Description
Father’s Day Mac and Cheese with beef is a comforting dish that brings together creamy, cheesy goodness and hearty ground beef. This delightful recipe not only satisfies hunger but also creates cherished memories around the dinner table. Packed with flavor and easy to prepare, it’s the perfect centerpiece for your Father’s Day celebration, ensuring Dad feels loved and appreciated.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 2 cups shredded cheddar cheese
- 2 cups whole milk
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water according to package instructions until al dente (about 8 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5 minutes, stirring occasionally. Drain excess fat.
- In a separate pot, melt butter over medium heat. Gradually whisk in flour until smooth to form a roux. Slowly add milk while whisking until the sauce thickens (about 5 minutes).
- Stir in shredded cheddar cheese along with garlic powder, salt, and pepper until melted and well combined.
- Mix drained macaroni and browned beef into the cheese sauce until evenly coated.
- Serve hot, optionally topping with additional cheese or breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg