Description
Peach upside-down cake is a luscious dessert that combines sweet, juicy peaches with a fluffy cake, making it the perfect treat for any occasion. This easy recipe captures the essence of summer in every slice, offering a delightful explosion of flavor that will have your friends and family craving more. Whether you’re hosting a brunch or enjoying a cozy night in, this show-stopping cake is sure to impress.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a round baking dish with butter.
- Arrange peach slices evenly in the prepared dish.
- In a saucepan over medium heat, melt butter and brown sugar until bubbly. Pour this mixture over the peaches.
- In a mixing bowl, whisk together granulated sugar, flour, baking powder, eggs, and vanilla until smooth.
- Pour the batter over the peach mixture and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before flipping onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg