Description
Carrot Bundt Cake is a delightful dessert that combines the natural sweetness of fresh carrots with warm spices like cinnamon. This easy-to-make cake boasts a stunning presentation, making it perfect for any gathering or celebration. Each slice offers a moist texture and rich flavor that will impress your guests. Top it with cream cheese frosting or dust it lightly with powdered sugar for an elegant finish. Whether for a special occasion or simply to indulge, this Carrot Bundt Cake is sure to become a favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 4 medium fresh carrots, grated (about 2 cups)
- 3 large eggs
- 1 cup vegetable oil
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat the eggs and mix in the vegetable oil and grated carrots.
- Add the wet mixture to the dry ingredients and stir gently until just combined. If desired, fold in chopped walnuts.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick inserted comes out clean. Let cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg