Description
Caramel Pumpkin Poke Cake is the ultimate fall dessert, featuring a moist pumpkin cake soaked in sweetened condensed milk and drizzled with rich caramel sauce. Topped with fluffy whipped cream and optional pecans, this cake is perfect for any gathering or cozy evening at home. Easy to make, it combines warm spices and creamy textures to create an irresistible treat that will have everyone coming back for seconds.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup canned pumpkin puree (100% pure)
- 1 tsp pumpkin pie spice
- 1 can sweetened condensed milk (14 oz)
- 1 cup caramel sauce
- 2 cups whipped topping
- ½ cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix yellow cake mix according to package instructions. Stir in pumpkin puree and pumpkin pie spice until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Remove from oven and cool slightly. Poke holes all over the top of the cake using a fork.
- Slowly pour sweetened condensed milk over the holes, allowing it to soak in.
- Drizzle caramel sauce over the cake and top with whipped topping. Optionally, sprinkle with chopped pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg