Irresistible Crack Corn Casserole Recipe You Must Try

The aroma of Crack Corn Casserole wafts through the kitchen, coaxing you into a warm embrace of sweet corn and savory goodness. Just imagine sinking your fork into layers of creamy, cheesy corn bliss that dances on your taste buds and makes you feel like you’ve just discovered a hidden treasure. layered Easter cake classic carrot cake.

This dish isn’t just food; it’s a delightful memory waiting to happen. Picture family gatherings around the dinner table, laughter mixing with the rich scent of baked corn, and moments shared over servings of this comforting casserole. So get ready to dive into flavor town—trust me, it’s going to be one scrumptious ride!

Ingredients for Crack Corn Casserole

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or frozen kernels work great here; they provide natural sweetness and texture.
• Creamed Corn: This adds moisture and creaminess to the casserole, tying all flavors together.
• Sour Cream: Use full-fat sour cream for richness; it elevates the creaminess factor significantly.
• Shredded Cheese: Cheddar cheese gives a delightful cheesiness that melts beautifully throughout the dish.
• Butter: Adds richness and helps in achieving that golden crust on top; don’t skip this one!
• Jiffy Corn Muffin Mix: This is the secret ingredient that binds everything together while providing amazing texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crack Corn Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and give it a light spray with nonstick cooking spray—because nobody wants their delicious creation stuck to the bottom like an unwanted ex.

Step 2: Mix Your Ingredients

In a large mixing bowl, combine sweet corn, creamed corn, sour cream, melted butter, shredded cheese (save some for topping), and Jiffy corn muffin mix. Stir until all ingredients are fully incorporated.

Step 3: Pour Into Baking Dish

Transfer your colorful mixture into the prepared baking dish. Spread it out evenly while daydreaming about how good it will taste once baked.

Step 4: Add Cheese Topping

Sprinkle any remaining shredded cheese on top of your casserole mixture. It’s like giving your dish a cozy blanket of gooey goodness—who could resist that?

Step 5: Bake Until Golden

Place the baking dish in the oven and bake for about 40-45 minutes or until golden brown on top. You’ll know it’s done when your kitchen smells like heaven!

Step 6: Serve and Enjoy

Once baked to perfection, remove from the oven and let it cool slightly before serving. Transfer generous portions onto plates—you might want seconds!

Whether you’re serving this at a family gathering or enjoying it solo while binge-watching your favorite show, Crack Corn Casserole will undoubtedly be a hit!

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients in one bowl, ensuring all flavors meld together nicely. Pour the mixture into a greased baking dish and pop it in the oven. Set a timer and relax while the casserole does its magic.

Add Your Touch

Feel free to swap out corn for other veggies like diced bell peppers or even add cheese for extra creaminess. Spice lovers can toss in jalapeños or smoked paprika to give it a little kick. Customizing this dish makes it uniquely yours!

Storing & Reheating

To store leftovers, let the casserole cool completely before covering it tightly with foil or plastic wrap. Reheat individual portions in the microwave or warm up the whole dish in the oven until heated through, maintaining its deliciousness.

Sometimes I find myself reminiscing about that one family reunion where my Crack Corn Casserole stole the show; everyone asked for seconds! The smiles on their faces made all those cooking hours worth it.

FAQs :

What ingredients are needed for Crack Corn Casserole?

To make a delicious Crack Corn Casserole, you need corn kernels, cream-style corn, and cornbread mix. Additionally, you’ll require eggs and sour cream for moisture and flavor. For added richness, consider including butter and shredded cheese. Optional ingredients like diced jalapeños or green onions can enhance the dish’s flavor profile. This combination creates a comforting casserole that is perfect for family gatherings or potlucks.

How long does it take to cook Crack Corn Casserole?

Cooking Crack Corn Casserole typically takes about 45 to 50 minutes in a preheated oven set at 350°F (175°C). Baking time may vary based on the oven type and the size of the pan used. To ensure it is done, check if the top is golden brown and a toothpick inserted comes out clean. Allow it to cool slightly before serving for optimal taste.

Can I make Crack Corn Casserole ahead of time?

Yes, you can prepare Crack Corn Casserole ahead of time! Simply assemble the ingredients and store the unbaked casserole in the fridge for up to 24 hours before baking. Alternatively, you can bake it and then refrigerate leftovers for later. Reheat the casserole in the oven at 350°F (175°C) until warmed through. This makes it convenient for busy days or special occasions.

What can I serve with Crack Corn Casserole?

Crack Corn Casserole pairs well with a variety of dishes, making it versatile for any meal. Serve it alongside grilled chicken or barbecue ribs for a hearty dinner. It also complements salads, such as coleslaw or mixed greens. For a festive touch, consider adding cranberry sauce or roasted vegetables on the side to enhance your meal’s flavors.

Conclusion for Crack Corn Casserole :

In summary, Crack Corn Casserole is an easy-to-make dish that combines sweet corn with savory elements for a delightful meal option. With simple ingredients like corn kernels and cornbread mix, this recipe offers comfort food at its finest. sweet and salty treat Whether you’re hosting a gathering or preparing a family dinner, this casserole is sure to please everyone at the table. Enjoy every bite of this delightful dish!

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Crack Corn Casserole

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• Author: Grace
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Crack Corn Casserole is a comforting dish that combines the sweetness of corn with creamy, cheesy goodness. This easy-to-make casserole is perfect for family gatherings or cozy nights at home. Each bite delivers a delightful blend of flavors, making it an ideal side dish or main course that pleases even the pickiest eaters. Prepare to indulge in this warm, satisfying meal that brings smiles to the table!

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Ingredients

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• 1 cup sweet corn (fresh or frozen)
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese (divided)
• 1/2 cup butter (melted)
• 1 box (8.5 oz) Jiffy corn muffin mix

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
2. In a large mixing bowl, combine sweet corn, creamed corn, sour cream, melted butter, and 3/4 cup of shredded cheese along with the Jiffy corn muffin mix. Mix until well combined.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Top with the remaining shredded cheese.
5. Bake for 40-45 minutes until golden brown on top and fragrant.
6. Let cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 265
• Sugar: 6g
• Sodium: 415mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 30mg