Irresistible Classic Garlic Parmesan Stuffed Mushrooms Recipe

The aroma wafting through your kitchen as you prepare Classic Garlic Parmesan Stuffed Mushrooms is enough to turn heads and whet appetites. Picture buttery, earthy mushrooms filled with a delightful mixture of crispy breadcrumbs, savory garlic, and nutty parmesan, each bite bursting with flavor that’ll make you want to do a little happy dance.

Whether it’s for a cozy night in with friends, holiday gatherings, or a fancy dinner party, these stuffed mushrooms never fail to impress. The thrill of baking them to golden perfection and the anticipation of that first bite are simply irresistible.

Ingredients for Classic Garlic Parmesan Stuffed Mushrooms

Here’s what you’ll need to make this delicious Classic Garlic Parmesan Stuffed Mushrooms:

1 pound whole button mushrooms – Choose firm, fresh mushrooms without blemishes for best flavor and texture.

¼ cup butter or oil – Butter gives a rich flavor, while oil makes it dairy-free.

1 small onion, finely chopped – Provides a savory base that complements the other flavors beautifully.

3 cloves garlic, finely minced – Gives that essential fragrant kick.

⅔ cup breadcrumbs – Use plain or Italian-seasoned for added flavor and crunch.

1 tablespoon Italian seasoning – Brings warmth and an herbal aroma to the stuffing.

4 tablespoons grated parmesan or more to taste – Adds a cheesy richness that transforms the mushrooms into a gourmet treat.

1 tablespoon chopped fresh parsley – A touch of color and freshness to balance the rich flavors.

salt to taste – Enhances overall flavor, essential in any dish.

black pepper to taste – Adds a nice little bite!

lemon juice to serve (optional) – A squeeze of lemon brightens up the dish if you feel fancy.

How to Make Classic Garlic Parmesan Stuffed Mushrooms

Follow these simple steps to prepare this delicious Classic Garlic Parmesan Stuffed Mushrooms:

Step 1: Prepare the Mushrooms
Carefully remove the stems from the mushrooms and set the caps aside. Chop those stems finely; they’re packed with flavor and we don’t want to waste a single bit!

Step 2: Sauté the Filling
Melt the butter in a wide skillet over medium heat. Add the onion and minced garlic, cooking until they soften, which should take about 2-3 minutes. Toss in the chopped mushroom stems and sauté for another 5 minutes until they’re very tender.

Step 3: Mix the Stuffing
Add breadcrumbs and Italian seasoning into the pan with the mushroom mixture and stir thoroughly. If it seems a bit dry, don’t hesitate to add a little more butter. Cook everything together for 3-4 minutes, then take it off the heat.

Step 4: Add the Finishing Touches
Mix in the grated parmesan, chopped parsley, and sprinkle with salt and black pepper as needed. Let this fantastic filling cool a bit so that it can be comfortably handled.

Step 5: Stuff the Caps
Preheat your oven to 350°F (175°C). Evenly distribute this mouthwatering filling between the mushroom caps, pushing it slightly down as you fill them to ensure they’re packed and flavorful.

Step 6: Bake to Perfection
Arrange your stuffed mushrooms on a baking sheet lined with nonstick mats, and bake for 20-25 minutes until they become beautifully browned on top.

Serve these delightful stuffed mushrooms hot, with a squirt of lemon juice if you’re feeling zesty. They’re the perfect starter or tasty treat at any gathering. So, grab a plate and prepare for compliments!

Whether you’re hosting a gathering or just treating yourself to a delightful little snack, Classic Garlic Parmesan Stuffed Mushrooms bring a touch of elegance and deliciousness to the table, combining simple ingredients into something truly spectacular. Enjoy this classic dish and watch as everyone falls in love with its unbeatable flavor profile!

Perfecting Classic Garlic Parmesan Stuffed Mushrooms Cooking Process

Start by removing the mushroom stems and finely chopping them. Sauté the onion and garlic in butter, add the chopped stems, and mix in the breadcrumbs and spices. Finally, stuff the caps and bake until golden, achieving a flavorful, crispy top.

Add Your Touch to Classic Garlic Parmesan Stuffed Mushrooms

Get creative with your filling! Consider swapping in different cheeses, adding cooked sausage or spinach, or tossing in extra herbs like thyme or oregano to bring your own flair to these Classic Garlic Parmesan Stuffed Mushrooms.

Storing & Reheating Classic Garlic Parmesan Stuffed Mushrooms

Store leftover Classic Garlic Parmesan Stuffed Mushrooms in an airtight container in the fridge. When reheating, pop them back in the oven for about 10 minutes at 350°F to retain that delightful crispness.

I vividly remember my first attempt at making these Classic Garlic Parmesan Stuffed Mushrooms for a family gathering. The compliments and laughter as we all dug in created memories I’ll cherish. It’s amazing how food connects us!

FAQs About Classic Garlic Parmesan Stuffed Mushrooms

What are Classic Garlic Parmesan Stuffed Mushrooms?

Classic Garlic Parmesan Stuffed Mushrooms are a delightful appetizer featuring whole button mushroom caps filled with a savory mixture of sautéed garlic, onion, breadcrumbs, and parmesan cheese. These bite-sized treats are baked until golden brown, creating a delicious combination of flavors and textures. They serve as a perfect snack for parties or gatherings, as they offer an irresistible taste that brings friends and family together. Whether served warm or at room temperature, these stuffed mushrooms are sure to be a hit.

Can I customize the filling in Classic Garlic Parmesan Stuffed Mushrooms?

Absolutely! The beauty of Classic Garlic Parmesan Stuffed Mushrooms lies in their versatility. Feel free to get creative with the filling by adding ingredients such as cooked sausage, spinach, or different types of cheese like mozzarella or feta. You can also experiment with fresh herbs like thyme or oregano to elevate the flavor even further. Personalizing the filling allows you to cater to your taste preferences and make this dish uniquely yours.

How can I make Classic Garlic Parmesan Stuffed Mushrooms ahead of time?

Preparing Classic Garlic Parmesan Stuffed Mushrooms in advance is a great strategy for busy hosts. You can prepare the mushroom caps and the filling separately. Once filled, cover the mushrooms tightly with plastic wrap and refrigerate them for up to 24 hours before baking. When ready to serve, simply pop them in the oven, adding a few extra minutes to the cooking time. This will help you manage your time better while ensuring your guests enjoy fresh, hot appetizers.

What should I serve with Classic Garlic Parmesan Stuffed Mushrooms?

Classic Garlic Parmesan Stuffed Mushrooms pair wonderfully with various dishes and beverages. Serve them as an appetizer alongside a fresh salad or your favorite dipping sauce, like a tangy marinara or a creamy garlic dip. These stuffed mushrooms also complement main courses such as grilled meats, pasta, or risotto. For drinks, consider offering white wine, which enhances their savory flavors, or a refreshing sparkling water with lemon to cleanse the palate.

Conclusion for Classic Garlic Parmesan Stuffed Mushrooms

Classic Garlic Parmesan Stuffed Mushrooms are an undeniable crowd-pleaser, combining rich flavors and an appealing presentation. With their easy preparation and endless customization options, they make for an ideal dish for any occasion. Whether hosting a party or enjoying a cozy dinner at home, these stuffed mushrooms are sure to impress your guests. Don’t forget, the joy of cooking is in sharing delicious moments, and Classic Garlic Parmesan Stuffed Mushrooms are perfect for creating unforgettable memories around the table.

Irresistible Classic Garlic Parmesan Stuffed Mushrooms Recipe

Classic Garlic Parmesan Stuffed Mushrooms are a delightful appetizer that offers rich flavors and a perfect texture.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 35 mushrooms

Course: Appetizer Recipes

Cuisine: Italian

Calories: 27

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound whole button mushrooms
• ¼ cup butter or oil
• 1 small onion, finely chopped
• 3 cloves garlic, finely minced
• ⅔ cup breadcrumbs
• 1 tablespoon Italian seasoning
• 4 tablespoons grated parmesan cheese or more to taste
• 1 tablespoon chopped fresh parsley
• salt to taste
• black pepper to taste
• lemon juice optional, for serving

Equipment

• skillet
• Baking sheet
• oven
• Nonstick Silicone Mats

Method

 

1. Carefully remove the stems from the mushrooms. Set the caps aside and chop the stems finely.
2. Melt the butter in a wide skillet over medium heat. Add the onion and garlic and gently cook until softened, about 2-3 minutes. Add the chopped mushroom stems and sauté until softened, about 5 minutes.
3. Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well to coat everything with butter. If it seems dry, add a little more butter. Cook for another 3-4 minutes, take off the heat and stir in the parmesan, parsley, and salt and pepper (if needed). Then set aside to cool.
4. Preheat the oven to 350°F. Evenly distribute the filling between the mushroom caps, pushing it slightly down as you fill them. Place the mushrooms on a baking sheet lined with nonstick silicone mats and bake until the top is browned, about 20-25 minutes.
5. Serve hot or warm, with a bit of lemon juice if you like.

Nutrition

Serving: 1mushroomCalories: 27kcalCarbohydrates: 2gProtein: 1gFat: 2gSodium: 36mgFiber: 0.3gSugar: 1g

Notes

These stuffed mushrooms are incredibly versatile. Feel free to add different cheeses or herbs to customize the flavor to your liking.

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