The aroma of a bubbling Chicken Cobbler wafts through the air, filling your kitchen with an irresistible scent that says, “Dinner is going to be something special!” Picture tender chicken pieces nestled in a savory gravy, topped with a golden, flaky crust that beckons you to dig in. If you’ve ever experienced that magical moment when comfort food meets culinary creativity, you know precisely what I’m talking about. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Chicken Cobbler
- How to Make Chicken Cobbler
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Chicken Cobbler?
- How do I make Chicken Cobbler from scratch?
- Can I use leftovers for Chicken Cobbler?
- What variations can I try with Chicken Cobbler?
- Conclusion for Chicken Cobbler :
- 📖 Recipe Card
Now, let me take you back to a cozy family gathering where this delightful dish stole the show. As we all gathered around the table, laughter and stories flowed like the rich gravy in this Chicken Cobbler. It’s the kind of recipe that brings people together—ideal for chilly evenings or any occasion calling for comfort and joy. Get ready to indulge in flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This Chicken Cobbler is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich flavor profile will delight even the pickiest eaters at your table.
- Visually stunning with its golden crust and vibrant colors, it’s sure to impress guests.
- Versatile enough to adapt with seasonal ingredients or leftovers, this dish is a winner!
Ingredients for Chicken Cobbler
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust based on how many hungry mouths you’re feeding.
- Onion: A medium onion adds depth to the flavor; you can use yellow or white depending on your preference.
- Carrots: A couple of chopped carrots provide sweetness and color; feel free to add peas for extra veggies.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish.
For the Topping:
- All-Purpose Flour: You’ll need flour for the biscuit topping; it gives that lovely fluffy texture we all crave.
- Baking Powder: This helps the topping rise beautifully; don’t skip it!
- Milk: Whole milk works best; it makes the topping creamy and delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cobbler
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray.
Step 2: Sauté Those Veggies
In a large skillet over medium heat, add a splash of oil and sauté diced onions until they turn translucent. Toss in chopped carrots and cook for another few minutes until they’re slightly tender.
Step 3: Cook the Chicken
Add your boneless chicken breasts to the skillet. Season them generously with salt and pepper. Pour in chicken broth just enough to cover everything. Let it simmer until the chicken is cooked through—around 15-20 minutes should do.
Step 4: Shred & Mix
Once done, remove chicken from the skillet and shred it using two forks. Return shredded chicken back to the skillet along with any juices. Stir everything together until well combined.
Step 5: Make That Biscuit Topping
In a mixing bowl, whisk together flour, baking powder, and salt. Gradually add milk until smooth dough forms. The consistency should be thick but spreadable.
Step 6: Assemble & Bake
Pour the chicken mixture into your prepared baking dish and dollop spoonfuls of biscuit dough on top. Bake in preheated oven for about 25-30 minutes or until golden brown on top.
Transfer to plates and enjoy your Chicken Cobbler with family or friends—be prepared for compliments!
This recipe isn’t just food; it’s an experience waiting to happen. So roll up your sleeves and get ready for an adventure filled with flavor!
You Must Know
- This amazing chicken cobbler offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then remove it and set aside. In the same skillet, sauté your vegetables, followed by adding broth and spices. Finally, return the chicken to the skillet, top with biscuit dough, and bake until bubbly.
Add Your Touch
Feel free to swap out chicken for turkey or add in seasonal vegetables like zucchini or corn. Experiment with different herbs such as rosemary or thyme for a unique flavor twist. You could even throw in some cheddar cheese for a gooey topping.
Storing & Reheating
Store leftover chicken cobbler in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, ensuring the biscuit remains fluffy.
Chef's Helpful Tips
- For perfectly golden biscuits, brush with melted butter before baking to enhance flavor and color.
- Always let your leftovers cool before refrigerating for better texture.
- Don’t overcrowd your skillet; this ensures even cooking and prevents sogginess.
Sometimes I whip up chicken cobbler on a rainy Sunday afternoon. It’s become a family favorite, and my kids often ask when they can help with dinner again!
FAQs :
What is Chicken Cobbler?
Chicken Cobbler is a delightful dish that combines tender chicken with a savory sauce, topped with a flaky biscuit crust. This comfort food is perfect for family dinners or gatherings. It typically features ingredients like cooked chicken, vegetables, and herbs, all baked until golden brown. The combination of flavors and textures makes Chicken Cobbler a favorite for many. It’s not only easy to prepare but also allows for various adaptations based on personal preferences. For more inspiration, check out this Baked Apples with Feta recipe.
How do I make Chicken Cobbler from scratch?
To make Chicken Cobbler from scratch, start by cooking your chicken and chopping your favorite vegetables. Sauté the vegetables in a skillet, add seasonings, and mix in the chicken. Next, prepare a biscuit dough or use store-bought biscuits as a topping. Place the chicken mixture in a baking dish, cover it with the biscuit dough, and bake until the biscuits are golden. Enjoy this traditional dish that brings warmth to any table.
Can I use leftovers for Chicken Cobbler?
Yes, using leftovers is a fantastic way to make Chicken Cobbler! Leftover roasted or rotisserie chicken works beautifully in this recipe. Simply shred the chicken and combine it with your choice of vegetables and sauce. spiced chicken sandwich recipe This not only saves time but also reduces food waste while still delivering a delicious meal that everyone will love. breakfast sandwich with avocado.
What variations can I try with Chicken Cobbler?
There are numerous delicious variations you can try with Chicken Cobbler! You can swap out the chicken for turkey or even go vegetarian by using mushrooms or lentils as the base. Additionally, feel free to experiment with different veggies such as corn or bell peppers. grilled veggie sandwich Changing up the herbs and spices can also create exciting new flavors that keep this dish fresh and enjoyable each time you make it.
Conclusion for Chicken Cobbler :
Chicken Cobbler is an incredibly versatile dish that combines tender meat with a crispy biscuit topping. You can easily customize it using leftover chicken or different vegetables to suit your taste preferences. This comforting meal not only satisfies hunger but also brings warmth to any gathering. Whether you’re preparing it for a family dinner or special occasion, Chicken Cobbler is sure to impress everyone at the table!
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📖 Recipe Card
Print
Chicken Cobbler
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken Cobbler is a heartwarming dish that combines tender chicken, vibrant vegetables, and a flaky biscuit topping, creating a perfect meal for family dinners or cozy gatherings. This easy-to-make recipe fills your kitchen with mouthwatering aromas and promises rich flavors that everyone will love. Enjoy the delightful comfort of Chicken Cobbler, making it an instant favorite at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ cup whole milk
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion until translucent. Add chopped carrots and cook until slightly tender.
- Add the chicken breasts to the skillet, season with salt and pepper, and pour in enough chicken broth to cover the ingredients. Simmer for about 15-20 minutes until the chicken is fully cooked.
- Remove the chicken from the skillet, shred it using two forks, and return it to the skillet along with any remaining juices.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix in milk until a thick dough forms.
- Pour the chicken mixture into the prepared baking dish and dollop spoonfuls of biscuit dough on top. Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
