Description
Baked chicken is a delicious and versatile dish that turns any meal into a special occasion. With its tender, juicy meat and crispy exterior, this easy recipe is perfect for family gatherings or casual dinners with friends. The combination of savory spices and a touch of sweetness from the balsamic glaze creates an irresistible flavor profile that will leave everyone asking for seconds. Serve it alongside your favorite sides for a satisfying dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Place chicken in the dish and drizzle with olive oil. Season with garlic, smoked paprika, salt, and pepper.
- In a small bowl, whisk together balsamic vinegar and honey; pour over the chicken.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg