Cream Cheese Cranberry Bread is like a warm hug on a chilly day. Imagine biting into a soft, luscious slice where tangy cranberries collide with creamy cheese, creating a symphony of flavors that dance on your palate. The aroma wafts through your kitchen as it bakes, inviting everyone to gather and eagerly anticipate the feast. For more inspiration, check out this cream cheese recipes recipe.
Jump to:
- Ingredients for Cream Cheese Cranberry Bread
- How to Make Cream Cheese Cranberry Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What ingredients do I need for Cream Cheese Cranberry Bread?
- How long does Cream Cheese Cranberry Bread last?
- Can I use frozen cranberries in this recipe?
- Is Cream Cheese Cranberry Bread suitable for breakfast?
- Conclusion for Cream Cheese Cranberry Bread
- 📖 Recipe Card
This delightful bread is perfect for holiday gatherings, cozy brunches, or just because you deserve a treat! Every bite promises a flavor explosion that evokes memories of family traditions and festive celebrations. holiday dessert option Get ready to embark on a culinary adventure that will make your taste buds sing!
Why You'll Love This Recipe
- This Cream Cheese Cranberry Bread is incredibly easy to whip up, making it perfect for both novice and expert bakers.
- Its unique flavor profile combines tart cranberries with rich cream cheese for an irresistible treat.
- With its beautiful golden crust and vibrant red specks, it’s visually stunning on any table.
- Versatile enough to serve at breakfast or as a dessert, this bread fits any occasion beautifully.
Ingredients for Cream Cheese Cranberry Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure; sifted to create a lighter texture in the bread.
- Baking Powder: This leavening agent helps the bread rise beautifully, giving it that fluffy interior.
- Sugar: Sweetness balances the tartness of the cranberries and enhances overall flavor.
- Salt: A must-have for enhancing flavors; don’t skip this step!
- Cream Cheese: Choose full-fat for creaminess; it’ll make every bite feel indulgent.
- Eggs: These provide moisture and act as a binding agent; room temperature eggs work best.
- Vanilla Extract: Adds aromatic sweetness that complements the cranberries perfectly.
- Cranberries: Fresh or dried works; they add that delightful tart burst in each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cream Cheese Cranberry Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter so your bread slides out easily.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, and salt until combined. This will ensure an even distribution of flavors throughout your bread.
Step 3: Prepare Cream Cheese Mixture
In another bowl, beat the cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.
Step 4: Combine Wet & Dry Ingredients
Pour the cream cheese mixture into the dry ingredients bowl. Gently fold everything together until just combined—be careful not to overmix unless you want chewy bread instead of fluffy!
Step 5: Add Cranberries
Fold in cranberries gently. It’s like tucking little jewels into your batter! You want them evenly distributed but not crushed.
Step 6: Bake
Transfer the batter into your prepared loaf pan and smooth out the top. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
Transfer to plates and enjoy slices fresh from the oven or toasted with butter for an unforgettable experience!
You Must Know
- This delightful Cream Cheese Cranberry Bread is not just a treat for your taste buds; it’s also a feast for the eyes.
- The vibrant red cranberries against the creamy white bread make every slice look like a piece of art.
- Perfect for breakfast or as a snack, this recipe is sure to impress!
Perfecting the Cooking Process
The key to creating the perfect Cream Cheese Cranberry Bread lies in timing. Start by mixing your dry ingredients while the cream cheese softens at room temperature. Once you have a smooth batter, fold in those tangy cranberries and bake until golden brown.
Add Your Touch
Feel free to mix things up! Swap cranberries for blueberries or add chopped nuts for extra crunch. A sprinkle of cinnamon can also elevate the flavor profile. The beauty of this recipe is its versatility!
Storing & Reheating
To keep your Cream Cheese Cranberry Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate and warm slices in the microwave before enjoying.
Chef's Helpful Tips
- To achieve that perfect texture, ensure your cream cheese is softened completely before mixing.
- Avoid over-mixing the batter to maintain that fluffy crumb.
- If you want a sweeter loaf, feel free to add a bit more sugar or honey!
The first time I made Cream Cheese Cranberry Bread, my friends devoured it within minutes and requested seconds. Nothing felt better than seeing their delighted faces as they savored each slice!
FAQs
What ingredients do I need for Cream Cheese Cranberry Bread?
To make Cream Cheese Cranberry Bread, you will need essential ingredients such as all-purpose flour, baking powder, and baking soda. Don’t forget the star ingredients: cream cheese and fresh or dried cranberries. You will also use sugar, eggs, vanilla extract, and salt to enhance the flavors. These components blend together to create a moist and flavorful bread that is perfect for breakfast or as a snack.
How long does Cream Cheese Cranberry Bread last?
Cream Cheese Cranberry Bread can last up to a week when stored properly. To keep it fresh, wrap the bread in plastic wrap or foil and store it in an airtight container at room temperature. If you want to extend its shelf life, consider freezing it. delicious pull-apart bread Wrap individual slices in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy your delicious bread even after several weeks.
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries for Cream Cheese Cranberry Bread. Make sure to thaw them first and pat them dry before adding them to the batter. This helps prevent excess moisture from affecting the texture of the bread. Frozen cranberries are just as flavorful as fresh ones, making them a suitable substitute when fresh cranberries are not available.
Is Cream Cheese Cranberry Bread suitable for breakfast?
Absolutely! Cream Cheese Cranberry Bread is an excellent choice for breakfast. Its rich cream cheese base combined with tart cranberries offers a delightful balance of flavors. You can enjoy it plain or spread with your favorite butter or jam for added taste. This versatile bread not only satisfies your morning cravings but also makes for a great brunch option when served alongside coffee or tea.
Conclusion for Cream Cheese Cranberry Bread
In conclusion, Cream Cheese Cranberry Bread is a delightful treat that combines tangy cranberries with creamy richness. The recipe is straightforward, requiring simple ingredients like flour, sugar, eggs, and cream cheese. Whether enjoyed warm with butter or as part of a cozy brunch spread, this bread is sure to impress family and friends alike. Don’t hesitate to try this recipe; it’s perfect for any occasion! For more inspiration, check out this sweet treat ideas recipe.
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📖 Recipe Card
Print
Cream Cheese Cranberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Cream Cheese Cranberry Bread is a festive treat that combines the tartness of cranberries with the rich creaminess of cream cheese. This easy-to-make bread features a golden crust and bursts of bright red cranberries, making it perfect for holiday gatherings, brunches, or a cozy snack. Serve it warm or toasted with butter for an indulgent experience that everyone will love.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup cranberries (fresh or dried)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the softened cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine the cream cheese mixture with the dry ingredients and fold gently until just combined.
- Carefully fold in the cranberries to keep their shape.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
