Description
Beef Steak Fried Rice is a comforting yet exciting dish that combines tender, marinated steak with colorful veggies and fluffy rice. This quick and easy recipe is perfect for weeknight dinners or entertaining guests, offering a delightful explosion of flavors in every bite. With its savory notes of garlic and soy sauce, this meal will have everyone asking for seconds.
Ingredients
Scale
- 1 lb flank or sirloin beef steak, thinly sliced
- 3 cups day-old cooked rice
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 large eggs, whisked
- 4 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
Instructions
- Prepare ingredients: Slice the beef and chop vegetables into bite-sized pieces.
- Cook the beef: Heat oil in a skillet over medium-high heat, sauté the beef until browned (3–4 minutes). Remove from pan.
- Scramble eggs: In the same skillet, scramble whisked eggs until fully cooked (2 minutes).
- Stir-fry veggies: Add chopped vegetables to the skillet and cook until tender-crisp (3–4 minutes).
- Combine: Return beef to the pan along with rice and soy sauce; stir well and heat through (3–5 minutes).
- Serve: Plate your Beef Steak Fried Rice and garnish with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg