Indulgent Caramel Apple Cinnamon Rolls with Caramel Glaze Recipe

There’s something magical about the aroma of freshly baked Caramel Apple Cinnamon Rolls with Caramel Glaze wafting through your kitchen. Imagine soft, fluffy cinnamon rolls swirling with tender, grated apples and the sweet scent of caramel dancing through the air. The very thought makes you want to run to the oven, grab a warm roll, and smother it with rich, gooey caramel glaze. It’s a delightful experience that warms the heart and ignites the taste buds, making any ordinary day feel like a joyous celebration.

These sweet rolls are more than just a treat; they’re a cozy memory waiting to happen. Picture a lazy Sunday morning when the only thing on the agenda is indulging in some delicious homemade treats. Gather your loved ones around the table, relish the gooey goodness, and share laughter and stories. Whether it’s a holiday brunch, a potluck, or simply because it’s the weekend, these Caramel Apple Cinnamon Rolls will be the stars of any occasion, creating sweet moments in every bite.

Ingredients for Caramel Apple Cinnamon Rolls with Caramel Glaze

Here’s what you’ll need to make this delicious Caramel Apple Cinnamon Rolls with Caramel Glaze:

3½ cups flour – All-purpose flour works best for a fluffy roll; feel free to use bread flour for added chewiness.

¼ cup sugar – Granulated sugar helps to sweeten the dough and aids in browning.

2¼ teaspoons instant yeast – Using instant yeast speeds up the rising process, making the rolls fluffier.

1 teaspoon salt – Enhances the overall flavor of the rolls.

½ cup warmed milk – The warmth activates the yeast, creating a light dough.

¼ cup melted butter – Adds richness to the dough while also keeping the rolls moist.

2 large eggs – At room temperature, these help bind the dough and add moisture.

3 tablespoons softened butter – This will be mixed with the filling for a luscious, sweet center.

½ cup brown sugar – Brown sugar gives a deep molasses flavor and sweetness to the filling.

1 tablespoon cinnamon – Essential for that warm, cozy flavor we all love in cinnamon rolls.

2 medium apples – Peeled, cored, and grated to add texture and natural sweetness.

½ cup butter – For the caramel sauce; use unsalted to control the sweetness.

1 cup brown sugar – Creates a rich caramel glaze that’s irresistibly delicious.

¼ cup cream – Adds richness and smoothness to your caramel sauce.

½ teaspoon salt – Balances the sweetness of the caramel perfectly.

1 teaspoon vanilla – For that lovely aromatic hint that elevates the entire dish.

1 cup pecans – Chopped for added crunch and flavor in the topping.

How to Make Caramel Apple Cinnamon Rolls with Caramel Glaze

Follow these simple steps to prepare this delicious Caramel Apple Cinnamon Rolls with Caramel Glaze:

Step 1: Prepare the Dough
In a large bowl or stand mixer, combine the flour, sugar, yeast, and salt. Gently mix while adding the warmed milk, melted butter, and room temperature eggs. Knead the mixture for about 5-7 minutes until you achieve a smooth, elastic dough. This is the foundation of your rolls.

Step 2: Let the Dough Rise
Cover your dough and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size. Be patient; this is where the magic happens, and the dough transforms into fluffy clouds of deliciousness.

Step 3: Create the Filling
While the dough is rising, mix softened butter, brown sugar, and cinnamon into a delightful paste. Once your dough has risen, punch it down and roll it out into a 12×18-inch rectangle. Spread this glorious cinnamon-sugar butter evenly over the dough.

Step 4: Add the Apples
Sprinkle the grated apples generously on top of your spread. They’ll add moisture and a fruity twist that’s simply irresistible. Now, roll the dough tightly from the long side into a log, and slice it into 12 even rolls using a sharp knife or dental floss.

Step 5: Second Rise
Lightly grease a 9×13-inch baking dish and arrange your cinnamon rolls in the dish. Cover and let them rise for another 30-45 minutes, reclaiming their fluffy height before hitting the oven.

Step 6: Make the Caramel Sauce
In a saucepan over medium heat, melt the butter. Add brown sugar, cream, and salt, stirring until it’s smooth. Let it simmer for 2-3 minutes; the siren call of caramel will begin to fill your kitchen. Once done, remove from heat and stir in the vanilla.

Now, pour half of this rich caramel sauce evenly over the tops of the rolls before placing them in the oven.

Step 7: Bake to Perfection
Preheat your oven to 350℉ (175℃). Bake the rolls for 30-35 minutes, until they’re golden brown and are transforming into magnificent little pillows of goodness.

Step 8: Final Touches
Once the rolls are out of the oven, it’s time for the pièce de résistance. Spoon the remaining caramel pecan sauce over the freshly baked rolls. Allow the rolls to rest for about 5 minutes so the caramel can settle in.

Now comes the best part! Serve warm, gooey, and ooey-gooey—and watch as everyone dives in, savoring each and every sticky bite of this delicious Caramel Apple Cinnamon Rolls with Caramel Glaze. So gather your loved ones, and enjoy the sweet moments this recipe brings to your table.

Perfecting Caramel Apple Cinnamon Rolls with Caramel Glaze Cooking Process

Start by preparing the dough while you warm the milk to activate the yeast. Mix the caramel sauce while the rolls rise, ensuring everything is ready as soon as the rolls come out of the oven for optimal gooeyness.

Add Your Touch to Caramel Apple Cinnamon Rolls with Caramel Glaze

Consider adding nuts for extra crunch or swapping apples for pears to switch up the flavor. You can also play with spices by introducing nutmeg or ginger for a delightful twist on your classic rolls.

Storing & Reheating Caramel Apple Cinnamon Rolls with Caramel Glaze

Store any leftovers in an airtight container at room temperature for up to two days. For reheating, pop them in the microwave for a quick warm-up or bake them briefly for that freshly-baked taste again.

Sometimes, I whip these up for breakfast just to see my family’s sticky, smiling faces when they dive into the rolls. Their happy reactions remind me why I love sharing this recipe.

FAQs About Caramel Apple Cinnamon Rolls with Caramel Glaze

What is Caramel Apple Cinnamon Rolls with Caramel Glaze?

Caramel Apple Cinnamon Rolls with Caramel Glaze are a delightful twist on traditional cinnamon rolls, featuring grated apples for natural sweetness and cinnamon for flavor depth. These rolls are generously drizzled with a rich caramel glaze, making them a truly indulgent treat. The combination results in soft, fluffy dough enveloping tender apple filling, all coated in a warm, gooey sauce that takes them over the top. They are perfect for breakfast, brunch, or any festive occasion.

How long does it take to make Caramel Apple Cinnamon Rolls with Caramel Glaze?

Making Caramel Apple Cinnamon Rolls with Caramel Glaze requires about 3 hours and 5 minutes in total. This includes prep, rise, and bake time. The active preparation and baking time is approximately 1 hour and 5 minutes, but don’t forget to allow time for the dough to rise. Patience is key! The delightful smell wafting from your oven during baking will make it all worthwhile.

Can I customize the ingredients in Caramel Apple Cinnamon Rolls with Caramel Glaze?

Absolutely! One of the joys of making Caramel Apple Cinnamon Rolls with Caramel Glaze is your ability to add a personal touch. You can substitute apples with pears or introduce nuts for added crunch. Try incorporating extra spices, like nutmeg or ginger, for surprise flavor bursts. Don’t shy away from experimenting with different types of dairy or sweeteners to suit your taste preferences.

How do I store leftover Caramel Apple Cinnamon Rolls with Caramel Glaze?

To store leftover Caramel Apple Cinnamon Rolls with Caramel Glaze, place them in an airtight container at room temperature. They will remain fresh for up to two days. For longer storage, consider refrigerating them, which can help them last up to a week. When ready to enjoy, simply reheat in the microwave or bake them briefly in the oven for that just-baked warmth.

Conclusion for Caramel Apple Cinnamon Rolls with Caramel Glaze

In summary, Caramel Apple Cinnamon Rolls with Caramel Glaze are a spectacular treat that combines fluffy dough, vibrant apples, and a luscious caramel coating. The process may take some time, but the result is worth every second for a decadent addition to any meal. Whether you serve them for breakfast or at a gathering, these rolls are sure to impress everyone. Indulge in this recipe, and you won’t regret creating such delightful bites right in your kitchen.

Caramel Apple Cinnamon Rolls with Sticky Pecan Topping

Indulge in these Caramel Apple Cinnamon Rolls with Caramel Glaze, a dessert that will satisfy your sweet cravings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Additional Time 2 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 12 rolls

Course: Dessert Recipes

Cuisine: American

Calories: 498

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dough

• 3.5 cups flour plus extra for kneading
• 0.25 cups sugar
• 2.25 teaspoons instant yeast
• 1 teaspoon salt
• 0.5 cups warmed milk
• 0.25 cups melted butter
• 2 large eggs at room temperature

Filling

• 3 tablespoons softened butter
• 0.5 cups brown sugar
• 1 tablespoon cinnamon
• 2 medium apples peeled, cored, and grated

Caramel Topping

• 0.5 cups butter
• 1 cup brown sugar
• 0.25 cups cream
• 0.5 teaspoon salt
• 1 teaspoon vanilla
• 1 cup pecans chopped

Equipment

• large bowl
• Stand mixer
• 9x13 inch baking dish
• Saucepan
• Sharp knife

Method

 

Prepare the Dough

1. In a large bowl or stand mixer, whisk together flour, sugar, yeast, and salt. Add the warm milk, melted butter, and eggs. Mix until a soft dough forms.
2. Knead for 5-7 minutes on medium speed, until the dough is smooth and elastic. Cover and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

Prepare the Filling

1. Mix the softened butter, brown sugar, and cinnamon into a paste. Set aside.

Assemble the Rolls

1. Punch down the risen dough and roll it into a 12×18-inch rectangle. Spread the cinnamon-sugar butter evenly over the dough. Sprinkle the grated apples on top.
2. Roll up the dough tightly from the long side. Slice into 12 even rolls using a sharp knife or unflavored dental floss.
3. Lightly grease a 9×13-inch baking dish. Arrange the cinnamon rolls in the dish. Cover and let the rolls rise for another 30–45 minutes.

Make the Caramel Sauce

1. In a saucepan over medium heat, melt the butter. Add the brown sugar, cream, and salt. Stir until smooth and simmer for 2–3 minutes. Remove from heat and stir in vanilla.
2. Pour half of the warm caramel sauce evenly over the tops of the rolls.

Bake the Rolls

1. Preheat oven to 350℉. Bake the rolls for 30-35 minutes, until golden brown and baked through.
2. Spoon the remaining caramel pecan sauce over the baked rolls. Let them sit for 5 minutes before serving warm and gooey.

Nutrition

Serving: 1rollCalories: 498kcalCarbohydrates: 66gProtein: 7gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 61mgSodium: 320mgPotassium: 132mgFiber: 3gSugar: 35gVitamin A: 405IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Serve with extra caramel sauce for drizzling and garnish with chopped pecans.

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