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Easy Caramel Pumpkin Pie Cheesecake Dip


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x

Description

Indulge in the flavors of fall with Easy Caramel Pumpkin Pie Cheesecake Dip. This creamy and decadent dip blends smooth cream cheese, rich caramel, and warm pumpkin spices, creating an irresistible treat perfect for any gathering. Serve it alongside apple slices or graham crackers for a delightful autumn experience that will have everyone coming back for more.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. In a mixing bowl, beat softened cream cheese and brown sugar together until smooth.
  2. Mix in pumpkin puree and ground cinnamon until fully combined.
  3. Blend until the mixture is silky smooth.
  4. Transfer the dip to a serving bowl and drizzle with caramel sauce.
  5. Garnish with additional cinnamon or chopped nuts if desired.
  6. Serve with apple slices or graham crackers.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg