The aroma of warm, sweet bourbon pecan pie wafts through the air, wrapping you in a cozy embrace. Imagine biting into a slice; the flaky crust crumbles as the rich, gooey filling bursts with caramelized pecans and hints of bourbon. celebration-worthy cake This Father’s Day Bourbon Pecan Pie isn’t just dessert; it’s an experience that tickles your taste buds and warms your heart.
Jump to:
- Ingredients for Father’s Day Bourbon Pecan Pie
- How to Make Father’s Day Bourbon Pecan Pie
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Father’s Day Bourbon Pecan Pie?
- How long does Father’s Day Bourbon Pecan Pie last?
- Can I make Father’s Day Bourbon Pecan Pie ahead of time?
- Is there a non-alcoholic version of Father’s Day Bourbon Pecan Pie?
- Conclusion for Father’s Day Bourbon Pecan Pie :
- 📖 Recipe Card
Every time I whip up this pie, I’m transported back to my childhood kitchen, where my dad would attempt to help but mostly end up eating all the chocolate chips instead of baking. The magic of this pie lies not just in its flavor but in the memories it stirs up—perfect for celebrating those special family moments or simply indulging on a lazy Sunday afternoon.
Why You'll Love This Recipe
- This Father’s Day Bourbon Pecan Pie is remarkably easy to prepare, making it perfect for novice bakers.
- Its flavor profile balances sweet and nutty with just the right kick of bourbon.
- The pie’s golden brown finish and crunchy pecans create an irresistible visual appeal that will wow any gathering.
- Versatile enough to shine at celebrations or as a comforting weeknight treat, this pie brings joy wherever it goes.
Ingredients for Father’s Day Bourbon Pecan Pie
For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use a store-bought crust for convenience or make one from scratch if you’re feeling adventurous.
- Pecans: Fresh pecans are best; toast them lightly to enhance their nutty flavor before adding them to the pie.
- Brown Sugar: Light or dark brown sugar works well; it adds depth and richness to the filling.
- Eggs: Use large eggs at room temperature for better incorporation into the filling.
- Bourbon: Choose a quality bourbon that you enjoy sipping on; it adds warmth and sophistication to the pie.
- Vanilla Extract: Pure vanilla extract elevates the flavors, so opt for high-quality if possible.
- Salt: A pinch of salt balances out the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Father’s Day Bourbon Pecan Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) while you gather your ingredients and prepare your crust.
Step 2: Prepare Your Pie Crust
If using a store-bought crust, fit it into a pie pan and crimp the edges. If making from scratch, roll out your dough and place it in your pie pan. Set aside.
Step 3: Mix Your Filling
In a large bowl, whisk together eggs until they are light and frothy. Add brown sugar, corn syrup, melted butter, bourbon, vanilla extract, and salt. Mix until fully combined.
Step 4: Add Pecans
Fold in those luscious toasted pecans gently into the mixture until evenly distributed.
Step 5: Fill Your Crust
Pour the filling mixture into the prepared pie crust gently. Spread pecans evenly if needed for visual appeal.
Step 6: Bake
Place your pie in the preheated oven and bake for about 50-60 minutes or until set but slightly jiggly in the center. Let cool before slicing.
Serve slices topped with whipped cream or vanilla ice cream for an extra special treat! Enjoy every bite of this nostalgic dessert that celebrates fathers everywhere!
You Must Know
- This Father’s Day Bourbon Pecan Pie is not just a dessert; it’s an experience that brings everyone together.
- The rich, buttery crust filled with gooey, caramel-like pecan goodness will have Dad asking for seconds.
- Plus, it adds a dash of southern charm to your table!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the pie crust. Roll it out and place it in the pie dish. Next, mix the filling ingredients: sugar, corn syrup, butter, eggs, vanilla extract, and of course, bourbon! Pour this luscious mixture over the pecans in the crust and bake to perfection.
Add Your Touch
Feel free to customize this pie with chocolate chips for a decadent twist or a sprinkle of sea salt for added flavor. You can even swap out the bourbon for rum if that’s more your style! Experimenting with spices like cinnamon or nutmeg can also elevate your pie.
Storing & Reheating
Store any leftover pie in an airtight container at room temperature for up to three days. To reheat, simply pop individual slices in the microwave for about 15-20 seconds until warm. Enjoy that ooey-gooey goodness!
Chef's Helpful Tips
- For perfect pecan pie every time, ensure your pecans are fresh and toasted for enhanced flavor.
- Let the pie cool completely before slicing to avoid a runny filling.
- Always measure ingredients accurately for the best texture and taste.
The first time I made this Father’s Day Bourbon Pecan Pie was a disaster—let’s just say I learned that measuring bourbon is crucial! My dad couldn’t stop laughing as he helped me clean up the kitchen mess. Now we both cherish those sweet memories every year!
FAQs :
What ingredients do I need for Father’s Day Bourbon Pecan Pie?
To make Father’s Day Bourbon Pecan Pie, you will need a pie crust (store-bought or homemade), pecans, brown sugar, corn syrup, eggs, vanilla extract, and of course, bourbon. The bourbon adds a rich flavor that enhances the sweetness of the pie. savory main course option Make sure to use high-quality ingredients for the best results. You can also add a pinch of salt to balance the sweetness. Don’t forget any optional toppings like whipped cream or chocolate drizzle to elevate your dessert experience.
How long does Father’s Day Bourbon Pecan Pie last?
Father’s Day Bourbon Pecan Pie can last up to four days when stored in an airtight container in the refrigerator. It’s best enjoyed fresh but can be kept for a few days if needed. If you want to extend its shelf life, you can freeze the pie for up to three months. Just ensure it’s well-wrapped in plastic wrap and aluminum foil before freezing. To serve after freezing, let it thaw in the fridge overnight before enjoying.
Can I make Father’s Day Bourbon Pecan Pie ahead of time?
Yes, making Father’s Day Bourbon Pecan Pie ahead of time is a great idea! You can prepare it one day in advance and store it covered in the refrigerator. This allows the flavors to meld together beautifully. If you’re short on time on Father’s Day itself, consider baking the pie a couple of days earlier and simply reheating it slightly before serving. This way, you have more time to spend with family and friends on your special day.
Is there a non-alcoholic version of Father’s Day Bourbon Pecan Pie?
Absolutely! If you prefer a non-alcoholic version of Father’s Day Bourbon Pecan Pie, substitute bourbon with an equal amount of apple cider or maple syrup. These alternatives provide a similar depth of flavor without any alcohol content. The key is to maintain the balance of sweetness and richness that bourbon typically offers while keeping all other ingredients intact for a delicious result.
Conclusion for Father’s Day Bourbon Pecan Pie :
In summary, Father’s Day Bourbon Pecan Pie is an indulgent dessert that combines rich flavors and textures perfect for celebrating dad. This recipe is simple yet impressive, making it an ideal choice for gatherings. By using quality ingredients and following proper storage methods, you can enjoy this delectable treat fresh or even as leftovers later on. perfect dessert pairing Whether served warm with ice cream or chilled with whipped cream, this pie will surely delight everyone at your celebration. Celebrate Father’s Day with this unforgettable dessert!
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📖 Recipe Card
Print
Father’s Day Bourbon Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Father’s Day Bourbon Pecan Pie is a must-try dessert that combines a flaky crust with a rich, gooey filling of caramelized pecans and a splash of bourbon. This indulgent treat not only satisfies your sweet cravings but also evokes cherished family memories, making it perfect for Father’s Day celebrations or any special occasion. Easy to prepare, this pie is suitable for bakers of all skill levels and will impress everyone at the table.
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup pecans (toasted)
- 1 cup brown sugar
- 3 large eggs (room temperature)
- 1/2 cup corn syrup
- 4 tbsp unsalted butter (melted)
- 1/4 cup bourbon
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Fit the pie crust into a pie pan and crimp the edges.
- In a large bowl, whisk the eggs until light and frothy. Add brown sugar, corn syrup, melted butter, bourbon, vanilla extract, and salt; mix until combined.
- Gently fold in toasted pecans until evenly distributed.
- Pour the filling into the prepared crust and spread pecans evenly on top.
- Bake for 50-60 minutes or until slightly jiggly in the center. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 360
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
