Irresistible Father’s Day Grilled Ribeye with Garlic Butter

There’s something magical about the sizzle of a perfectly grilled ribeye steak, especially when it’s slathered in rich garlic butter. Picture this: a juicy, tender piece of meat glowing with grill marks, releasing mouthwatering aromas that make your stomach rumble louder than a toddler denied dessert. Whether you’re celebrating Father’s Day or just trying to impress your backyard barbecue pals, this Father’s Day Grilled Ribeye with Garlic Butter is sure to steal the show. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Now, let me take you back to those nostalgic summer evenings spent outdoors, where dad would take charge of the grill like a culinary superhero. The sun would dip low, casting a golden hue over the yard as he flipped steaks with a flair rivaling any cooking show host. Those memories inspire this recipe today; it embodies the flavors and excitement of those times and promises to deliver an unforgettable experience at your next gathering.

Ingredients for Father’s Day Grilled Ribeye with Garlic Butter

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: Select high-quality ribeye for optimal tenderness and flavor; aim for about one inch thick.
• Salt and Pepper: Use kosher salt and freshly cracked black pepper for seasoning; they enhance the steak’s natural flavors beautifully.
• Garlic: Fresh garlic cloves are essential; they will infuse your butter with incredible aroma and taste.
• Unsalted Butter: Opt for unsalted butter so you can control the seasoning level in your dish.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness to the garlic butter mixture.

For serving:

• Lemon Wedges: Fresh lemon juice drizzled over the steak brightens the flavors and adds acidity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Father’s Day Grilled Ribeye with Garlic Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Grill

Fire up that grill like it owes you money! Preheat it to medium-high heat (about 450°F or 232°C) while you prepare your ingredients.

Step 2: Season Your Steak

Generously season both sides of the ribeye steak with salt and pepper. Don’t be shy; this is where the flavor party starts!

Step 3: Prepare Garlic Butter

In a small saucepan over low heat, melt unsalted butter. Once melted, add minced garlic and let it cook just until fragrant—don’t let it burn or you’ll have a bitter surprise.

Step 4: Add Fresh Herbs

Stir in chopped parsley into your garlic butter mixture for that fresh kick! Give it a good mix before removing it from heat.

Step 5: Grill That Steak

Place your seasoned ribeye on the hot grill. Grill for about four to five minutes on each side for medium-rare doneness (adjust time based on desired doneness).

Step 6: Baste with Garlic Butter

During the last minute of cooking, generously spoon some garlic butter over the ribeye so it gets all melty and delicious.

Transfer to plates and drizzle with more garlic butter for that final touch of decadence. Pair it with grilled veggies or a crisp salad if you want to pretend you’re healthy—even though we all know you’re here for the steak!

Now go forth, grill master! With this Father’s Day Grilled Ribeye with Garlic Butter recipe in hand, you’re ready to create new memories while savoring every juicy bite. garlic butter grilled mushrooms Happy grilling!

Perfecting the Cooking Process

First, let that ribeye come to room temperature while you fire up the grill. Sear both sides for that mouthwatering crust, then move it to indirect heat. While the steak relaxes, whip up that heavenly garlic butter for serving.

Add Your Touch

Feel free to jazz up your garlic butter by adding herbs like rosemary or thyme. You can also experiment with different seasonings on the steak—smoked paprika or chili flakes can add a delightful kick!

Storing & Reheating

To store leftovers, wrap the ribeye tightly in foil or place it in an airtight container in the fridge. Reheat gently in a skillet over low heat to keep it juicy and tender.

Sometimes, I still remember my first attempt at grilling a ribeye—it was like trying to tame a wild beast! My dad’s laughter as I wrestled with that steak has become one of my fondest food memories.

FAQs :

What is the best way to prepare a Father’s Day Grilled Ribeye with Garlic Butter?

To prepare the perfect Father’s Day Grilled Ribeye with Garlic Butter, start by selecting high-quality ribeye steaks. Allow them to come to room temperature before seasoning them generously with salt and pepper. Preheat your grill to high heat, ensuring it is properly oiled. Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness. Chimichurri steak wraps While grilling, melt garlic butter and baste the steaks for added flavor. This method will yield juicy and flavorful ribeyes that are sure to impress.

How should I serve Father’s Day Grilled Ribeye with Garlic Butter?

Serve your Father’s Day Grilled Ribeye with Garlic Butter alongside classic sides such as grilled vegetables, mashed potatoes, or a fresh garden salad. To elevate the dining experience, consider plating the steak on a warm plate and drizzling it with additional garlic butter right before serving. strawberry arugula salad Adding a sprinkle of fresh herbs like parsley can enhance both presentation and flavor. Pairing this dish with a robust red wine will complement the rich flavors of the ribeye beautifully.

Can I make garlic butter in advance for my grilled ribeye?

Yes, you can definitely prepare garlic butter in advance for your Father’s Day Grilled Ribeye with Garlic Butter. Simply mix softened unsalted butter with minced garlic, chopped herbs like parsley or thyme, and a pinch of salt. Once combined, shape it into a log using parchment paper and refrigerate until firm. grilled shrimp tacos This allows the flavors to meld together beautifully. When you are ready to grill, slice off pieces of the prepared garlic butter and melt them over your cooked ribeyes for an extra touch of deliciousness.

What is the ideal internal temperature for grilled ribeye?

For a perfectly cooked Father’s Day Grilled Ribeye with Garlic Butter, aim for an internal temperature of 130-135°F (54-57°C) for medium-rare. Use a meat thermometer inserted into the thickest part of the steak to ensure accuracy. If you prefer medium doneness, target 140-145°F (60-63°C). Remember that steaks will continue cooking slightly after being removed from the grill due to residual heat. Allowing them to rest for about 5 minutes before slicing helps retain juices and enhances overall flavor.

Conclusion for Father’s Day Grilled Ribeye with Garlic Butter :

In summary, preparing a savory Father’s Day Grilled Ribeye with Garlic Butter is an excellent way to celebrate this special occasion. Start by selecting quality ribeyes and season them properly before grilling to perfection. Pair these delicious steaks with complementary sides and finish them off with homemade garlic butter for enhanced flavor. By following these simple steps, you can create a memorable dining experience that pays tribute to dads everywhere while enjoying mouthwatering flavors together as a family.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Father’s Day Grilled Ribeye with Garlic Butter

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hannah Reed
• Total Time: 20 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Father’s Day Grilled Ribeye with Garlic Butter combines the rich flavors of a perfectly grilled ribeye steak with the aromatic touch of garlic butter, creating a memorable dish for any backyard barbecue or family gathering. This easy-to-follow recipe will elevate your grilling skills and impress your guests, making it an ideal choice for celebrating special occasions.

---

Ingredients

Scale 1x2x3x

• 2 ribeye steaks (1 inch thick)
• 1 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 tbsp fresh parsley, chopped
• Lemon wedges for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your grill to medium-high heat (about 450°F).
2. Season both sides of the ribeye steaks with kosher salt and black pepper.
3. Melt butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, ensuring it doesn’t burn.
4. Stir in chopped parsley, then remove from heat.
5. Grill the seasoned ribeyes for 4-5 minutes on each side for medium-rare, adjusting time for preferred doneness.
6. In the last minute of grilling, baste with garlic butter and serve with lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 ribeye steak (8 oz)
• Calories: 550
• Sugar: 0g
• Sodium: 850mg
• Fat: 42g
• Saturated Fat: 17g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 49g
• Cholesterol: 135mg