Description
Baja Chicken Tacos deliver a burst of vibrant flavors and textures that will transport you straight to the coastal beaches of Mexico. Juicy, marinated chicken is paired with fresh toppings like cilantro and tomatoes, all wrapped in warm tortillas. Perfect for family dinners or taco night with friends, this dish is quick to prepare and easily customizable, making it a delightful meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup freshly squeezed lime juice
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt to taste
- 1/2 cup sour cream (for sauce)
- 1/2 cup salsa (your choice)
- Fresh cilantro, chopped (for topping)
- 1 cup diced tomatoes
- 8 corn tortillas
Instructions
- 1. Marinate the Chicken: In a bowl, mix lime juice, chili powder, cumin, garlic powder, and salt. Add chicken breasts and marinate for at least 30 minutes.
- 2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until fully cooked (165°F). Let rest before slicing.
- 3. Prepare Tortillas: Warm corn tortillas on a dry skillet for about 30 seconds per side until pliable.
- 4. Assemble Tacos: Layer sliced chicken on each tortilla. Top with sour cream, salsa, diced tomatoes, and cilantro.
- 5. Serve: Enjoy immediately with extra lime juice if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg