you of lazy summer mornings and the comforting aroma of freshly baked goods wafting through the house.

Imagine rolling out a delicate dough enveloped in a heavenly peach filling, only to crown it with a buttery streusel. These Peach Cobbler Cinnamon Rolls are not just a treat; they are a celebration of flavors and a much-needed hug in food form. Perfect for brunch gatherings or cozy evenings, they promise to delight everyone lucky enough to share in this delicious experience.

Ingredients for Peach Cobbler Cinnamon Rolls

Here’s what you’ll need to make this delicious Peach Cobbler Cinnamon Rolls:

6 cups frozen peaches – Make sure they are thawed and divided, as they play the star role in this recipe.

3/4 cup granulated sugar – This sweetener is essential for balancing the tartness of the peaches.

3/4 tsp ground cinnamon – A classic spice that brings warmth and depth to the filling.

1/2 tsp ground nutmeg – This aromatic spice adds a hint of sweetness and complexity.

1/8 tsp kosher salt – Just a pinch enhances the overall flavor.

1 tbsp fresh lemon juice – Adds brightness and balances the sweetness of the peaches.

2 tsp cornstarch – This thickening agent helps create a luscious filling.

1 tbsp water – Used in the cornstarch slurry to thicken the peach filling.

3/4 cup light brown sugar – For the irresistible brown sugar filling.

1 tbsp ground cinnamon – The perfect complement to the brown sugar to enhance flavor.

1/2 tsp ground nutmeg – For that delightful spice that pairs beautifully with the peach flavors.

1/4 tsp kosher salt – Enhances the flavors in the brown sugar filling.

5 drops peach concentrate – Intensifies the peach flavor in your rolls.

6 tbsp salted butter, softened – Adds richness and moisture to the dough and filling.

1/4 cup all-purpose flour – For dusting and helping to create the perfect dough texture.

2 tbsp light brown sugar – Extra sweetness for the streusel topping.

2 tbsp granulated sugar – Balances the flavors in the streusel.

1/4 tsp ground cinnamon – For extra deliciousness in the streusel topping.

2 tbsp unsalted butter, cold, cut into small cubes – This butter will create the signature crumbly texture for your streusel.

1/4 oz active dry yeast (2 1/4 tsp total) – This is the magic agent that will make your rolls fluffy.

1 tsp granulated sugar – Used to feed the yeast for activating it.

1/4 cup warm water (about 115°F) – Important for activating the yeast.

4 cups all-purpose flour, plus more for rolling – The base for your beautiful dough.

1/2 cup granulated sugar – More sweetness to complement the dough.

3/4 tsp kosher salt – To enhance taste in the roll dough.

6 tbsp unsalted butter, melted – Richness for both flavor and texture.

1 cup whole milk, room temperature – Ensures a tender, moist dough.

1 large egg, plus 1 egg yolk, room temperature – Acts as a binding agent, enriching the dough.

6 drops peach concentrate – For an extra boost of delightful peach essence.

2 cups powdered sugar, sifted – Used in the glaze for a sweet finishing touch.

2 tbsp reserved peach filling – To add flavor to the glaze.

3 tbsp milk – Makes the glaze silky and smooth.

1 tsp vanilla extract – Adds depth and enhances the sweetness.

1/2 tsp fresh lemon juice – Brightens the glaze, harmonizing the flavors.

How to Make Peach Cobbler Cinnamon Rolls

Follow these simple steps to prepare this delicious Peach Cobbler Cinnamon Rolls:

Step 1: Prepare the Peaches
Begin by taking 5 cups of thawed peaches and cutting them into small ¼ inch pieces. Cut the remaining 1 cup into larger ½ inch pieces, setting them aside for later use.

Step 2: Cook the Peach Filling
In a medium saucepan, combine the smaller peach pieces with sugar, cinnamon, nutmeg, salt, and lemon juice. Cook over medium heat for about 10 minutes until the mixture reduces slightly and thickens.

Step 3: Thicken the Filling
In a small bowl, create a cornstarch slurry by mixing the cornstarch with water. Stir this into the heated peaches, bringing it to a boil. Cook for an additional 2 minutes, then remove from heat and cool. Don’t forget to toss half a cup of the mixture in the fridge for topping your rolls later.

Step 4: Prepare the Brown Sugar Filling
In another small bowl, mix together the brown sugar, ground cinnamon, nutmeg, salt, and peach concentrate. Set this aside with the softened butter, ready for when your dough is rolled out.

Step 5: Make the Dough
In the bowl of a stand mixer, add 2 cups of flour, sugar, and salt. In a separate small bowl, activate the yeast with a teaspoon of sugar in warm water for about 10 minutes until frothy. Add the yeast mixture, milk, melted butter, eggs, and peach concentrate into the flour mixture. Mix until it forms a dough.

Step 6: Knead and Rise
Add the remaining flour and mix on medium until all absorbed. Knead on medium-high until the dough forms a taut ball, then place it into a greased bowl, cover, and allow it to rise in a warm spot for one hour, or until doubled in size.

Once your dough has risen, chill it in the refrigerator for 30 minutes.

Step 7: Roll the Dough
On a floured surface, roll the chilled dough into a 14×17 inch rectangle. Spread the softened butter across the dough, leaving a 1-inch space at the bottom uncovered.

Step 8: Assemble the Rolls
Spread the chilled peach filling over the butter. Top with the brown sugar filling, pressing it lightly into the peach layer. Sprinkle the reserved larger peach pieces on top.

Starting at the top, roll the dough into a log, seal the edge, and cut 9 even pieces using dental floss for clean cuts. Place them cut-side up in a greased baking pan.

Step 9: Sit and Rise Again
Cover the pan with a clean towel and let rise for about 40 minutes in a warm spot until nearly doubled in size. Meanwhile, preheat your oven to 375°F.

Step 10: Bake
Sprinkle the prepared streusel over the risen rolls and bake for 25-30 minutes until golden brown. Let them cool for 20 minutes before topping them with the reserved peach filling.

Step 11: Make the Glaze
Whisk together the powdered sugar, milk, lemon juice, vanilla extract, and reserved peach filling in a bowl until smooth. Drizzle this delicious glaze over the warm rolls for the perfect finishing touch. Serve warm and enjoy the praise that will surely pour in!

Perfecting Peach Cobbler Cinnamon Rolls Cooking Process

To achieve the best Peach Cobbler Cinnamon Rolls, start by preparing your peach filling while the dough rises. This way, you can save time and create a smoother assembly when you’re ready to roll and bake.

Add Your Touch to Peach Cobbler Cinnamon Rolls

Consider swapping peaches for other fruits like blueberries or apples for a unique twist. You could also add nuts or a splash of vanilla extract to the dough for extra flavor.

Storing & Reheating Peach Cobbler Cinnamon Rolls

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore that fresh-baked taste.

The first time I made these Peach Cobbler Cinnamon Rolls, my friends couldn’t stop raving. They kept saying, “These should be illegal!” It was such a joy to witness their ecstatic faces as they devoured every bite.

FAQs About Peach Cobbler Cinnamon Rolls

What is Peach Cobbler Cinnamon Rolls?

Peach Cobbler Cinnamon Rolls are a delightful fusion of two beloved desserts: warm, gooey cinnamon rolls and classic peach cobbler. They are made with soft, fluffy dough filled with sweet peaches, cinnamon, and brown sugar, then topped with a rich glaze. Each bite bursts with flavor, making them a perfect treat for breakfast, brunch, or dessert. These rolls not only melt in your mouth but also fill your kitchen with an irresistible aroma that will have everyone running to the table.

Can I use fresh peaches instead of frozen for Peach Cobbler Cinnamon Rolls?

Absolutely! While frozen peaches are convenient and retain their sweetness, fresh peaches can enhance the flavor even more. If using fresh peaches, just ensure they’re ripe, juicy, and cut them into small pieces. You may also need to adjust the sugar content slightly, as fresh peaches can vary in sweetness. Just keep an eye on the filling as it cooks to achieve that deliciously thick consistency.

How long do Peach Cobbler Cinnamon Rolls last?

When stored in an airtight container at room temperature, Peach Cobbler Cinnamon Rolls can last for up to two days. For longer freshness, you can refrigerate them for about a week. If you’re looking to enjoy them later, consider freezing the rolls. Wrap them tightly in plastic wrap and foil, and they can be stored in the freezer for up to three months. Just reheat before serving for that dreamy sensation of enjoying freshly baked treats.

Can I make the dough ahead of time for Peach Cobbler Cinnamon Rolls?

Yes, you can prepare the dough ahead of time! After mixing and kneading the dough, shape it into a ball and then place it in a lightly greased bowl. Cover it and refrigerate it for up to 24 hours. When you’re ready to bake, simply let it come to room temperature, give it a little knead, and let it rise again. This allows the flavors to develop even further, resulting in even tastier Peach Cobbler Cinnamon Rolls!

Conclusion for Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls are a scrumptious treat that brings together the best of both worlds—sweet peach cobbler and fluffy cinnamon rolls. With a delightful filling and a sweet glaze, these rolls are perfect for any occasion. By incorporating either fresh or frozen peaches, adjusting ingredients to your liking, and following the simple steps, you can create these irresistible rolls at home. Indulging in these Peach Cobbler Cinnamon Rolls will surely elevate your dessert game and impress everyone who gets a taste!

Peach Cobbler Cinnamon Rolls

Indulge in delicious Peach Cobbler Cinnamon Rolls combining flavors of peach cobbler and cinnamon rolls for a delightful dessert.

Print Recipe Pin Recipe

Prep Time 2 hours hrs 20 minutes mins

Cook Time 30 minutes mins

Cooling Time 20 minutes mins

Total Time 2 hours hrs 50 minutes mins

Servings: 9 rolls

Course: Dessert Recipes

Cuisine: American

Calories: 756

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Peach Filling

• 5 cups thawed peaches, cut small pieces
• 3/4 cup granulated sugar
• 3/4 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp kosher salt
• 1 tbsp fresh lemon juice
• 2 tsp cornstarch
• 1 tbsp water

Brown Sugar Filling

• 3/4 cup light brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp kosher salt
• 5 drops peach concentrate

Streusel Topping

• 1/4 cup all purpose flour
• 2 tbsp light brown sugar
• 2 tbsp granulated sugar
• 1/4 tsp ground cinnamon
• 2 tbsp unsalted butter cold, cut into small cubes

Dough

• 1/4 oz active dry yeast 2 1/4 tsp total
• 1 tsp granulated sugar
• 1/4 cup warm water about 115°F
• 4 cups all purpose flour plus more for rolling
• 1/2 cup granulated sugar
• 3/4 tsp kosher salt
• 6 tbsp unsalted butter melted
• 1 cup whole milk room temperature
• 1 large egg plus 1 egg yolk, room temperature
• 6 drops peach concentrate

Glaze

• 2 cups powdered sugar sifted
• 2 tbsp reserved peach filling
• 3 tbsp milk
• 1 tsp vanilla extract
• 1/2 tsp fresh lemon juice

Equipment

• Medium saucepan
• small bowl
• medium bowl
• Stand mixer
• nonstick baking spray
• Offset spatula
• flour sifter
• 9x12x3 pan

Method

 

Preparation

1. Take 5 cups of thawed peaches and cut into small ¼ inch pieces. Cut the remaining 1 cup into larger ½ inch pieces. Set aside.
2. Place 5 cups of smaller peaches in a medium saucepan with sugar, cinnamon, nutmeg, salt, and lemon juice. Heat over medium heat and cook until peaches reduce in size and the liquid thickens, about 10 minutes.
3. In a small bowl, mix together cornstarch and water to create a slurry, then stir into the peaches and let come to a boil. Stir and cook for an additional 2 minutes. Remove from heat and let cool. Chill in the refrigerator until ready for use. Reserve 2 tablespoons for glaze and ½ cup for topping.
4. In a small bowl, stir together brown sugar, cinnamon, nutmeg, salt, and peach concentrate to prepare the brown sugar filling. Set aside with softened butter and an offset spatula ready for use.
5. In a medium bowl, stir together flour, both sugars, and cinnamon for the streusel until evenly mixed. Add butter pieces and cut into the dry ingredients until pea-sized pieces form. Keep covered in the freezer until ready for use.
6. In a small bowl, combine active dry yeast and sugar. Stir in warm water. Let sit for 10 minutes until a 2-inch head of foam appears.

Dough Mixing and Rising

1. Meanwhile, in the bowl of a stand mixer fitted with the dough hook attachment, add 2 cups flour, sugar, and salt. Mix on low for 30 seconds until evenly combined.
2. Add in milk, melted butter, yeast mixture, eggs, and peach concentrate. Mix on low until ingredients come together, about 1 minute.
3. Add in remaining 2 cups flour and mix on medium until all flour is absorbed and a dough begins to form, about 2 minutes. Turn up mixer to medium-high and mix for 7-8 minutes until a taut ball forms.
4. Remove dough from mixer, shape into a ball, and place in a bowl sprayed with nonstick spray. Cover and let rise in a warm spot for 1 hour until doubled in size.

Assembly and Baking

1. Prepare a 9x12x3 pan by spraying the bottom and sides with nonstick baking spray.
2. Once dough has doubled in size, chill in the refrigerator for 30 minutes.
3. Roll chilled dough into a 14×17 inch rectangle on a floured surface.
4. Spread 6 tablespoons softened butter across the surface of the dough, leaving a 1-inch space at the bottom uncovered.
5. Spread the chilled peach filling on top of the butter, again leaving the bottom 1 inch uncovered.
6. Sprinkle the brown sugar filling on top of the peach filling and press lightly. Then sprinkle remaining larger peach pieces on top.
7. Starting from the top, roll the dough into a log, ensuring it remains even. Pinch the bottom edge to seal.
8. Using unflavored dental floss, trim ½ inch from both edges of the log, then cut into 9 even pieces and place cut side up in the prepared pan.
9. Cover the pan with a clean towel or plastic wrap and let rise in a warm spot for 40 minutes until nearly doubled in size. Preheat oven to 375°F.
10. Sprinkle the streusel on top of the risen rolls. Bake until golden brown, about 25-30 minutes.
11. Remove from oven and let cool for 20 minutes. Top rolls with remaining ½ cup of peach filling.

Glazing

1. To make the glaze, whisk all ingredients in a medium bowl. Drizzle over the garnished rolls and serve warm.

Nutrition

Serving: 1rollCalories: 756kcalCarbohydrates: 137gProtein: 10gFat: 21gSaturated Fat: 12gCholesterol: 55mgSodium: 397mgPotassium: 83mgFiber: 4gSugar: 88gVitamin A: 250IUVitamin C: 5mgCalcium: 90mgIron: 1.2mg

Notes

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore that fresh-baked taste.

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