Irresistible Beef Stroganoff with Ground Beef Recipe

In the world of comfort food, nothing quite compares to beef stroganoff with ground beef. Picture this: tender morsels of beef swimming in a creamy, savory sauce, enveloped by a cloud of buttery egg noodles. The aroma wafts through your kitchen, luring everyone in for a taste—it’s practically a siren song for hungry bellies! This dish has that magical ability to turn a regular weeknight into a cozy family feast without requiring a culinary degree. For more inspiration, check out this Amish Country Casserole recipe.

Now, let’s get real for a moment. Beef stroganoff with ground beef is not just any old recipe; it’s steeped in nostalgia. I remember the first time I tried it at my grandmother’s house. She whipped it up on those chilly evenings when we all needed a warm hug from the inside out. hearty ham and bean soup It was love at first bite! Whether you’re serving it on a rainy day or during a weekend gathering, this dish promises to bring smiles and satisfied sighs from everyone at the table.

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option while still keeping all that juicy flavor.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Mushrooms: Fresh mushrooms give an earthy flavor; slice them thick for added texture.
• Garlic: Fresh garlic cloves provide that aromatic punch; minced garlic works best in this recipe.
• Beef Broth: Use low-sodium broth to control saltiness while enhancing the meaty flavor.
• Sour Cream: Adds creaminess and tang; can substitute with Greek yogurt if desired.
• Dijon Mustard: Just a teaspoon adds complexity to the sauce; choose smooth or whole grain based on preference.
• Egg Noodles: The classic choice for serving; cook them al dente for the best texture.
• Cooking Oil: A splash of oil helps sauté vegetables and brown the meat perfectly.

For the Sauce:

• Flour: Use all-purpose flour as a thickening agent for that luscious sauce consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Before diving into cooking, gather all your ingredients and prep them—chop onions, slice mushrooms, and mince garlic. This will streamline your cooking process.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, add a drizzle of cooking oil. Once hot, toss in the ground beef and sauté until browned, about five minutes. Drain excess grease if necessary.

Step 3: Sauté Vegetables

Add chopped onions and mushrooms into the skillet with the browned beef. Stir occasionally until softened—around five minutes—and then toss in minced garlic for an extra minute of fragrant goodness.

Step 4: Create Your Sauce

Sprinkle flour over the meat and vegetable mixture, stirring well to coat everything evenly. Gradually pour in beef broth while stirring continuously until thickened—this should take about two minutes.

Step 5: Add Creamy Goodness

Lower your heat and mix in sour cream and Dijon mustard until smooth and creamy. Taste-test here—you might want more mustard!

Step 6: Cook Noodles

While your sauce simmers gently on low heat (about five minutes), boil egg noodles according to package instructions until al dente. Drain and toss them right into your skillet full of delicious sauce.

Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every comforting bite of your homemade beef stroganoff with ground beef, closely followed by happy dance moves around your kitchen!

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet, ensuring it gets nice and crispy. While that’s happening, sauté your onions and mushrooms in a separate pan. Once the meat is browned, combine everything together and stir in the creamy sauce ingredients. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Add Your Touch

Feel free to swap out ground beef for turkey or even mushrooms for a vegetarian twist. Add some garlic for extra flavor or toss in your favorite veggies like spinach or peas for an added nutritional boost!

Storing & Reheating

Store leftover beef stroganoff with ground beef in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stovetop over low heat, adding a splash of broth to maintain creaminess.

Sometimes I whip up this beef stroganoff when I need a warm hug from my kitchen. My friends always rave about it, claiming it’s their favorite dish of mine!

FAQs:

What ingredients do I need for beef stroganoff with ground beef?

To make beef stroganoff with ground beef, gather essential ingredients like 1 pound of ground beef, 1 medium onion, and 2 cups of sliced mushrooms. You will also need 2 cups of beef broth, 1 cup of sour cream, and egg noodles or rice for serving. shrimp fajitas for variety Seasonings such as garlic powder, salt, and black pepper enhance the flavor. Fresh parsley for garnish adds a nice touch. Having these ingredients on hand ensures a delicious meal that everyone will enjoy.

How long does it take to prepare beef stroganoff with ground beef?

Preparing beef stroganoff with ground beef is quick and easy. The total time required is about 30 to 40 minutes. This includes around 10 minutes for prep work and 20 to 30 minutes for cooking. This dish is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. quick taco salad recipe The fast preparation makes it an ideal choice for family dinners or last-minute entertaining.

Can I substitute any ingredients in beef stroganoff with ground beef?

Yes, you can substitute various ingredients in beef stroganoff with ground beef based on your preferences or dietary restrictions. For instance, you can use turkey or chicken instead of ground beef for a leaner option. If you’re lactose intolerant, consider using dairy-free sour cream alternatives. Additionally, gluten-free pasta or cauliflower rice works well to accommodate gluten sensitivities while still delivering great taste and texture.

What side dishes pair well with beef stroganoff with ground beef?

Beef stroganoff with ground beef pairs wonderfully with several side dishes. Classic options include buttered egg noodles or rice, which soak up the rich sauce beautifully. A fresh green salad adds a crisp contrast to the creamy dish. Roasted vegetables or steamed broccoli can also provide a nutritious balance while enhancing the overall meal experience. These sides complement the flavors and textures of the main dish perfectly.

Conclusion for beef stroganoff with ground beef:

In summary, making beef stroganoff with ground beef is a straightforward process that delivers a rich and satisfying meal in under an hour. With simple ingredients and quick cooking techniques, this recipe is perfect for busy nights or special occasions alike. Don’t hesitate to experiment with ingredient substitutions to suit your taste preferences or dietary needs. Serve it over egg noodles or rice for a comforting dinner that your family will love!

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Beef Stroganoff with Ground Beef

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• Author: Grace
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Beef stroganoff with ground beef is the ultimate comfort food, blending tender ground beef with a rich, creamy sauce over buttery egg noodles. This quick and satisfying dish is perfect for busy weeknights or cozy family dinners, allowing you to serve up a heartwarming meal in just under 40 minutes. With its inviting flavors and simple preparation, this recipe promises to be a hit at your dinner table.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 cups fresh mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream (or Greek yogurt)
• 1 tsp Dijon mustard
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• 2 tbsp cooking oil

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Instructions

1. Prepare your ingredients: chop the onion, slice the mushrooms, and mince the garlic.
2. In a large skillet over medium heat, add cooking oil and brown the ground beef until cooked (about 5 minutes). Drain excess grease.
3. Add chopped onions and sliced mushrooms to the skillet; sauté until softened (about 5 minutes). Stir in minced garlic for an additional minute.
4. Sprinkle flour over the meat mixture and stir well. Gradually pour in beef broth while stirring continuously until thickened (about 2 minutes).
5. Lower heat and mix in sour cream and Dijon mustard until smooth.
6. Cook egg noodles according to package instructions; drain and combine with sauce in the skillet.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 430
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg