Description
Classic Deviled Eggs are a timeless appetizer that combines creamy yolks with zesty mustard, offering a delightful burst of flavor in every bite. Topped with a sprinkle of paprika, these elegant bites are perfect for any gathering—be it casual picnics or sophisticated soirées. Their smooth texture and rich taste make them an unforgettable addition to your table, leaving guests eager for more.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika (for garnish)
Instructions
- Boil the eggs: Place eggs in cold water, bring to a boil over medium-high heat, then simmer for 10-12 minutes.
- Cool the eggs: Transfer to an ice bath or run under cold water until cooled.
- Peel and halve: Crack and peel the eggs under running water, then cut them in half lengthwise and scoop out yolks.
- Mix the filling: Combine yolks, mayonnaise, mustard, salt, and pepper in a bowl; mash until smooth.
- Fill the egg whites: Spoon or pipe yolk mixture into egg white halves.
- Garnish and serve: Sprinkle with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg