Description
Cinnamon Graham S’more Cupcakes are a delightful fusion of nostalgic campfire flavors and moist cupcake goodness. Each bite features a cinnamon-infused graham cracker base, topped with fluffy marshmallow frosting and drizzled with rich chocolate. Perfect for any celebration or a sweet treat to brighten your day, these cupcakes evoke memories of warm summer nights while adding a sophisticated touch to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground cinnamon
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with liners.
- In a large bowl, whisk together flour, cinnamon, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat melted butter and sugar until fluffy. Add eggs one at a time and mix in milk.
- Gradually combine dry ingredients with wet ingredients without overmixing. Fold in chocolate chips and half of the graham cracker crumbs.
- Fill cupcake liners two-thirds full and sprinkle remaining graham cracker crumbs on top. Bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, frost with marshmallow fluff mixed with whipped cream cheese and garnish with mini marshmallows and melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg