Description
Easter Bread is a delightful, sweet treat that captures the warmth of family traditions and holiday celebrations. With its fluffy texture and aromatic hints of citrus and vanilla, this braided bread is not only delicious but also visually stunning. Perfect for Easter gatherings or enjoying with loved ones, each slice offers nostalgia and joy wrapped in every bite. Let’s create this beautiful loaf together!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ½ cup sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- Zest of 1 lemon or orange
- 1 tsp salt
Instructions
- Activate the yeast by combining warm milk and sugar in a bowl. Sprinkle yeast on top and let it sit until frothy, about 5 minutes.
- In another bowl, whisk melted butter and eggs together. Add citrus zest and the activated yeast mixture.
- In a separate bowl, mix flour and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, divide into three equal pieces, roll into ropes, and braid them together.
- Transfer to a lined baking sheet, cover again, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg