Description
Dark Chocolate Banana Bread Muffins offer a delightful fusion of moist, ripe bananas and rich dark chocolate in every bite. These easy-to-make muffins transform overripe bananas into an irresistible treat that’s perfect for breakfast or a sweet snack. With their warm aroma and melt-in-your-mouth texture, they are sure to be a hit at any gathering or enjoyed solo on a cozy morning.
Ingredients
Scale
- 3 overripe bananas (about 1 cup mashed)
- 1/2 cup dark chocolate chips
- 1 ½ cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/3 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; lumps are okay.
- Gently fold in dark chocolate chips.
- Spoon batter into lined muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg