Description
Cinnamon Sugar Brie and Apple Grilled Cheese is a delightful twist on the classic sandwich, combining creamy brie cheese, sweet cinnamon sugar, and crisp apple slices nestled between buttery, grilled sourdough bread. This warm, gooey treat is perfect for brunch, lunch, or a cozy midnight snack. Each bite offers a comforting blend of flavors that will leave you wanting more.
Ingredients
Scale
- 2 slices thick-cut sourdough bread
- 4 oz ripe brie cheese
- 1 medium Granny Smith or Honeycrisp apple, thinly sliced
- 2 tbsp cinnamon sugar mix (1 tbsp granulated sugar + 1 tbsp ground cinnamon)
- 1 tbsp unsalted butter
Instructions
- Preheat a nonstick skillet over medium heat.
- Layer one slice of sourdough with brie cheese and apple slices; sprinkle generously with cinnamon sugar before topping with the second slice of bread.
- Butter both sides of the sandwich.
- Grill in the preheated skillet for about 3-4 minutes on each side until golden brown and the cheese melts.
- Remove from heat, let cool slightly, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 12g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg