Description
Banana Pancake Dippers are a delightful twist on traditional pancakes that combine the sweetness of ripe bananas with a fluffy texture. Perfect for breakfast or a fun snack, these bite-sized dippers are simple to make and can be paired with various toppings like maple syrup or yogurt. With their golden-brown hue and irresistible aroma, they are sure to impress both kids and adults alike.
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 large egg
- 3/4 cup milk (any type)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the egg and combine it with the mashed bananas, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined (lumpy batter is okay).
- Heat a non-stick skillet over medium heat. Pour 2 tablespoons of batter for each dipper and cook until bubbles form (about 2 minutes). Flip and cook until golden brown.
- Serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg