Description
Almond Flour Banana Bread is a scrumptious gluten-free treat that pairs the natural sweetness of ripe bananas with the nutty richness of almond flour. This moist loaf is perfect for breakfast, brunch, or an indulgent afternoon snack. With its golden crust and tender crumb, each slice offers a delightful balance of flavors that will keep you coming back for more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2 cups almond flour
- 2 large eggs
- 1/2 tsp baking soda
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add in the eggs, honey (or maple syrup), and vanilla extract; mix until combined.
- In another bowl, whisk together the almond flour and baking soda.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg