Description
Indulge in a delicious S’mores Mug Cake that brings the nostalgia of campfire treats right to your kitchen in just five minutes! This delightful dessert combines rich chocolate, gooey marshmallows, and crunchy graham crackers, making it the perfect quick fix for your sweet cravings. Whether it’s a cozy movie night or a late-night snack, this single-serving treat is customizable and utterly satisfying.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (whole or alternative)
- 2 tbsp vegetable oil
- 2 tbsp chocolate chips
- 2 tbsp mini marshmallows
- Crumble graham crackers for topping
Instructions
- Gather a microwave-safe mug and whisk.
- In the mug, mix flour, cocoa powder, sugar, baking powder, and salt until combined.
- Add milk and vegetable oil; stir until smooth.
- Fold in chocolate chips and mini marshmallows.
- Microwave on high for 1 minute; check for doneness.
- Top with extra marshmallows and graham cracker crumbs; microwave for an additional 10 seconds if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (182g)
- Calories: 400
- Sugar: 32g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg