The morning sun filters through the kitchen window, casting a warm glow on a tray of freshly baked Almond Croissant Cinnamon Rolls. The sweet scent of almonds mingles with the inviting aroma of buttery pastry, making it impossible to resist. Each roll, soft and pillowy, is lovingly drizzled with a creamy frosting, sprinkled with sliced almonds, and ready to be devoured. If you’re searching for a show-stopping treat that will leave family and friends asking for more, this recipe is for you.
Jump to:
- <strong>Ingredients for Almond Croissant Cinnamon Rolls</strong>
- <strong>How to Make Almond Croissant Cinnamon Rolls</strong>
- <strong>Perfecting Almond Croissant Cinnamon Rolls Cooking Process</strong>
- <strong>Add Your Touch to Almond Croissant Cinnamon Rolls</strong>
- <strong>Storing & Reheating Almond Croissant Cinnamon Rolls</strong>
- FAQs About Almond Croissant Cinnamon Rolls
- What is Almond Croissant Cinnamon Rolls?
- How long does it take to make Almond Croissant Cinnamon Rolls?
- Can I use other nuts instead of almonds?
- How should I store and reheat Almond Croissant Cinnamon Rolls?
- Conclusion for Almond Croissant Cinnamon Rolls
Imagine waking up to a house filled with the aroma of these delightful rolls. Whether it’s a Sunday brunch with loved ones or a cozy afternoon snack, Almond Croissant Cinnamon Rolls are perfect for any occasion. So grab your apron, and let’s embark on this fun culinary adventure together. Prepare yourself for a baking experience that’s as much about the journey as it is the delicious destination.
Why You'll Love This Almond Croissant Cinnamon Rolls
- This incredible Almond Croissant Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Almond Croissant Cinnamon Rolls
Here’s what you’ll need to make this delicious Almond Croissant Cinnamon Rolls:
1/4 cup bread flour – Helps form the tangzhong, which retains moisture for soft rolls.
3/4 cup water – Used to create the tangzhong mixture, contributing to a tender dough.
3 2/3 cups bread flour – This high-protein flour gives the rolls their chew and structure.
1/3 cup light brown sugar – Adds sweetness and a hint of molasses flavor; packed for best results.
2 teaspoons instant yeast – Activates quickly, allowing the dough to rise without needing pre-proofing.
1 teaspoon fine sea salt – Enhances all the flavors in your dough.
1/3 cup heavy cream, room temperature – Makes the dough rich and creamy.
1/3 cup whole milk, room temperature – Adds moisture to the dough, making it incredibly soft.
1 large egg, room temperature – Binds the ingredients and enriches the dough.
1 teaspoon vanilla bean paste – For that warm, aromatic touch.
6 tablespoons unsalted butter, room temperature – The fat that makes everything better, giving a rich flavor and tender texture.
8 tablespoons unsalted butter, room temperature – Reserved for the almond filling, adding delicious richness.
1 cup finely ground blanched almond meal – Provides a delightful almond flavor and texture to the filling.
6 tablespoons granulated sugar – Sweetens the almond filling perfectly.
1/3 cup light brown sugar, packed – Adds a deeper sweetness to the filling.
1 large egg – Another binding agent for the filling, ensuring everything comes together nicely.
2 teaspoons ground cinnamon – The warm spice that complements the almond filling perfectly.
2 teaspoons pure almond extract – Elevates the almond flavor of both the rolls and the filling.
Pinch of fine sea salt – Balances the sweetness, bringing all the flavors together.
2 cups powdered sugar – The main ingredient for the luscious frosting.
2 tablespoons unsalted butter, melted – Adds richness to the frosting.
3 tablespoons heavy cream – Helps achieve the perfect frosting consistency.
3 tablespoons whole milk – Adds creaminess to the frosting.
1 teaspoon pure almond extract – A splash of extravagance in your frosting.
Sliced almonds – Provides a beautiful garnish and extra crunch on top of the rolls.
How to Make Almond Croissant Cinnamon Rolls
Follow these simple steps to prepare this delicious Almond Croissant Cinnamon Rolls:
Step 1: Create the Tangzhong
In a small saucepan, whisk together the water and bread flour. Cook this mixture over medium heat, whisking constantly for about 4-5 minutes until it forms a paste-like slurry. Once thickened, scrape it into a bowl and set it aside to cool.
Step 2: Prepare the Dough
In a stand mixer, combine the remaining bread flour, light brown sugar, instant yeast, and sea salt in a mixing bowl. Add the heavy cream, whole milk, egg, vanilla bean paste, and the cooled tangzhong. Knead the mixture on low speed with a dough hook for about 2 minutes until a rough dough ball forms.
Step 3: Incorporate the Butter
While the mixer is running on low, gradually add the softened butter one tablespoon at a time. Allow each addition to incorporate fully before adding the next. Continue kneading for another 8-10 minutes until the dough is smooth and elastic.
Step 4: Let It Rise
Remove the dough from the bowl and form it into a smooth ball by pulling the sides into the bottom. Place it seam-side down in the mixing bowl, cover with plastic wrap, and let it rest for about 30 minutes.
Step 5: Make the Filling
While the dough is resting, prepare the filling. In a clean mixing bowl, combine the unsalted butter, almond meal, granulated sugar, brown sugar, egg, ground cinnamon, almond extract, and a pinch of salt. Beat the mixture until smooth and creamy.
Step 6: Shape the Rolls
Roll the rested dough into a 15×21 rectangle on a lightly floured surface, making sure the longest side is closest to you. Spread the almond filling evenly across the surface, leaving a 1/2-inch border at the top. Use a pizza cutter to slice the dough into twelve strips, then roll each strip away from you. Transfer the rolled strips to a parchment-lined 9×13 baking pan.
Step 7: Final Rise and Bake
Cover the pan with plastic wrap and let the rolls rise for 1-2 hours or until they double in size. Preheat the oven to 325°F (162°C). Once risen, bake for 30-40 minutes or until the internal temperature reaches 185°F.
Step 8: Frost the Rolls
While the rolls cool, whisk together the powdered sugar, melted butter, heavy cream, whole milk, and almond extract until smooth. Drizzle the delicious frosting over the warm rolls and finish with a sprinkle of sliced almonds for that extra touch.
Now, serve these delightful Almond Croissant Cinnamon Rolls warm to your friends and family, and witness the sheer joy on their faces. They are perfect for any gathering, and trust me, one bite will make you a hero in the kitchen!
You Must Know About Almond Croissant Cinnamon Rolls
- This showstopping Almond Croissant Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Almond Croissant Cinnamon Rolls Cooking Process
To create the perfect Almond Croissant Cinnamon Rolls, start by preparing the tangzhong mixture. While it cools, combine your dry ingredients. Next, mix the wet ingredients, incorporating the tangzhong until the dough is smooth and elastic. This sequence ensures even flavors and texture.
Add Your Touch to Almond Croissant Cinnamon Rolls
Feel free to customize your Almond Croissant Cinnamon Rolls by incorporating different nuts or replacing almond meal with hazelnut or pecan meal. You can also experiment with adding chocolate chips for a delightful twist or adjusting spices to your taste.
Storing & Reheating Almond Croissant Cinnamon Rolls
Store any leftover rolls in an airtight container at room temperature for up to two days. To reheat, simply warm them in the oven at 350°F until they’re toasty or use the microwave for a quick, gooey treat.
Chef's Helpful Tips for Almond Croissant Cinnamon Rolls
- This professional-quality Almond Croissant Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Family and friends still rave about the first time I made these Almond Croissant Cinnamon Rolls for weekend brunch. Their eyes lit up as they took their first bite, instantly declaring it the best cinnamon roll they’ve ever had.
FAQs About Almond Croissant Cinnamon Rolls
What is Almond Croissant Cinnamon Rolls?
Almond Croissant Cinnamon Rolls are a delightful fusion of traditional cinnamon rolls and almond croissants. This recipe features a soft and fluffy dough filled with a rich almond paste, creating a unique flavor experience. The sweet cinnamon and buttery almond filling add depth to each bite, while a luscious almond glaze brings everything together. Perfect for brunch or as a special treat, these rolls are sure to satisfy any sweet tooth.
How long does it take to make Almond Croissant Cinnamon Rolls?
The process of making Almond Croissant Cinnamon Rolls takes approximately 3 hours and 30 minutes, including a rising time of 1 to 2 hours. This allows the dough to rise and develop a light, airy texture. Although it may seem lengthy, the resulting rolls are worth the time spent! Preparing the filling and dough can be done smoothly during the downtime while waiting for the dough to rise.
Can I use other nuts instead of almonds?
Absolutely! While this recipe highlights the rich flavor of almonds, feel free to experiment with other nuts such as hazelnuts or pecans. You can use nut meals interchangeably to give a different twist to your Almond Croissant Cinnamon Rolls. Adding chocolate chips can also enhance the flavor profile, making for a decadent treat that everyone will love!
How should I store and reheat Almond Croissant Cinnamon Rolls?
To keep your Almond Croissant Cinnamon Rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to enjoy them warm again, preheat your oven to 350°F and heat for a few minutes until they’re warm and gooey. Alternatively, a quick microwave session can work for a fast, tasty treat, though the oven will maintain the texture better.
Conclusion for Almond Croissant Cinnamon Rolls
These Almond Croissant Cinnamon Rolls are not just a treat; they are an experience that elevates any gathering or brunch to a delightful celebration. With layers of rich almond filling and a sweet glaze, they provide a perfect balance of flavor and texture. The combination of the soft dough with the nutty, sweet filling is irresistible. Whether enjoyed fresh from the oven or reheated later, these Almond Croissant Cinnamon Rolls are sure to impress friends and family alike!
Almond Croissant Cinnamon Rolls
Ingredients
Equipment
Method
- In a small saucepan, whisk together the water and bread flour. Cook over medium heat, whisking constantly, for 4-5 minutes until it forms a paste-like slurry. Scrape it into a bowl and set it aside.
- In a stand mixing bowl, mix the flour, sugar, yeast, and salt. Add the cream, milk, egg, vanilla, and tangzhong. Knead on low speed with the dough hook for 2 minutes until it forms a rough dough ball.
- With the mixer running on low, add the softened butter one tablespoon at a time, allowing it to fully incorporate before adding more. Continue kneading for another 8-10 minutes or until the dough looks smooth and elastic.
- Remove the dough from the bowl and pull the sides into the bottom to form a smooth round ball. Place it seam-side down back into the mixing bowl. Cover with plastic wrap and set aside to rest for 30 minutes.
- While the dough rests, make the filling. In a stand mixing bowl, combine the butter, almond meal, sugar, brown sugar, egg, cinnamon, almond extract, and salt until smooth.
- Roll the rested dough into a 15×21 rectangle on a lightly floured surface, with the longest side closest to you. Dollop the almond filling across the surface and spread it, leaving a 1/2-inch border clean at the top.
- Use a pizza cutter to cut twelve 1 3/4-inch strips. Roll each strip away from you and transfer them to a parchment-lined 9×13 baking pan.
- Cover the pan with plastic wrap and set it aside to rise for 1-2 hours or until the rolls double in size. Preheat the oven to 325°F (162°C).
- Bake for 30-40 minutes or until the internal temperature of the center rolls reaches 185°F.
- While the rolls are cooling, make the frosting by whisking together the powdered sugar, melted butter, heavy cream, milk, and almond extract until smooth. Pour the frosting over the warm rolls and sprinkle with sliced almonds.
