Indulgent Fudgy Cookies and Cream Brownies Recipe to Try Today

Indulgent Fudgy Cookies and Cream Brownies Recipe to Try Today

Imagine biting into a rich, fudgy brownie and encountering delightful chunks of Oreo cookies with every mouthful. This is precisely what you can expect when you make these Cookies and Cream Brownies. With a luscious white chocolate topping, this treat is not just a dessert; it’s a celebration of flavors and textures that guarantees to elevate your sweet tooth to new heights.

When I first baked these brownies, I almost couldn’t believe how simple yet profoundly satisfying they were. They made their debut at a family gathering, and let’s just say they disappeared almost faster than I could take pictures. Now, every time I whip up a batch, it brings back memories of laughter and people fighting for the last piece. Perfect for parties, cozy nights in, or just because you deserve a little indulgence, these Cookies and Cream Brownies are bound to impress.

Ingredients for Cookies and Cream Brownies

Here’s what you’ll need to make this delicious Cookies and Cream Brownies:

3/4 cup (168g) unsalted butter – ensures rich flavor and moisture in the brownies. Always choose unsalted for better control of the overall saltiness.
2 oz semi-sweet chocolate – enhances the chocolate flavor while adding depth. Coarsely chop it for quicker melting.
2 cups (414g) sugar – provides sweetness, balancing the cocoa’s bitterness and creating fudginess.
3 large eggs, room temperature – eggs are crucial for achieving that perfect fudgy texture; ensure they are at room temperature for better incorporation.
2 tsp vanilla extract – adds aromatic complexity to the brownies, enhancing the overall flavor profile.
1 cup (114g) Hershey’s Special Dark cocoa powder – for rich, chocolatey goodness; feel free to substitute with natural unsweetened cocoa if you desire a lighter flavor.
1 cup (130g) all-purpose flour – provides the necessary structure to hold these heavenly brownies together.
1 tsp salt – balances flavors and enhances sweetness, so don’t skip this step!
2 cups (153g) chopped Oreos – about 13–14 Oreos, these add crunchy, creamy bites throughout your brownies.
12 oz (about 2 cups) white chocolate chips – for the creamy topping that takes the brownies over the top.
6 tbsp (90ml) heavy whipping cream – ensures your white chocolate topping is smooth and decadent.
3 1/2 tbsp (26g) powdered sugar – adds a touch of sweetness to the topping without making it too heavy.
1 3/4 cups (138g) chopped Oreos – about 12 Oreos, these provide a stunning finish and extra crunch to the layer on top.

How to Make Cookies and Cream Brownies

Follow these simple steps to prepare this delicious Cookies and Cream Brownies:

Step 1: Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, grease a 9×13 inch pan or line it with parchment paper for easy removal.

Step 2: Melt Butter and Chocolate
In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Heat in 20-30 second intervals, stirring after each, until melted and perfectly smooth.

Step 3: Combine Ingredients
Add the sugar to the melted chocolate mixture and whisk until well combined. Next, crack in the three large eggs and vanilla extract, mixing until everything is fully integrated.

Step 4: Mix Dry Ingredients
Now, it’s time to add the cocoa powder, flour, and salt. Stir the mixture with a rubber spatula until smooth—don’t be alarmed if the batter is thick; that’s how we like it!

Step 5: Add Oreos to the Batter
Gently fold in the chopped Oreos for those delightful cookie pieces. Once distributed, spread the brownie batter evenly in your prepared pan.

Step 6: Bake and Cool
Bake the brownies in your preheated oven for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out with just a few moist crumbs, you’re ready to go! Allow them to cool in the pan while you prepare the topping.

Step 7: Create the Cookies and Cream Layer
In another microwave-safe bowl, combine the white chocolate chips and heavy whipping cream. Heat as you did earlier, stirring until melted and glossy. Then, mix in the powdered sugar and chopped Oreos, and spread this creamy topping evenly over the cooled brownies.

Step 8: Enjoy the Brownies
Allow the brownies to cool completely before cutting them into squares. These scrumptious Cookies and Cream Brownies are best enjoyed with friends or a good movie. Store any leftovers (if there are any) in an airtight container at room temperature for up to a week.

Transfer to plates and watch them vanish before your eyes!

Perfecting Cookies and Cream Brownies Cooking Process

Begin by preparing your baking pan, followed by melting the butter and chocolate. Once that’s combined, add your sugars and eggs. Next, incorporate the dry ingredients, and finally, fold in those wonderful Oreos. This sequence ensures everything blends beautifully for fudgy brownies.

Add Your Touch to Cookies and Cream Brownies

Feel free to personalize your Cookies and Cream Brownies! Try swapping out regular Oreos for mint-flavored ones or adding in some peanut butter chips for a nutty twist. You can also experiment with different chocolate types to create new flavor profiles!

Storing & Reheating Cookies and Cream Brownies

To maintain freshness, store your brownies in an airtight container at room temperature for up to a week. If you’d like to enjoy them warm, simply pop them in the microwave for a few seconds, or reheat in a low oven for a couple of minutes.

The first time I made these Cookies and Cream Brownies, my friends devoured them within minutes. Their delighted expressions made me realize this recipe was destined to become a household favorite for years to come!

FAQs About Cookies and Cream Brownies

What are Cookies and Cream Brownies?

Cookies and Cream Brownies are a delicious hybrid dessert that combines the fudgy, rich texture of brownies with the crunchy, creamy goodness of cookies and cream. Made with layers of chocolate brownie batter mixed with chopped Oreos, topped with a creamy white chocolate layer and more crushed Oreos, these brownies appeal to cookie lovers and brownie addicts alike. They are perfect for parties, family gatherings, or simply indulging yourself. Each bite is a perfect balance of chocolate and cookies that is sure to satisfy any sweet tooth.

How do I store Cookies and Cream Brownies?

To keep your Cookies and Cream Brownies fresh, it’s important to store them properly. Place the brownies in an airtight container at room temperature, where they will stay delicious for up to a week. If you want to extend their life, you can refrigerate them, which will keep them good for up to two weeks. For a warm treat, just pop them in the microwave for a few seconds or reheat them in a low oven for a quick and tasty dessert.

Can I customize my Cookies and Cream Brownies?

Absolutely! One of the best things about Cookies and Cream Brownies is their versatility. You can easily swap regular Oreos for mint-flavored or peanut butter Oreos for a fun twist. Add in some caramel sauce or different types of chocolate chips, like dark or milk chocolate, to create your own unique version. Feel free to get creative with your favorite flavors and textures to make these brownies your own!

How long do Cookies and Cream Brownies take to make?

Making Cookies and Cream Brownies is a quick process. The prep time is about 25 minutes, while the baking time is between 25 to 30 minutes. Overall, you can have these indulgent treats ready in less than an hour! Once they cool down, they’ll be ready to cut into squares and serve, making them a delightful option for last-minute gatherings or sweet cravings.

Conclusion for Cookies and Cream Brownies

In summary, Cookies and Cream Brownies are an irresistible treat that combines the best of both worlds: rich, fudgy brownies and the delightful crunch of Oreos. With simple ingredients and customizable options, they cater to even the pickiest dessert lovers. So whether you’re baking for a special occasion or just to enjoy at home, these brownies are sure to impress. Don’t forget to savor every bite of these Cookies and Cream Brownies—they’re a chocolate lover’s dream!

Fudgy Cookies and Cream Brownies

Indulge in these rich and fudgy Cookies and Cream Brownies, a delightful fusion of chocolate and Oreos.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 55 minutes mins

Servings: 18 brownies

Course: Dessert Recipes

Calories: 592

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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• 3/4 cup unsalted butter
• 2 oz semi-sweet chocolate, coarsely chopped
• 2 cups sugar
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 cup Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 tsp salt
• 2 cups chopped Oreos about 13–14 Oreos
• 12 oz white chocolate chips about 2 cups
• 6 tbsp heavy whipping cream 90ml
• 3 1/2 tbsp powdered sugar 26g
• 1 3/4 cups chopped Oreos 12 Oreos

Equipment

• 9x13-inch baking pan
• Microwave-safe bowl
• mixing bowl
• Rubber spatula
• whisk

Method

 

1. Preheat oven to 350 degrees Fahrenheit. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides.
2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
3. Add the sugar and whisk until combined.
4. Add the eggs and vanilla extract and whisk together to combine.
5. Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.
6. Stir in the chopped Oreos.
7. Spread the batter evenly into the prepared pan, then bake for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they’re done.
8. Set the brownies aside to cool. When mostly cool, make the cookies and cream layer.
9. Add the white chocolate chips and heavy whipping cream to a large microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
10. Stir in the powdered sugar and chopped Oreos, then spread evenly on top of the brownies.
11. Allow the brownies to cool completely, then cut into squares.
12. Store the leftover brownies in an air tight container at room temperature for up to a week.

Nutrition

Serving: 1brownieCalories: 592kcalCarbohydrates: 74.5gProtein: 7gFat: 31.9gSodium: 233mgSugar: 63.2g

Notes

Feel free to experiment with different types of Oreos or add other types of chocolate to the batter for a unique twist.

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